| 2D: |  |
|---|---|
| 3D: | |
| CAS Number: | 97675-63-3 |
| FDA UNII: | Search |
| Category: | flavor and fragrance agents |
| IUPAC Name: | canarium commune oil |
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 2408 elemi oil (canarium commune) |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 8023-89-0 ; ELEMI, OIL (CANARIUM SPP.) |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors. | |
| Food Chemicals Codex Listed: | No |
| CosIng: | cosmetic data |
| Cosmetic Uses: | fragrance tonic |
| Charabot |
| Elemi oil 100% Pure & Natural, Kosher Odor: Spicy, peppery, zesty, sparkling |
| Ernesto Ventós |
| ELEMI OIL Odor: CITRUS, FRESH, BALSAM, LEMON-LIKE |
| Ernesto Ventós |
| ELEMI SFE FIRMENICH 939865 |
| Hermitage Oils |
| Elemi Essential Oil Odor: characteristic Use: Elemi essential oil has a long history of use in medicinal and cosmetic formulas. The ancient Egyptians used Elemi in preparations used during the embalming process. The major chemical constituents of elemi essential oil are, terpineol, elemicine, elemol, dipentene, phellandrene and limonene. |
| Robertet |
| Elemi oil 100% Pure & Natural, Kosher Odor: Spicy, peppery, zesty, sparkling |
| Seasons and Harvest / Crop calendar |
| Ultra International |
| Elemi Oil Canarium Commune |
| Crop Calendar |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 7.50000 | |
| beverages(nonalcoholic): | - | 0.71000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 0.25000 | 5.00000 | |
| fruit ices: | 0.25000 | 5.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 0.25000 | 15.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | 10.00000 | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| canarium commune l. oil |
| Chemidplus:0097675633 |
| canarium commune l. oil | |
| Pubchem (sid): | 135290921 |
| FDA Substances Added to Food (formerly EAFUS): | View |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| For Odor |
| citrus |
| elemi oil replacer FR |
| floral |
| benzyl nonanoate FL/FR |
| green |
| elemi absolute FL/FR |
| elemi specialty FR |
| herbal |
| canarium commune extract FR |
| canarium commune gum FL/FR |
| canarium luzonicum gum FL/FR |
| canarium luzonicum oil FL/FR |
| spicy |
| atractylis root oil FR |
| elemi oil fractions FR |
| zvoulimba leaf oil FR |
| terpenic |
| elemi resinoid FL/FR |
| For Flavor |
| No flavor group found for these |
| benzyl nonanoate FL/FR |
| green |
| green |
| canarium luzonicum gum FL/FR |
| canarium luzonicum oil FL/FR |
| elemi absolute FL/FR |
| elemi resinoid FL/FR |
| herbal |
| canarium commune gum FL/FR |
| None Found |
| manila | elemi oil |
| elemi oil (canarium commune) |
| None found yet. Try the PubMed Search. |
