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blueberry puree

flavoring agents, food additives
Category: flavoring agents, food additives
IUPAC Name: blueberry puree

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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Physical Properties:

Food Chemicals Codex Listed: No

Organoleptic Properties:

blueberry

Cosmetic Information:

None found

Suppliers:

F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Kerr Concentrates
Blueberry Puree

Safety Information:

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavoring agents, food additives
Recommendation for blueberry puree usage levels up to:
not for fragrance use.

Safety References:

None found

References:

None found

Other Information:

FDA Listing of Food Additive Status:View
Wikipedia:View

Potential Blenders and core components :

For Odor
No odor group found for these
raspberry distillates
FL/FR
acidic
acidic
2-
methyl-2-pentenoic acid
FL/FR
balsamic
ethyl cinnamate
FL/FR
berry
blackberry infusions
FL/FR
blueberry infusions
FL/FR
black
currant infusions
FL/FR
raspberry essence
FL/FR
raspberry infusions
FL/FR
raspberry ketone
FL/FR
rubus fruticosus fruit extract
FL/FR
caramellic
maltol
FL/FR
ethereal
iso
propyl formate
FL/FR
floral
dihydrolinalool
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
heliotropyl acetate
FL/FR
(E)-beta-
ionone
FL/FR
alpha-
ionone
FL/FR
laevo-
linalool
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
neryl isovalerate
FL/FR
fruity
blueberry essence
FL/FR
boysenberry essence
FL/FR
butyl anthranilate
FL/FR
black
currant essence
FL/FR
red
currant essence
FL/FR
ethyl 2-methyl butyrate
FL/FR
filbert hexenone
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
maltyl acetate
FL/FR
maltyl butyrate
FL/FR
octyl propionate
FL/FR
osmanthus flower absolute
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
iso
propyl propionate
FL/FR
red
raspberry essence
FL/FR
black
raspberry essence
FL/FR
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
sambucus canadensis fruit absolute
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusion
FL/FR
green
styralyl acetate
FL/FR
herbal
freesia heptanol
FL/FR
powdery
(E)-alpha-
methyl ionone (74-80%)
FL/FR
soapy
ambrettolide
FL/FR
spicy
cinnamyl isovalerate
FL/FR
sulfurous
(S)-1-
methoxy-3-heptane thiol
FL/FR
waxy
allyl nonanoate
FL/FR
For Flavor
No flavor group found for these
acai fruit juice concentrate
FL
balsamic
balsamic
ethyl cinnamate
FL/FR
berry
acai fruit concentrate
FL
blackberry flavor
FL
blackberry infusions
FL/FR
blueberry distillates
FL
blueberry enhancer
FL
blueberry essence
FL/FR
wild
blueberry flavor
FL
blueberry flavor
FL
blueberry infusions
FL/FR
blueberry juice concentrate
FL
blueberry puree concentrate
FL
boysenberry flavor
FL
black
currant flavor
FL
red
currant flavor
FL
black
currant infusions
FL/FR
black
currant juice concentrate
FL
gooseberry flavor
FL
huckleberry flavor
FL
maltyl acetate
FL/FR
maltyl butyrate
FL/FR
mulberry flavor
FL
prunus spinosa extract
FL
raspberry distillates
FL/FR
raspberry enhancer
FL
raspberry essence
FL/FR
black
raspberry flavor
FL
red
raspberry flavor
FL
raspberry flavor
FL
raspberry flavor for chocolate
FL
raspberry infusions
FL/FR
raspberry ketone
FL/FR
rubus fruticosus fruit extract
FL/FR
rubus fruticosus fruit juice
FL
rubus idaeus fruit extract
FL
caramellic
maltol
FL/FR
citrus
freesia heptanol
FL/FR
laevo-
linalool
FL/FR
estery
octyl propionate
FL/FR
floral
dihydrolinalool
FL/FR
heliotropyl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
alpha-
ionone
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
fruity
acai flavor
FL
acai fruit distillates
FL
blueberry cheesecake flavor
FL
boysenberry essence
FL/FR
boysenberry puree
FL
boysenberry puree concentrate
FL
butyl anthranilate
FL/FR
cinnamyl isovalerate
FL/FR
red
currant essence
FL/FR
black
currant essence
FL/FR
ethyl (E)-2-methyl-2-pentenoate
FL
ethyl 2-methyl butyrate
FL/FR
filbert hexenone
FL/FR
lingonberry flavor
FL
(S)-1-
methoxy-3-heptane thiol
FL/FR
neryl isovalerate
FL/FR
osmanthus flower absolute
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
pomegranate distillates
FL
iso
propyl formate
FL/FR
iso
propyl propionate
FL/FR
red
raspberry distillates
FL
black
raspberry essence
FL/FR
red
raspberry essence
FL/FR
red
raspberry juice concentrate
FL
black
raspberry juice concentrate
FL
red
raspberry puree
FL
black
raspberry puree
FL
black
raspberry puree concentrate
FL
red
raspberry puree concentrate
FL
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
sambucus canadensis fruit absolute
FL/FR
ripe
strawberry flavor
FL
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusion
FL/FR
styralyl acetate
FL/FR
blueberry green
tea flavor
FL
herbal
3,6-
dimethyl-3-octanol
FL/FR
soapy
ambrettolide
FL/FR
sour
2-
methyl-2-pentenoic acid
FL/FR
spicy
blueberry cinnamon crumble flavor
FL
tropical
malibu moment flavor
FL
waxy
allyl nonanoate
FL/FR
woody
(E)-beta-
ionone
FL/FR

Potential Uses:

None Found

Occurrence (nature, food, other):

natural

Synonyms:

blueberry puree

Articles:

PubMed:Blanching improves anthocyanin absorption from highbush blueberry ( Vaccinium corymbosum L.) purée in healthy human volunteers: a pilot study.
PubMed:Storage effects on anthocyanins, phenolics and antioxidant activity of thermally processed conventional and organic blueberries.
PubMed:Effect of thermal treatments on phytochemicals in conventionally and organically grown berries.
PubMed:Combining fructooligosaccharide and dried plum has the greatest effect on restoring bone mineral density among select functional foods and bioactive compounds.
PubMed:Effect of the novel radiant zone drying method on anthocyanins and phenolics of three blueberry liquids.
CONTENTS
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