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CAS Number: | 97676-19-2 |
FDA UNII: | GKE1188837 |
Category: | flavor and fragrance agents |
IUPAC Name: | black currant bud absolute |
Fragrance Demo Formulas |
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FEMA Number: | 2346 black currant bud absolute |
FDA: | No longer provide for the use of these seven synthetic flavoring substances |
FDA Mainterm (SATF): | 68606-81-5 ; CURRANT BUDS, BLACK, ABSOLUTE (RIBES NIGRUM L.) |
FDA Regulation: | |
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors. |
Appearance: | yellow green to dark green crystalline paste to solid (est) |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.08000 to 1.10100 @ 25.00 °C. |
Pounds per Gallon - (est).: | 8.987 to 9.161 |
Refractive Index: | 1.50500 to 1.52000 @ 20.00 °C. |
Flash Point: | 158.00 °F. TCC ( 70.00 °C. ) |
Shelf Life: | 24.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: | |
alcohol | |
water, 3.894e-019 mg/L @ 25 °C (est) | |
Insoluble in: | |
water |
None found |
Albert Vieille SAS |
Blackcurrant buds Absolute France Odor: fruity and also has sulfurous and animalic notes, giving it a lasting, sparkling character Use: Blackcurrant is a bushy perennial shrub that grows one to two meters high. Its botanical name is Ribes nigrum L. Native to the colder regions of the Northern Hemisphere, blackcurrant is now mainly grown in Poland and England, along with the Burgundy and Loire Valley regions of France. The large, bright-green leaves are divided into five lobes with finely serrated tips. The underside of each leaf is covered with odoriferous glands containing the potent, fruity fragrance characteristic of blackcurrant. In springtime, the plant becomes covered with small green flowers forming hanging clusters, which give way to juicy, black berries to be harvested in summer. Blackcurrant grows wild in cool regions, as the plant’s buds need cold enough temperatures to properly develop. The leaf buds are what are used to produce our 100% pure and natural French blackcurrant bud absolute. These very fragrant parts are harvested in January and February and processed into concrete by extraction with volatile solvents. The absolute is then obtained by ethanol extraction of the concrete. Just as with cognac or davana, it exudes a fruity fragrance and also has sulfurous and animalic notes, giving it a lasting, sparkling character. |
Harvest Calendar |
Ambles Nature et Chimie |
CASSIS BOURGEONS |
Argeville |
BLACKCURRANT BUDS ABSOLUTE France |
Augustus Oils |
Bourgoin De Cassis Absolute |
Services |
Azelis UK |
Blackcurrant Buds Abs Nat |
Berjé |
Black Currant Absolute |
Media |
Biolandes Parfumerie |
blackcurrant bud absolute France Odor: sulfered family / boxtree, fruity, green Use: Blackcurrant buds are a specialized product of the Burgundy region of France, having developed as an outgrowth of that province's long-standing tradition of cultivating the plant for its fruit. Each year two cooperatives produce about 30 tons of buds derived from three varieties of blackcurrant. The crop occupies approximately 300 ha. tended by some 100 members of the cooperatives. The harvesting is completely mechanized, which has allowed this industry to withstand competition from Eastern Europe. The harvest lasts from December through February, and the buds are extracted in our workshops in Le Sen and Valreas (France). |
Photo Gallery |
Bontoux |
BLACKCURRANT BUD ABSOLUTE |
Charabot |
Blackcurrant buds Burgundy absolute 100% Pure & Natural, Kosher Odor: Fruity, green, fresh, sulfur |
Citrus and Allied Essences |
Absolute Black Currant Buds |
Market Report |
Creatingperfume.com |
Black Currant Bud Absolute |
Diffusions Aromatiques |
BOURGEONS DE CASSIS CO2 BIO |
Diffusions Aromatiques |
CASSIS BOURGEON ABS |
Diffusions Aromatiques |
CASSIS BOURGEONS ABS ACE FREE |
Diffusions Aromatiques |
CASSIS BOURGEONS ABSOLUE |
Ernesto Ventós |
CASSIS ABSOLUTE FIRMENICH 122625 Odor: POWERFUL,GREEN,FRUITY,SPICY,WOODY |
Fine Fragrances Pvt Ltd |
Blackcurrant Bud ABS Burgundy LMR |
Firmenich |
Blackcurrant Alcoholate Flavor: Blackcurrant syrup, fruity, juice, slighty green |
Firmenich |
BLACKCURRANT BUD BURGUNDY ABS Kosher for flavor Flavor: Mint olibanum rosemary woody Provides nice fruity nuances to any berry. It can also be used in tropical fruits such as mango and maracuja to provide a nice natural effect |
Firmenich |
Blackcurrant Buds Abs Ace Free Flavor: Catty, green, sulphury |
Firmenich |
BOURGEON CASSIS BOURGOGNE ABS for fragrance Odor: Its fruity notes, with green and specific sulfurous hints, impart a sparkling and long lasting effect Use: Blackcurrant buds are used essentially in FineFragrance. |
Floral concept |
Black Currant Buds Absolute |
Floral concept |
Black Current Absolute Colorless |
Frutarom |
BLACKCURRANT BUD ABS KOSHER Flavor: Very authentic fruity taste, long lasting and very full bodied sulfury and minty note |
CBD Offering |
Global Essence |
Black Currant Absolute (Bourgeons de Cassis) |
Hermitage Oils |
Blackcurrant Absolute 50% Odor: powerful spicy-wood Use: Adam Michael has this to say “Blackcurrant Bud Absolute is obtained from the buds of the plant, and this material comes from the Burgundy region of France. Harvest time is from December through to early February. This absolute is of a thick treacle viscosity and dark green in colour. In dilution at 50% I detect a spiced fruit cocktail with a hint of sugar sweetness, a lot of green character throughout and a rainbow of floral wonderment. I also clearly detect a strained, slightly acidic and somewhat cleansing green tea note from the middle stages onwards.” |
IFF |
BLACKCURRANT BUD ABS KOSHER Flavor: Very authentic fruity taste, long lasting and very full bodied sulfury and minty note |
IFF |
Blackcurrant Bud Absolute Burgundy Odor: Fruity and powerful note of crushed blackcurrant leaves with both an acid and liquorish twist |
IFF |
Blackcurrant Bud Absolute MD 37 PCT TEC Odor: Clearer and more acidulous than the absolute with an enhanced fruity character overcoming the green leafy aspect |
Lluch Essence |
BLACKCURRANT BUDS ABS. |
Mane |
Blackcurrant Buds Absolute Odor: Green Fruity Sulfur Use: Blackcurrant buds are mainly produced in the famous French region of Burgundy. The buds are picked in January. For many years the crop was hand-picked. Well-recognised for its high content in antioxidants and vitamins, the British government during World War II encouraged its cultivation, as foods rich in vitamin C were almost impossible to find. |
Mane |
Blackcurrant Buds Incolor Abs MD on carrier TEC |
Payand Betrand |
Blackcurrant Bud Absolute France |
Penta International |
BOURGEON DE CASSIS ABSOLUTE |
Penta International |
CASSIS ABSOLUTE |
Phoenix Aromas & Essential Oils |
Black Currant Absolute |
Reincke & Fichtner |
black Currant Bud Absolute |
Robertet |
Blackcurrant Absolute, Colorless (for fragrance) |
Seasons and Harvest / Crop calendar |
Robertet |
Blackcurrant buds Burgundy absolute 100% Pure & Natural, Kosher Odor: Fruity, green, fresh, sulfur |
Robertet |
BLACKCURRANT BUDS SELECTION Pure & Nat |
Sigma-Aldrich |
Cassis bourgens absolute, natural, FG |
Certified Food Grade Products |
SRS Aromatics |
BLACKCURRANT BUD ABS BURGUNDY (FG) |
SRS Aromatics |
BLACKCURRANT BUD ABS BURGUNDY |
Taytonn ASCC |
Blackcurrant Buds Abs Md 37% Tec |
Taytonn ASCC |
Blackcurrant Buds Absolute Burgundy |
The John D. Walsh Company |
Bourgeons de Cassis Absolute |
The Lermond Company |
BLACKCURRANT BUD ABSOLUTE P&N - AV |
The Perfumers Apprentice |
Black Currant Absolute 33% (J.Steele) Odor: Beautiful balance of sweet/tart notes Use: Use in perfume blends which require an unusual fruity aroma. Inhale for exhausted adrenal glands - This product is diluted at 33% in Fractionated Coconut Oil |
Zanos |
BLACKCURRANT |
Preferred SDS: View | |
European information : | |
Most important hazard(s): | |
Xi - Irritant | |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
Flammable liquids (Category 4), H227 | |
GHS Label elements, including precautionary statements | |
Pictogram | ![]() |
Signal word | Warning |
Hazard statement(s) | |
H227 - Combustible liquid | |
Precautionary statement(s) | |
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P264 - Wash skin thouroughly after handling. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction. P403 + P235 - Store in a well-ventilated place. Keep cool. P501 - Dispose of contents/ container to an approved waste disposal plant. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
cuminyl alcohol | Max. Found: 0.1 % and Reason: Sensitization | ||
Recommendation for black currant bud absolute usage levels up to: | |||
1.0000 % in the fragrance concentrate. | |||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 3 | |||
Click here to view publication 3 | |||
average usual ppm | average maximum ppm | ||
baked goods: | - | 20.00000 | |
beverages(nonalcoholic): | - | 4.70000 | |
beverages(alcoholic): | - | - | |
breakfast cereal: | - | - | |
cheese: | - | - | |
chewing gum: | - | - | |
condiments / relishes: | - | - | |
confectionery froastings: | - | - | |
egg products: | - | - | |
fats / oils: | - | - | |
fish products: | - | - | |
frozen dairy: | - | 8.00000 | |
fruit ices: | - | 8.00000 | |
gelatins / puddings: | - | 5.00000 | |
granulated sugar: | - | - | |
gravies: | - | - | |
hard candy: | - | 20.00000 | |
imitation dairy: | - | - | |
instant coffee / tea: | - | - | |
jams / jellies: | - | - | |
meat products: | - | - | |
milk products: | - | - | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | - | - | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | - | - | |
snack foods: | - | - | |
soft candy: | - | - | |
soups: | - | - | |
sugar substitutes: | - | - | |
sweet sauces: | - | - |
EPI System: View |
ClinicalTrials.gov:search |
AIDS Citations:Search |
Cancer Citations:Search |
EPA Substance Registry Services (TSCA):97676-19-2 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
National Institute of Allergy and Infectious Diseases:Data |
WISER:UN 1266 |
WGK Germany:3 |
ribes nigrum l. bud absolute |
Chemidplus:0097676192 |
ribes nigrum l. bud absolute | |
Canada Domestic Sub. List: | 97676-19-2 |
Pubchem (sid): | 135289500 |
FR | agrumen aldehyde |
FR | amaryllis |
FR | ash mountain ash |
FR | autumn |
FR | balsam |
FR | bark |
FR | berry |
FR | blackberry |
blossom tropical blossom | |
FR | blueberry |
FR | boronia |
FR | boxwood |
FR | boxwood blossom |
FR | boysenberry |
FR | cassia blossom |
FR | cedar forest |
FR | champaca |
FR | chestnut blossom |
FL/FR | cilantro |
FR | clover |
FR | coronilla |
FR | currant |
FL/FR | currant bud absolute replacer |
FR | date |
FR | davana oil replacer |
FR | dogwood |
FL | durian |
FR | elder berry |
FR | evergreen |
FR | fern |
fir | |
FR | flouve |
FL | fruit tropical fruit |
FR | genet |
FR | ginger white ginger |
FR | guava |
FR | hay new mown hay |
FR | herbal |
FR | hibiscus |
FR | hollyberry |
FR | incense |
FR | ivy |
FR | jasmin |
FR | loganberry |
FL/FR | marigold |
FL/FR | marjoram |
FR | mint |
FR | myrtle oil replacer |
FR | osmanthus |
FR | passion fruit |
FR | plum |
FR | pomegranate |
FR | quince |
FR | raspberry |
FR | reseda |
FR | rhubarb |
FR | rose geranium |
FR | rose tea rose |
rose wild rose | |
FL/FR | rue |
FR | saffron |
FR | spice |
FR | strawberry |
FL | tea |
FR | tobacco |
FL | tropical |
FR | tulip |
FR | woody |
FL/FR | yerba mate |
absolute black currant buds | |
blackcurrant bud abs burgundy LMR (IFF) | |
blackcurrant buds bourg. absolute | |
botrycarpum nigrum bud absolute | |
bourgeon de cassis absolute | |
bourgeons de cassis absolute | |
cassis bourgens absolute | |
cassis bourgeon absolute 100 | |
cassis bud absolute (ribes nigrum) | |
cassis, absolute, natural | |
black | currant absolute |
black | currant absolute, colorless (for fragrance) (Robertet) |
currant black bud absolute | |
black | currant bud abs 65 PCT PG |
black | currant bud abs MD 37 PCT TEC |
black | currant bud abs miglyol |
black | currant bud absolute burgundy |
black | currant bud absolute France |
black | currant buds absolute |
black | currant buds incolor abs MD |
black | currant buds selection |
black | current absolute colorless |
grossularia nigra bud absolute | |
ribes cyathiforme bud absolute | |
ribes nigrum bud absolute | |
ribes nigrum var. europaeum bud absolute | |
ribes nigrum var. pauciflorum bud absolute | |
ribes olidum bud absolute | |
ribes pauciflorum bud absolute |