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almond specialty

fragrance agents
Category: fragrance agents
IUPAC Name: almond specialty

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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Physical Properties:

Appearance:colorless to pale yellow clear liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Soluble in:
alcohol
Insoluble in:
water

Organoleptic Properties:

almond-bitter-almond cherry-maraschino-cherry cherry fruity tropical

Cosmetic Information:

None found

Suppliers:

F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.

Safety Information:

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for almond specialty usage levels up to:
8.0000 % in the fragrance concentrate.
Recommendation for almond specialty flavor usage levels up to:
not for flavor use.

Safety References:

None found

References:

None found

Other Information:

Wikipedia:View

Potential Blenders and core components :

For Odor
No odor group found for these
ortho-
tolualdehyde
FL/FR
almond
almond
bitter
almond oil replacer
FL/FR
anisic
ortho-
acetanisole
FL/FR
para-
acetanisole
FL/FR
ortho-
anisaldehyde
FL/FR
ethyl para-anisate
FL/FR
balsamic
2-
acetyl furan
FL/FR
benzyl cinnamate
FL/FR
(E)-
benzyl tiglate
FL/FR
iso
butyl benzoate
FL/FR
methyl (E)-cinnamate
FL/FR
methyl cinnamate
FL/FR
berry
raspberry ketone methyl ether
FL/FR
buttery
3,4-
hexane dione
FL/FR
camphoreous
butyrophenone
FL/FR
caramellic
geranyl crotonate
FR
5-
methyl furfural
FL/FR
chocolate
chocolate pyrazine A
FL/FR
2-
methoxy-3-methyl pyrazine
FL/FR
earthy
dibenzyl ether
FL/FR
ethereal
cyclohexyl formate
FL/FR
ethyl acetate
FL/FR
fatty
(R)-gamma-
octalactone
FL/FR
floral
acetophenone
FL/FR
benzyl formate
FL/FR
cherry blossom soap fragrance
FR
heliotropin
FL/FR
para-
methyl acetophenone
FL/FR
methyl ionyl acetate
FL/FR
beta-
naphthyl anthranilate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
rhodinyl formate
FL/FR
rhodinyl isovalerate
FL/FR
rhodinyl propionate
FL/FR
para-
tolualdehyde propylene glycol acetal
FL/FR
fruity
allyl 2-ethyl butyrate
FL/FR
allyl benzoate
FR
allyl isovalerate
FL/FR
3-
allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane
FR
almond fragrance
FR
bitter
almond oil
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
iso
amyl butyrate
FL/FR
amyl butyrate
FL/FR
para-
anisyl propionate
FL/FR
benzaldehyde
FL/FR
benzaldehyde / methyl anthranilate schiff's base
FR
benzaldehyde glycrol acetal
FL/FR
2-
benzofuran carboxaldehyde
FL/FR
bread thiophene
FL/FR
cherry oxyacetate
FL/FR
cherry pentenoate
FL/FR
cherry propanol
FL/FR
cinnamyl isobutyrate
FL/FR
cyclohexyl cinnamate
FL/FR
ethyl 2-methyl butyrate
FL/FR
4-
ethyl benzaldehyde
FL/FR
ethyl isobutyrate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
heptyl isobutyrate
FL/FR
hexyl acetate
FL/FR
4-
hydroxybenzyl alcohol
FL/FR
3-
methyl-2-butenal
FL/FR
prunus amygdalus amara seed extract
FL/FR
meta-
tolualdehyde
FL/FR
para-
tolualdehyde
FL/FR
tolualdehyde glyceryl acetal
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
green
benzaldehyde diethyl acetal
FL/FR
benzaldehyde dimethyl acetal
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
lilac acetaldehyde
FL/FR
(Z)-2-
penten-1-ol
FL/FR
phenyl acetaldehyde diethyl acetal
FL/FR
tiglaldehyde
FL/FR
herbal
laevo-
perillaldehyde
FL/FR
honey
methyl phenyl acetate
FL/FR
phenyl pyruvic acid
FL/FR
minty
methyl 5-methyl salicylate
FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
nutty
3,5-
cocoa pyrazine
FL/FR
2-
methyl thio-3,5 or 6-methyl pyrazine
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
nutty cyclohexenone
FL/FR
phenolic
2'-
hydroxyacetophenone
FL/FR
methyl benzoate
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
dibenzyl ketone
FL/FR
spicy
(E)-
cinnamyl isovalerate
FL/FR
cinnamyl isovalerate
FL/FR
cinnamyl propionate
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
para-
methoxycinnamaldehyde
FL/FR
sweet
tonka bean absolute replacer
FR
tonka
dihydrocoumarin replacer
FR
woody
cedarwood oil western red
FR
4-
hydroxybenzaldehyde
FL/FR
For Flavor
No flavor group found for these
para-
anisyl propionate
FL/FR
benzaldehyde diethyl acetal
FL/FR
butyrophenone
FL/FR
chocolate pyrazine A
FL/FR
ethyl 2-phenyl-3-furoate
FL
4-
ethyl benzaldehyde
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
methyl (E)-cinnamate
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
(R)-gamma-
octalactone
FL/FR
phenyl acetaldehyde diethyl acetal
FL/FR
ortho-
tolualdehyde
FL/FR
tolualdehyde glyceryl acetal
FL/FR
para-
tolualdehyde propylene glycol acetal
FL/FR
almond
almond
bitter
almond oil replacer
FL/FR
anise
ethyl para-anisate
FL/FR
anisic
para-
acetanisole
FL/FR
ortho-
anisaldehyde
FL/FR
aromatic
laevo-
perillaldehyde
FL/FR
balsamic
(E)-
benzyl tiglate
FL/FR
berry
heptyl isobutyrate
FL/FR
raspberry ketone methyl ether
FL/FR
bitter
dibenzyl ketone
FL/FR
brown
5-
methyl furfural
FL/FR
buttery
3,4-
hexane dione
FL/FR
cherry
heliotropin
FL/FR
para-
methoxycinnamaldehyde
FL/FR
creamy
4-
hydroxybenzaldehyde
FL/FR
para-
methyl acetophenone
FL/FR
ethereal
allyl 2-ethyl butyrate
FL/FR
ethyl acetate
FL/FR
ethyl isobutyrate
FL/FR
floral
cinnamyl propionate
FL/FR
methyl phenyl acetate
FL/FR
fruity
allyl isovalerate
FL/FR
bitter
almond oil
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
amyl butyrate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
benzaldehyde
FL/FR
benzaldehyde glycrol acetal
FL/FR
benzyl formate
FL/FR
bread thiophene
FL/FR
iso
butyl benzoate
FL/FR
cherry oxyacetate
FL/FR
cherry pentenoate
FL/FR
cherry propanol
FL/FR
cinnamyl isobutyrate
FL/FR
cinnamyl isovalerate
FL/FR
(E)-
cinnamyl isovalerate
FL/FR
cyclohexyl cinnamate
FL/FR
dibenzyl ether
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
hexyl acetate
FL/FR
4-
hydroxybenzyl alcohol
FL/FR
lilac acetaldehyde
FL/FR
3-
methyl-2-butenal
FL/FR
beta-
naphthyl anthranilate
FL/FR
rhodinyl formate
FL/FR
rhodinyl isovalerate
FL/FR
rhodinyl propionate
FL/FR
tiglaldehyde
FL/FR
meta-
tolualdehyde
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
green
benzaldehyde dimethyl acetal
FL/FR
cyclohexyl formate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(Z)-2-
penten-1-ol
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
2'-
hydroxyacetophenone
FL/FR
nutty
2-
acetyl furan
FL/FR
2-
benzofuran carboxaldehyde
FL/FR
3,5-
cocoa pyrazine
FL/FR
2-
methoxy-3-methyl pyrazine
FL/FR
2-
methyl thio-3,5 or 6-methyl pyrazine
FL/FR
nutty cyclohexenone
FL/FR
prunus amygdalus amara seed extract
FL/FR
phenolic
methyl benzoate
FL/FR
phenyl pyruvic acid
FL/FR
powdery
ortho-
acetanisole
FL/FR
acetophenone
FL/FR
spicy
benzyl cinnamate
FL/FR
methyl cinnamate
FL/FR
para-
tolualdehyde
FL/FR
waxy
iso
amyl butyrate
FL/FR
woody
methyl ionyl acetate
FL/FR

Potential Uses:

FRalmond
FL/FRalmond oil replacer
FRapricot almond
FRcoffee amaretto coffee
FRhoney almond

Occurrence (nature, food, other):

not found in nature

Synonyms:

almond perfume base
amandinol

Articles:

None found yet.
CONTENTS
EU/US Properties Organoleptic EU/US Suppliers Safety Safety in use Safety reference References Other Blenders Uses Occurrence Synonyms Articles
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