glyceryl lactopamitate/stearate

solvents/deluents for flavor and/or fragrance agents

2D:
3D:
CAS Number:	98084-79-8
FDA UNII:	41BQ90M326
Category:	solvents/deluents for flavor and/or fragrance agents
IUPAC Name:	glyceryl lactopamitate/stearate

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
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Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
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PubMed:	Search
NCBI:	Search
FEMA Number:	4124 glyceryl-lacto esters of fatty acids
FDA:	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):	977051-31-2 ; GLYCERYL-LACTO ESTERS OF FATTY ACIDS
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart I--Multipurpose Additives Sec. 172.852 Glyceryl-lacto esters of fatty acids.

Food Chemicals Codex Listed:

None found

Need This Item for Flavor/Food?: You can contact the Chemical Sources Association


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
solvents/deluents for flavor and/or fragrance agents
Recommendation for glyceryl lactopamitate/stearate usage levels up to:
	not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
Click here to view publication 22
		average usual ppm	average maximum ppm
baked goods:		6.00000	100.00000
beverages(nonalcoholic):		-	-
beverages(alcoholic):		-	-
breakfast cereal:		6.00000	20.00000
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		6.00000	200.00000
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	-
fruit ices:		-	-
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		60.00000	400.00000
hard candy:		-	-
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		2.30000	15.00000
snack foods:		0.20000	40.00000
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

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EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

Chemidplus:0098084798

Pubchem (sid):

FDA Substances Added to Food (formerly EAFUS):	View
HMDB (The Human Metabolome Database):	Search
FooDB:	FDB009511
FDA Listing of Food Additive Status:	View

None Found

None Found

not found in nature

	durlac 100
	glyceryl lacto esters of fatty acids
	glyceryl-lacto esters of fatty acids

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