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baked bread fragrance

fragranced products of all types

Category:	fragranced products of all types
IUPAC Name:	baked bread fragrance

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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NCBI:	Search

Physical Properties:

Appearance:	pale yellow to yellow clear liquid (est)
Assay:	99.00 to 100.00
Food Chemicals Codex Listed:	No
Specific Gravity:	1.04380 to 1.04830 @ 25.00 °C.
Pounds per Gallon - (est).:	8.685 to 8.723
Refractive Index:	1.45110 to 1.46160 @ 20.00 °C.
Flash Point:	146.00 °F. TCC ( 63.33 °C. )
Soluble in:
	alcohol
Insoluble in:
	water

Organoleptic Properties:

bread-baked bready bread-crust

Cosmetic Information:

None found

Suppliers:

Agilex Fragrances

Odor: Spicy baked bread

Flavour & Fragrance Consultancy

Analytical and Development Services to the Flavour and Fragrance Industry.

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
fragranced products of all types

Recommendation for baked bread fragrance flavor usage levels up to:
	not for flavor use.

Safety References:

None found

References:

None found

Other Information:

Export Tariff Code:	3302.90.0010
Wikipedia:	View

Potential Blenders and core components :

For Odor

No odor group found for these

2-

ethyl hexanal
FL/FR

aldehydic

aldehydic

iso

butyraldehyde
FL/FR

nonanal (aldehyde C-9)
FL/FR

octanal (aldehyde C-8)
FL/FR

iso

valeraldehyde
FL/FR

balsamic

2-

acetyl furan
FL/FR

bready

coffee furanone
FL/FR

buttery

acetyl propionyl
FL/FR

caramellic

maltol
FL/FR

chocolate

2,5-

dimethyl pyrazine
FL/FR

cocoa

2-

methyl butyraldehyde
FL/FR

coconut

alpha-

angelica lactone
FL/FR

creamy

gamma-

butyrolactone
FL/FR

ethereal

acetal
FL/FR

ethyl acetate
FL/FR

ethyl formate
FL/FR

ethyl pyruvate
FL/FR

methyl ethyl ketone
FL/FR

fatty

coconut absolute
FL/FR

2-

floral

benzyl alcohol
FL/FR

phenethyl alcohol
FL/FR

fruity

acetoin acetate
FL/FR

diethyl succinate
FL/FR

ethyl lactate
FL/FR

ethyl levulinate
FL/FR

furfuryl acetate
FL/FR

2-

pentanone
FL/FR

2-

pentyl furan
FL/FR

green

heptanal (aldehyde C-7)
FL/FR

musty

2-

acetyl pyrrole
FL/FR

nutty

2,3-

dimethyl pyrazine
FL/FR

2-

ethyl pyrazine
FL/FR

2-

methyl pyrazine
FL/FR

popcorn

2-

acetyl thiazole
FL/FR

sulfurous

dimethyl disulfide
FL/FR

dimethyl sulfide
FL/FR

methyl mercaptan
FL/FR

tonka

gamma-

hexalactone
FL/FR

vanilla

vegetable

1-

furfuryl pyrrole
FL/FR

methional
FL/FR

woody

4-

hydroxybenzaldehyde
FL/FR

For Flavor

No flavor group found for these

2-

ethyl hexanal
FL/FR

2-

formyl pyrrole
FL

3-

2(5H)-

furfuryl formate
FL

1-

methyl pyrrole
FL

aldehydic

aldehydic

iso

butyraldehyde
FL/FR

nonanal (aldehyde C-9)
FL/FR

octanal (aldehyde C-8)
FL/FR

bready

mango furanone
FL

brown

burnt

furfuryl alcohol
FL

buttery

caramellic

maltol
FL/FR

chemical

methyl ethyl ketone
FL/FR

cherry

thenaldehyde
FL

cocoa

2-

methyl furan
FL

corn chip

2-

acetyl thiazole
FL/FR

2-

acetyl-2-thiazoline
FL

creamy

alpha-

angelica lactone
FL/FR

gamma-

hexalactone
FL/FR

4-

hydroxybenzaldehyde
FL/FR

estery

furfuryl acetate
FL/FR

ethereal

ethyl acetate
FL/FR

ethyl formate
FL/FR

fatty

coconut absolute
FL/FR

(E,E)-2,4-

2-

floral

phenethyl alcohol
FL/FR

fruity

acetoin acetate
FL/FR

benzyl alcohol
FL/FR

diethyl succinate
FL/FR

ethyl lactate
FL/FR

ethyl levulinate
FL/FR

2-

pentanone
FL/FR

iso

valeraldehyde
FL/FR

fusel

2-

methyl butyraldehyde
FL/FR

green

2-

furyl acetone
FL

heptanal (aldehyde C-7)
FL/FR

2-

pentyl furan
FL/FR

herbal

5-

hydroxymethyl furfural
FL

milky

gamma-

butyrolactone
FL/FR

musty

2,5-

dimethyl pyrazine
FL/FR

nutty

acetal
FL/FR

2-

acetyl furan
FL/FR

2-

acetyl pyrrole
FL/FR

coffee furanone
FL/FR

2,3-

dimethyl pyrazine
FL/FR

2-

ethyl pyrazine
FL/FR

2-

ethyl-6-methyl pyrazine
FL

furfuryl ethyl ether
FL

2-

methyl pyrazine
FL/FR

rummy

ethyl pyruvate
FL/FR

sulfurous

dimethyl disulfide
FL/FR

dimethyl sulfide
FL/FR

methyl mercaptan
FL/FR

toasted

acetyl propionyl
FL/FR

tomato

methional
FL/FR

vanilla

vegetable

1-

furfuryl pyrrole
FL/FR

Potential Uses:

FR	bread baked bread
FL	corn

Occurrence (nature, food, other):

can be natural

Synonyms:

baked

bread fragrance

Articles:

None found yet. Try the PubMed Search.

CONTENTS

EU/US Properties Organoleptic EU/US Suppliers Safety Safety in use Safety reference References Other Blenders Uses Occurrence Synonyms Articles

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