| 2D: |  |
|---|---|
| 3D: | |
| CAS Number: | 929222-96-8 |
| FDA UNII: | UIY64C50LM |
| Category: | flavoring agents |
| IUPAC Name: | carvyl palmitate |
| InChI : | InChI=1/C26H46O2/c1-5-6-7-8-9-10-11-12-13-14-15-16-17-18-26(27)28-25-21-24(22(2)3)20-19-23(25)4/h19,24-25H,2,5-18,20-21H2,1,3-4H3 |
| Std.InChI: | InChI=1S/C26H46O2/c1-5-6-7-8-9-10-11-12-13-14-15-16-17-18-26(27)28-25-21-24(22(2)3)20-19-23(25)4/h19,24-25H,2,5-18,20-21H2,1,3-4H3 |
| InChIKey : | OFDWJGZBZOYJCK-UHFFFAOYAQ |
| Std.InChIKey: | OFDWJGZBZOYJCK-UHFFFAOYSA-N |
| SMILES : | CCCCCCCCCCCCCCCC(=O)OC1CC(CC=C1C)C(=C)C |
| Molar Refractivity : | 121.42 ± 0.4 cm3 (est) |
| Parachor : | 1032.8 ± 6.0 cm3 (est) |
| Index of Refraction : | 1.478 ± 0.03 (est) |
| Surface Tension : | 33.7 ± 5.0 dyne/cm (est) |
| Density : | 0.91 ± 0.1 g/cm3 (est) |
| Polarizability : | 48.13 ± 0.5 10-24cm3 (est) |
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 2243 carvyl palmitate |
| FEMA Number: | 4515 carvyl palmitate |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 929222-96-8 ; CARVYL PALMITATE |
| Assay: | 95.00 to 100.00 |
| Food Chemicals Codex Listed: | No |
| Soluble in: | |
| water, 1.011e-006 mg/L @ 25 °C (est) | |
| Similar Items:note | |
| isoamyl palmitate | |
| butyl palmitate | |
| isobutyl palmitate | |
| ethyl palmitate | |
| 3-hexen-1-yl palmitate | |
| methyl palmitate | |
| pentyl palmitate | |
| propyl palmitate | |
| isopropyl palmitate | |
| None found |
| Parchem |
| carvyl palmitate |
| Chemical Sources Association |
| Need This Item for Flavor/Food?: You can contact the Chemical Sources Association |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavoring agents | |||
| Recommendation for carvyl palmitate usage levels up to: | |||
| not for fragrance use. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 24 | |||
| Click here to view publication 24 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | - | |
| beverages(nonalcoholic): | - | - | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | 0.10000 | 0.50000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | 0.05000 | 0.25000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 0.05000 | 0.25000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | 0.10000 | 0.50000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :73425517 |
| National Institute of Allergy and Infectious Diseases:Data |
| (2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-yl) hexadecanoate |
| Chemidplus:0929222968 |
| (2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-yl) hexadecanoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 73425517 |
| Pubchem (sid): | 175427660 |
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | Search |
| ChemSpider: | View |
| None Found |
| None Found |
| not found in nature |
| carvyl hexadecanoate | |
| hexadecanoic acid, 2-methyl-5-(1-methylethenyl)-2-cyclohexen-1-yl ester | |
| (2- | methyl-5-prop-1-en-2-ylcyclohex-2-en-1-yl) hexadecanoate |
| None found yet. Try the PubMed Search. |
