zanthoxylum piperitum fruit absolute CO2 extract

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Food Chemicals Codex Listed:	No
Soluble in:
	alcohol
Insoluble in:
	water

spicy fresh allspice bay citrus mandarin bergamot oriental metallic spicy allspice citrus bergamot tart zesty acetic bay warm

None found

Charabot

Sichuan pepper absolute CO2 extract 100% Pur & Natural, Kosher Odor: Spicy, rising, fresh, zesty-bergamot/mandarin, powerful, metallic, warm

Ernesto Ventós

PEPPER SICHUAN SFE FIRMENICH 974611

IFF

Pepper Sichuan Absolute CO2 Extract Odor: The fresh, clean and sparkling effect of a pepper balanced by a juicy and floral bergamot note

Robertet

Sichuan pepper absolute CO2 extract 100% Pur & Natural, Kosher Odor: Spicy, rising, fresh, zesty-bergamot/mandarin, powerful, metallic, warm

Seasons and Harvest / Crop calendar

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
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Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:

flavor and fragrance agents

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IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

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zanthoxylum piperitum fruit absolute CO2 extract

Chemidplus:097404530

	zanthoxylum piperitum fruit absolute CO2 extract
Pubchem (sid):	135278391

Wikipedia:

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For Odor

aldehydic

mandarine undecenal FL/FR

10- undecenal (aldehyde C-11 undecylenic) FL/FR

citrus

citronellal oxime FR

citrus unshiu peel oil FL/FR

dihydromyrcenyl acetate FR

alpha- methylene citronellal FR

myrcenyl acetate FL/FR

petitgrain bergamot oil FL/FR

floral

linalyl propionate FL/FR

neroli absolute FL/FR

petitgrain bergamot oil (citrus bergamia melarosa) FR

tetrahydrolinalyl acetate FR

fruity

ocimen-1-yl acetate FR

herbal

(E)-2- dodecenal FL/FR

linalyl isovalerate FL/FR

myrtle oil FL/FR

myrtle oil morocco FL/FR

spicy

cinnamaldehyde ethylene glycol acetal FL/FR

cinnamon bark oil (cinnamomum zeylanicum) sri lauka FL/FR

For Flavor

No flavor group found for these

citrus unshiu peel oil FL/FR

myrtle oil morocco FL/FR

citrus

citrus

myrcenyl acetate FL/FR

petitgrain bergamot oil FL/FR

fatty

10- undecenal (aldehyde C-11 undecylenic) FL/FR

floral

neroli absolute FL/FR

fruity

linalyl isovalerate FL/FR

herbal

linalyl propionate FL/FR

spicy

cinnamaldehyde ethylene glycol acetal FL/FR

cinnamon bark oil (cinnamomum zeylanicum) sri lauka FL/FR

myrtle oil FL/FR

waxy

(E)-2- dodecenal FL/FR

mandarine undecenal FL/FR

None Found

pepper japanese pepper fruit Search Trop Picture

japanese prickly-	ash berry absolute CO2 extract
prickly	ash berry absolute CO2 extract
sichuan	pepper absolute CO2 extract

PubMed:Zanthoxylum piperitum DC ethanol extract suppresses fat accumulation in adipocytes and high fat diet-induced obese mice by regulating adipogenesis.

PubMed:Protection against cyclophosphamide-induced myelosuppression by ZPDC glycoprotein (24 kDa).

PubMed:Pharmacokinetics of daikenchuto, a traditional Japanese medicine (kampo) after single oral administration to healthy Japanese volunteers.

PubMed:Enhanced repellency of binary mixtures of Zanthoxylum armatum seed oil, vanillin, and their aerosols to mosquitoes under laboratory and field conditions.

PubMed:Inhibitory effect of phytoglycoprotein (24kDa) on allergy-related factors in compound 48/80-induced mast cells in vivo and in vitro.

PubMed:Inhibitory effect of ZPDC glycoprotein on the expression of inflammation-related cytokines through p38 MAP kinase and JNK in lipopolysaccharide-stimulated RAW 264.7 cells.

PubMed:ZPDC glycoprotein inhibits inflammation-related cytokine and protein via nuclear factor-kappa B in dextran sulfate sodium-stimulated ICR mouse.

PubMed:Phytoglycoprotein (24 kDa) inhibits expression of PCNA via PKCalpha and MAPKs in oxygen radical-stimulated Chang liver cells.

PubMed:Glycoprotein of Zanthoxylum piperitum DC has a hepatoprotective effect via anti-oxidative character in vivo and in vitro.

PubMed:Repellent activity of selected essential oils against Aedes aegypti.

PubMed:Polyphenolic constituent structures of Zanthoxylum piperitum fruit and the antibacterial effects of its polymeric procyanidin on methicillin-resistant Staphylococcus aureus.

PubMed:Effects of tannins and related polyphenols on methicillin-resistant Staphylococcus aureus.

PubMed:Aliphatic acid amides of the fruits of Zanthoxylum piperitum.

PubMed:Zanthoxylum piperitum (DC), a potential feeding deterrent for mammals: studies with Microtus ochrogaster (Wagner).

PubMed:Study on the inhibitory effects of Korean medicinal plants and their main compounds on the 1,1-diphenyl-2-picrylhydrazyl radical.

PubMed:Zanthoxylum piperitum, an Asian spice, inhibits food intake in rats.