hedychium spicatum herb
information only not used for fragrances or flavors
| 2D: |
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| 3D: |
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| CAS Number: |
93455-95-9
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| FDA UNII: |
Search |
| Category: |
information only not used for fragrances or flavors |
| IUPAC Name: |
hedychium spicatum herb |
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
| Not determined |
| Dermal Toxicity: |
| Not determined |
| Inhalation Toxicity: |
| Not determined |
Safety in Use Information:
| Category: |
| information only not used for fragrances or flavors |
| Recommendation for hedychium spicatum herb usage levels up to: |
| | not for fragrance use. |
| |
| Recommendation for hedychium spicatum herb flavor usage levels up to: |
| | not for flavor use. |
References:
| | hedychium spicatum herb |
| Pubchem (sid): | 135319086 |
Potential Blenders and core components :
Occurrence (nature, food, other):
Synonyms:
| | cao guo yao herb |
| spiked | ginger lily herb |
| | hedychium coronarium herb |
| | kapur kachri herb |
| | sandharlika herb |
| | takhellei herb |
