apricot specialty

Odor: characteristic

Use: Adam Michael has this to say “The initial smell makes me think of picking a ripe apricot from the tree and holding the fruit close to my nose. You will be aware the fruit has a velvety texture about it and somehow that is captured within the opening notes of this material. The development is of a mature nature, quite warm, with a pleasant fresh green softness, earthy qualities, very fruity and sticky throughout, with a peach, honey and orange juice character. Blends especially well with honey, beeswax, osmanthus and orange flower absolutes. This is marvelous in honey-sweet florals and gives a mouthwatering super juicy twist to other fruit notes. The colour is golden yellow and it is of a gloopy but pourable viscosity.”

Odor: Juicy and sweet aroma of fresh apricots

3-

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black

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1-

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2-

(R)-

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(E)-6-

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(R)-delta-

(E)-6-

3-

1-

(R)-

S-

para-

iso

delta-

gamma-

alpha-

iso

iso

black

gamma-

alpha,alpha-

gamma-

(Z)-3-

2-

2-

iso

4-

iso

cis-

(E)-2-

(Z)-3-

1-

2-

3-

2-

iso

iso