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bay leaf oleoresin

flavoring agents and adjuvants
FDA UNII: Search
Category: flavoring agents and adjuvants
IUPAC Name: bay leaf oleoresin

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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FEMA Number:2123 bay leaf oleoresin
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):977090-78-0 ; BAY LEAVES, WEST INDIAN, OLEORESIN (PIMENTA ACRIS KOSTEL)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).

Physical Properties:

Food Chemicals Codex Listed: No

Organoleptic Properties:

Cosmetic Information:

None found

Safety Information:

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavoring agents and adjuvants
Recommendation for bay leaf oleoresin usage levels up to:
not for fragrance use.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 25.0000025.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -72.00000
sugar substitutes: --
sweet sauces: --

Safety References:

AIDS Citations:Search
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EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
pimenta acris kostel leaf oleoresin
Chemidplus:0977090780

References:

pimenta acris kostel leaf oleoresin
Pubchem (sid):135323605

Other Information:

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.90.1000
Wikipedia:View

Potential Blenders and core components :

Potential Uses:

None Found

Occurrence (nature, food, other):

bay laurel
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Synonyms:

amomis caryophyllata leaf oleoresin
amomis caryophyllata var. grisea leaf oleoresin
amomis grisea leaf oleoresin
amomis pimento leaf oleoresin
amomis pimento var. jamaicensis leaf oleoresin
amomis pimento var. surinamensis leaf oleoresin
amomis pimentoides leaf oleoresin
bay oleoresin
caryophyllus racemosus leaf oleoresin
myrcia acris leaf oleoresin
myrcia pimentoides leaf oleoresin
myrtus acris leaf oleoresin
myrtus caryophyllata leaf oleoresin
myrtus pimenta leaf oleoresin
pimenta acris leaf oleoresin
pimenta acris var. grisea leaf oleoresin
pimenta acris var. pimentoides leaf oleoresin
pimenta acuminata leaf oleoresin
pimenta pimento leaf oleoresin
pimenta racemosa leaf oleoresin
pimenta racemosa var. grisea leaf oleoresin
pimenta racemosa var. racemosa leaf oleoresin

Articles:

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