ancho chili oleoresin
flavoring agents and adjuvants
| Category: |
flavoring agents and adjuvants |
| IUPAC Name: |
ancho chili oleoresin |
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
| Not determined |
| Dermal Toxicity: |
| Not determined |
| Inhalation Toxicity: |
| Not determined |
Safety in Use Information:
| Category: |
| flavoring agents and adjuvants |
| Recommendation for ancho chili oleoresin usage levels up to: |
| | not for fragrance use. |
| |
Other Information:
| FDA Listing of Food Additive Status: | View |
Potential Blenders and core components :
Occurrence (nature, food, other):
Synonyms:
| | pasilla chili oleoresin |
| | poblano chili oleoresin |
| | poblano pepper oleoresin |
