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black currant bud absolute

flavor and fragrance agents
2D:
3D:
CAS Number: 97676-19-2
FDA UNII: GKE1188837
Category: flavor and fragrance agents
IUPAC Name: black currant bud absolute
Fragrance Demo Formulas

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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FEMA Number:2346 black currant bud absolute
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):68606-81-5 ; CURRANT BUDS, BLACK, ABSOLUTE (RIBES NIGRUM L.)
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors.

Physical Properties:

Appearance:yellow green to dark green crystalline paste to solid (est)
Food Chemicals Codex Listed: No
Specific Gravity:1.08000 to 1.10100 @ 25.00 °C.
Pounds per Gallon - (est).: 8.987 to 9.161
Refractive Index:1.50500 to 1.52000 @ 20.00 °C.
Flash Point: 158.00 °F. TCC ( 70.00 °C. )
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
alcohol
water, 3.894e-019 mg/L @ 25 °C (est)
Insoluble in:
water

Cosmetic Information:

None found

Suppliers:

Albert Vieille SAS
Blackcurrant buds Absolute France
Odor: fruity and also has sulfurous and animalic notes, giving it a lasting, sparkling character
Use: Blackcurrant is a bushy perennial shrub that grows one to two meters high. Its botanical name is Ribes nigrum L. Native to the colder regions of the Northern Hemisphere, blackcurrant is now mainly grown in Poland and England, along with the Burgundy and Loire Valley regions of France. The large, bright-green leaves are divided into five lobes with finely serrated tips. The underside of each leaf is covered with odoriferous glands containing the potent, fruity fragrance characteristic of blackcurrant. In springtime, the plant becomes covered with small green flowers forming hanging clusters, which give way to juicy, black berries to be harvested in summer. Blackcurrant grows wild in cool regions, as the plant’s buds need cold enough temperatures to properly develop. The leaf buds are what are used to produce our 100% pure and natural French blackcurrant bud absolute. These very fragrant parts are harvested in January and February and processed into concrete by extraction with volatile solvents. The absolute is then obtained by ethanol extraction of the concrete. Just as with cognac or davana, it exudes a fruity fragrance and also has sulfurous and animalic notes, giving it a lasting, sparkling character.
Harvest Calendar
Ambles Nature et Chimie
CASSIS BOURGEONS
Argeville
BLACKCURRANT BUDS ABSOLUTE France
Augustus Oils
Bourgoin De Cassis Absolute
Services
Azelis UK
Blackcurrant Buds Abs Nat
Berjé
Black Currant Absolute
Media
Biolandes Parfumerie
blackcurrant bud absolute France
Odor: sulfered family / boxtree, fruity, green
Use: Blackcurrant buds are a specialized product of the Burgundy region of France, having developed as an outgrowth of that province's long-standing tradition of cultivating the plant for its fruit. Each year two cooperatives produce about 30 tons of buds derived from three varieties of blackcurrant. The crop occupies approximately 300 ha. tended by some 100 members of the cooperatives. The harvesting is completely mechanized, which has allowed this industry to withstand competition from Eastern Europe. The harvest lasts from December through February, and the buds are extracted in our workshops in Le Sen and Valreas (France).
Photo Gallery
Bontoux
BLACKCURRANT BUD ABSOLUTE
Charabot
Blackcurrant buds Burgundy absolute
100% Pure & Natural, Kosher
Odor: Fruity, green, fresh, sulfur
Citrus and Allied Essences
Absolute Black Currant Buds
Market Report
Creatingperfume.com
Black Currant Bud Absolute
Diffusions Aromatiques
BOURGEONS DE CASSIS CO2 BIO
Diffusions Aromatiques
CASSIS BOURGEON ABS
Diffusions Aromatiques
CASSIS BOURGEONS ABS ACE FREE
Diffusions Aromatiques
CASSIS BOURGEONS ABSOLUE
Ernesto Ventós
CASSIS ABSOLUTE FIRMENICH 122625
Odor: POWERFUL,GREEN,FRUITY,SPICY,WOODY
Fine Fragrances Pvt Ltd
Blackcurrant Bud ABS Burgundy LMR
Firmenich
Blackcurrant Alcoholate
Flavor: Blackcurrant syrup, fruity, juice, slighty green
Firmenich
BLACKCURRANT BUD BURGUNDY ABS Kosher
for flavor
Flavor: Mint olibanum rosemary woody
Provides nice fruity nuances to any berry. It can also be used in tropical fruits such as mango and maracuja to provide a nice natural effect
Firmenich
Blackcurrant Buds Abs Ace Free
Flavor: Catty, green, sulphury
Firmenich
BOURGEON CASSIS BOURGOGNE ABS
for fragrance
Odor: Its fruity notes, with green and specific sulfurous hints, impart a sparkling and long lasting effect
Use: Blackcurrant buds are used essentially in FineFragrance.
Floral concept
Black Currant Buds Absolute
Floral concept
Black Current Absolute Colorless
Frutarom
BLACKCURRANT BUD ABS
KOSHER
Flavor: Very authentic fruity taste, long lasting and very full bodied sulfury and minty note
CBD Offering
Global Essence
Black Currant Absolute (Bourgeons de Cassis)
Hermitage Oils
Blackcurrant Absolute 50%
Odor: powerful spicy-wood
Use: Adam Michael has this to say “Blackcurrant Bud Absolute is obtained from the buds of the plant, and this material comes from the Burgundy region of France. Harvest time is from December through to early February. This absolute is of a thick treacle viscosity and dark green in colour. In dilution at 50% I detect a spiced fruit cocktail with a hint of sugar sweetness, a lot of green character throughout and a rainbow of floral wonderment. I also clearly detect a strained, slightly acidic and somewhat cleansing green tea note from the middle stages onwards.”
IFF
BLACKCURRANT BUD ABS
KOSHER
Flavor: Very authentic fruity taste, long lasting and very full bodied sulfury and minty note
IFF
Blackcurrant Bud Absolute Burgundy
Odor: Fruity and powerful note of crushed blackcurrant leaves with both an acid and liquorish twist
IFF
Blackcurrant Bud Absolute MD 37 PCT TEC
Odor: Clearer and more acidulous than the absolute with an enhanced fruity character overcoming the green leafy aspect
Lluch Essence
BLACKCURRANT BUDS ABS.
Mane
Blackcurrant Buds Absolute
Odor: Green Fruity Sulfur
Use: Blackcurrant buds are mainly produced in the famous French region of Burgundy. The buds are picked in January. For many years the crop was hand-picked. Well-recognised for its high content in antioxidants and vitamins, the British government during World War II encouraged its cultivation, as foods rich in vitamin C were almost impossible to find.
Mane
Blackcurrant Buds Incolor Abs MD
on carrier TEC
Payand Betrand
Blackcurrant Bud Absolute France
Penta International
BOURGEON DE CASSIS ABSOLUTE
Penta International
CASSIS ABSOLUTE
Phoenix Aromas & Essential Oils
Black Currant Absolute
Reincke & Fichtner
black Currant Bud Absolute
Robertet
Blackcurrant Absolute, Colorless (for fragrance)
Seasons and Harvest / Crop calendar
Robertet
Blackcurrant buds Burgundy absolute
100% Pure & Natural, Kosher
Odor: Fruity, green, fresh, sulfur
Robertet
BLACKCURRANT BUDS SELECTION
Pure & Nat
Sigma-Aldrich
Cassis bourgens absolute, natural, FG
Certified Food Grade Products
SRS Aromatics
BLACKCURRANT BUD ABS BURGUNDY (FG)
SRS Aromatics
BLACKCURRANT BUD ABS BURGUNDY
Taytonn ASCC
Blackcurrant Buds Abs Md 37% Tec
Taytonn ASCC
Blackcurrant Buds Absolute Burgundy
The John D. Walsh Company
Bourgeons de Cassis Absolute
The Lermond Company
BLACKCURRANT BUD ABSOLUTE P&N - AV
The Perfumers Apprentice
Black Currant Absolute 33% (J.Steele)
Odor: Beautiful balance of sweet/tart notes
Use: Use in perfume blends which require an unusual fruity aroma. Inhale for exhausted adrenal glands - This product is diluted at 33% in Fractionated Coconut Oil
Zanos
BLACKCURRANT

Safety Information:

Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 4), H227
GHS Label elements, including precautionary statements
Pictogram
Signal word Warning
Hazard statement(s)
H227 - Combustible liquid
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P264 - Wash skin thouroughly after handling.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
cuminyl alcohol Max. Found: 0.1 % and Reason: Sensitization
Recommendation for black currant bud absolute usage levels up to:
1.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -20.00000
beverages(nonalcoholic): -4.70000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -8.00000
fruit ices: -8.00000
gelatins / puddings: -5.00000
granulated sugar: --
gravies: --
hard candy: -20.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety References:

EPI System: View
ClinicalTrials.gov:search
AIDS Citations:Search
Cancer Citations:Search
EPA Substance Registry Services (TSCA):97676-19-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1266
WGK Germany:3
ribes nigrum l. bud absolute
Chemidplus:0097676192

References:

ribes nigrum l. bud absolute
Canada Domestic Sub. List:97676-19-2
Pubchem (sid):135289500

Other Information:

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.90.5000
Wikipedia:View

Potential Blenders and core components :

For Odor
No odor group found for these
arnica montana flower extract
FL/FR
aldehydic
aldehydic
agrumen nitrile
FR
anise
sweet
fennel seed oil
FL/FR
anisic
estragole
FL/FR
ocimum basilicum herb oil
FL/FR
ocimum basilicum herb oil egypt
FL/FR
ocimum basilicum leaf oil america
FL/FR
ocimum basilicum leaf oil CO2 extract
FL/FR
ocimum basilicum leaf oil india
FL/FR
balsamic
(E)-
cinnamyl alcohol
FL/FR
guaiyl acetate
FL/FR
2-
phenyl propyl alcohol
FL/FR
pine needle absolute
FL/FR
berry
blackberry infusions
FL/FR
blackberry specialty
FR
blueberry fragrance
FR
blueberry infusions
FL/FR
currant fragrance
FR
black
currant fragrance
FR
black
currant infusions
FL/FR
gooseberry fragrance
FR
huckleberry fragrance
FR
methyl beta-ionyl acetate
FR
raspberry essence
FL/FR
black
raspberry fragrance
FR
raspberry fragrance
FR
raspberry infusions
FL/FR
rubus fruticosus fruit extract
FL/FR
camphoreous
3-
benzylidene-2-butanone
FL/FR
beta-homo
cyclocitral
FL/FR
cheesy
2-
heptanone
FL/FR
citrus
bergamot oil
FL/FR
bergamot oil bergaptene reduced italy
FL/FR
bergamot oil turkey
FL/FR
earthy
3-
octen-2-one
FL/FR
ethereal
propyl formate
FL/FR
fatty
(R)-gamma-
octalactone
FL/FR
perillaldehyde propylene glycol acetal
FL/FR
fermented
valeraldehyde
FL/FR
floral
boronia concrete
FL/FR
cassie absolute replacer
FL/FR
cassis buteneone
FR
cassis cyclohexene
FR
cassis oxime 10%
FR
cassis specialty
FR
black
currant bud concrete
FL/FR
delta-
damascone
FL/FR
dihydro-alpha-ionone
FL/FR
geranium oil
FL/FR
geranium oil bourbon
FL/FR
heliotropyl diethyl acetal
FR
beta-
ionone
FL/FR
(Z)-
jasmone
FL/FR
jonquil absolute
FR
jonquil absolute replacer
FR
ortho-
methoxybenzyl ethyl ether
FR
1-(2-
methyl allyl oxy)-2-methyl butane
FR
phenyl propyl phenyl acetate
FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose carboxylate
FR
(Z)-
rose oxide
FL/FR
terpinyl isobutyrate
FL/FR
fruity
3-
benzyl-4-heptanone
FL/FR
berry pentadienoate
FL/FR
blueberry essence
FL/FR
boysenberry essence
FL/FR
butyl hexanoate
FL/FR
cinnamyl hexanoate
FL/FR
black
currant bud water
FL/FR
red
currant essence
FL/FR
black
currant essence
FL/FR
cyclohexyl isovalerate
FL/FR
1,4-
diethyl-6,8-dioxabicyclo(3.2.1)octane
FR
dihydroactinidolide
FL/FR
dimethyl benzyl carbinyl isobutyrate
FR
etaspirene
FR
ethyl (R)-2-hydroxy-4-methyl pentanoate
FR
ethyl (S)-2-hydroxy-4-methyl pentanoate
FR
ethyl methyl-para-tolyl glycidate
FL/FR
filbert hexenone
FL/FR
fruit specialty
FR
green acetate
FR
heliotropyl isobutyrate
FL/FR
herbanate (Givaudan)
FR
beta-
ionone epoxide
FL/FR
maltyl butyrate
FL/FR
3-
mercaptohexyl acetate
FL/FR
methyl 2-methyl valerate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl propionate
FL/FR
neocaspirene
FL/FR
3-
nonen-2-one
FL/FR
black
raspberry essence
FL/FR
red
raspberry essence
FL/FR
raspberry fruit oil
FR
ribes nigrum bud extract
FL/FR
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
iso
spirene
FR
strawberry glycidate 2
FL/FR
strawberry infusion
FL/FR
styralyl butyrate
FL/FR
tropical trithiane
FL/FR
fungal
jasmin nonane
FR
green
sec-
butyl-3-methyl but-2-ene thioate
FL/FR
black
currant bud absolute replacer
FL/FR
hop oil CO2 extract
FL/FR
murraya koenigii leaf oil india
FL/FR
privet dioxane
FR
thiogeraniol
FL/FR
herbal
agate fragrance
FR
anethum graveolens herb oil
FL/FR
anethum graveolens herb tincture
FL/FR
barosma betulina leaf oil
FL/FR
buchu mercaptan acetate
FL/FR
carrot seed oil (daucus carota ssp. gummifer hook. fil.) spain
FR
carrot seed oil (daucus carota ssp. maximus (desf.) ball)
FR
wild
carrot seed oil terpeneless
FL/FR
carum carvi fruit oil
FL/FR
carvacryl methyl ether
FL/FR
celery ketone
FL/FR
clary sage absolute
FL/FR
coriander seed concrete
FR
daucus carota fruit oil
FL/FR
dehydroxylinalool oxide
FL/FR
dill weed oil cuba
FL/FR
dill weed oil reunion
FL/FR
elder flower absolute (sambucus canadensis and s. nigra)
FR
herbal acetal
FR
hop absolute
FL/FR
hop oil
FL/FR
juniper carboxaldehyde
FR
lavender absolute bulgaria
FL/FR
1-para-
menthen-9-yl acetate
FL/FR
T-
muurolol
FL/FR
3-
nonanol
FL/FR
3-
octanon-1-ol
FL/FR
1,3-
oxathiane, 2-ethyl-4,4-dimethyl-
FR
curled
parsley leaf oil
FL/FR
curled
parsley seed oil
FL/FR
perilla leaf oil
FL/FR
petroselinum crispum seed oil CO2 extract
FL/FR
thyme absolute
FL/FR
licorice
ocimum basilicum herb oil vietnam
FL/FR
ocimum basilicum leaf oil terpeneless
FL/FR
mentholic
menthyl acetate racemic
FL/FR
minty
agathosma crenulata leaf oil
FL/FR
betula lenta bark oil america
FL/FR
diosphenol
FL/FR
soapy
ambrettolide
FL/FR
spicy
iso
butyl angelate
FL/FR
carrot weed oil
FL/FR
carvacryl ethyl ether
FL/FR
cinnamaldehyde dimethyl acetal
FL/FR
(-)-
cubenol
FL/FR
cumin seed absolute
FL/FR
cuminaldehyde
FL/FR
cuminyl alcohol
FL/FR
iso
cyclogeraniol (IFF)
FR
ginger root absolute
FL/FR
hollyberry fragrance
FR
ocimum gratissimum herb oil india
FR
2-
octanol
FL/FR
origanum majorana oil
FL/FR
origanum majorana oil CO2 extract
FL/FR
outdoors specialty
FR
white
pepper oil
FL/FR
black
pepper oil CO2 extract
FL/FR
black
pepper oleoresin
FL/FR
saffron oil CO2 extract
FL/FR
annus
wormwood oil vietnam
FL/FR
sulfurous
blackberry thiophenone
FL/FR
buchu mercaptan
FL/FR
cassis pentanone
FL/FR
lychee mercaptan acetate
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
4-
tropical oxathiane
FL/FR
terpenic
cassis bud oil
FL/FR
waxy
(E)-2-
octen-1-yl butyrate
FL/FR
woody
amyris bark oil
FL/FR
cedarwood oil himalaya
FR
cistus twig/leaf oil
FL/FR
dalbergia sissoo leaf oil
FR
patchouli absolute
FR
sandalwood oil
FL/FR
(±)-
tetrahydronootkatone
FL/FR
For Flavor
No flavor group found for these
allyl tiglate
FL
amyris bark oil
FL/FR
arnica montana flower extract
FL/FR
3-
benzylidene-2-butanone
FL/FR
blackberry thiophenone
FL/FR
boronia concrete
FL/FR
sec-
butyl-3-methyl but-2-ene thioate
FL/FR
2-
butyl-5-ethyl thiophene
FL
carvacryl ethyl ether
FL/FR
carvacryl methyl ether
FL/FR
cassie absolute replacer
FL/FR
(E)-
cinnamyl alcohol
FL/FR
cinnamyl hexanoate
FL/FR
(±)-(cis+trans)-1,2-
dihydroperillaldehyde
FL
fleabane oil (erigeron canadensis)
FL
guaiyl acetate
FL/FR
2-
heptyl cyclopropane carboxylic acid
FL
beta-
ionone epoxide
FL/FR
menthyl acetate racemic
FL/FR
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
T-
muurolol
FL/FR
neocaspirene
FL/FR
3-
nonanol
FL/FR
(R)-gamma-
octalactone
FL/FR
3-
octanon-1-ol
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
perilla leaf oil
FL/FR
perillaldehyde propylene glycol acetal
FL/FR
pine needle absolute
FL/FR
terpinyl isobutyrate
FL/FR
(±)-
tetrahydronootkatone
FL/FR
4,4'-
thiobis-2-butanone
FL
hexyl 3-mercaptobutanoate
FL
anise
anise
sweet
fenne

Occurrence (nature, food, other):

currant black currant fruit
Search Trop Picture

Synonyms:

absolute black currant buds
blackcurrant bud abs burgundy LMR (IFF)
blackcurrant buds bourg. absolute
botrycarpum nigrum bud absolute
bourgeon de cassis absolute
bourgeons de cassis absolute
cassis bourgens absolute
cassis bourgeon absolute 100
cassis bud absolute (ribes nigrum)
cassis, absolute, natural
black currant absolute
black currant absolute, colorless (for fragrance) (Robertet)
currant black bud absolute
black currant bud abs 65 PCT PG
black currant bud abs MD 37 PCT TEC
black currant bud abs miglyol
black currant bud absolute burgundy
black currant bud absolute France
black currant buds absolute
black currant buds incolor abs MD
black currant buds selection
black current absolute colorless
grossularia nigra bud absolute
ribes cyathiforme bud absolute
ribes nigrum bud absolute
ribes nigrum var. europaeum bud absolute
ribes nigrum var. pauciflorum bud absolute
ribes olidum bud absolute
ribes pauciflorum bud absolute
CONTENTS
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