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rheum rhabarbarum stalk extract

cosmetic ingredient for skin conditioning
2D:
3D:
CAS Number: 97435-16-0
FDA UNII: Search
Category: cosmetic ingredient for skin conditioning
IUPAC Name: rheum rhabarbarum stalk extract

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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Physical Properties:

Food Chemicals Codex Listed: No

Cosmetic Information:

CosIng:cosmetic data
Cosmetic Uses: skin conditioning

Suppliers:

None found

Safety Information:

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
cosmetic ingredient for skin conditioning
Recommendation for rheum rhabarbarum stalk extract usage levels up to:
not for fragrance use.
Recommendation for rheum rhabarbarum stalk extract flavor usage levels up to:
not for flavor use.

Safety References:

EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
rheum rhabarbarum l. stalk extract
Chemidplus:0097435160

References:

rheum rhabarbarum l. stalk extract
Pubchem (sid):135283746

Other Information:

Wikipedia:View

Potential Blenders and core components :

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):

rhubarb stalk
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Synonyms:

bo ye da huang stalk extract
extract of the stalks of rheum rhabarbarum, polygonaceae
pie-plant stalk extract
rheum franzenbachii stalk extract
rheum franzenbachii var. mongolicum stalk extract
rheum undulatum stalk extract
rheum undulatum var. longifolium stalk extract
rhubarb stalk extract (rheum rhabarbarum)
wine-plant stalk extract

Articles:

PubMed:Plants and other natural products used in the management of oral infections and improvement of oral health.
PubMed:Phytoremediation of textile dyes and effluents: Current scenario and future prospects.
PubMed:The broad spectrum 2-oxoglutarate oxygenase inhibitor N-oxalylglycine is present in rhubarb and spinach leaves.
PubMed:Rhein inhibits lipopolysaccharide-induced intestinal injury during sepsis by blocking the toll-like receptor 4 nuclear factor-κB pathway.
PubMed:Yin-Chen-Hao-Tang alleviates biliary obstructive cirrhosis in rats by inhibiting biliary epithelial cell proliferation and activation.
PubMed:Combined use of high-resolution α-glucosidase inhibition profiling and high-performance liquid chromatography-high-resolution mass spectrometry-solid-phase extraction-nuclear magnetic resonance spectroscopy for investigation of antidiabetic principles in crude plant extracts.
PubMed:Aloe-emodin from rhubarb (Rheum rhabarbarum) inhibits lipopolysaccharide-induced inflammatory responses in RAW264.7 macrophages.
PubMed:Computational study of the elastic properties of Rheum rhabarbarum tissues via surrogate models of tissue geometry.
PubMed:Poisonous plants in New Zealand: a review of those that are most commonly enquired about to the National Poisons Centre.
PubMed:Enantioselective analysis of methyl-branched alcohols and acids in rhubarb (Rheum rhabarbarum L.) stalks.
PubMed:Volatile constituents of uncooked rhubarb (Rheum rhabarbarum L.) stalks.
PubMed:Further Studies on Oxalic Acid Biosynthesis in Oxalate-accumulating Plants.
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