diisopropyl succinate
information only not used for fragrances or flavors
| 2D: |
 |
| 3D: |
|
| CAS Number: |
924-88-9
|
| ECHA EC Number: |
213-110-0 |
| FDA UNII: |
99B062LA62 |
| Category: |
information only not used for fragrances or flavors |
| IUPAC Name: |
diisopropyl succinate |
| InChI : |
InChI=1/C10H18O4/c1-7(2)13-9(11)5-6-10(12)14-8(3)4/h7-8H,5-6H2,1-4H3 |
| Std.InChI: |
InChI=1S/C10H18O4/c1-7(2)13-9(11)5-6-10(12)14-8(3)4/h7-8H,5-6H2,1-4H3 |
| InChIKey : |
YPLYFEUBZLLLIY-UHFFFAOYAZ |
| Std.InChIKey: |
YPLYFEUBZLLLIY-UHFFFAOYSA-N |
| SMILES : |
O=C(OC(C)C)CCC(=O)OC(C)C |
| MDL: |
MFCD00059360 |
| Molar Refractivity : |
51.84 ± 0.3 cm3 (est) |
| Parachor : |
474.2 ± 4.0 cm3 (est) |
| Index of Refraction : |
1.428 ± 0.02
(est) |
| Surface Tension : |
30.7 ± 3.0 dyne/cm (est) |
| Density : |
1.004 ± 0.06 g/cm3 (est) |
| Polarizability : |
20.55 ± 0.5 10-24cm3 (est) |
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 |
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 228.00 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure: | 0.075000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 205.00 °F. TCC ( 96.30 °C. ) (est) |
| logP (o/w): | 1.985 (est) |
| Soluble in: |
| | water, 539.2 mg/L @ 25 °C (est) |
Safety Information:
| Preferred SDS: View |
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
| Not determined |
| Dermal Toxicity: |
| Not determined |
| Inhalation Toxicity: |
| Not determined |
Safety in Use Information:
| Category: |
| information only not used for fragrances or flavors |
| Recommendation for diisopropyl succinate usage levels up to: |
| | not for fragrance use. |
| |
| Recommendation for diisopropyl succinate flavor usage levels up to: |
| | not for flavor use. |
Potential Blenders and core components :
Occurrence (nature, food, other):
Synonyms:
| | butane dioic acid bis(1-methyl ethyl) ester |
| | butanedioic acid bis(1-methylethyl) ester |
| | butanedioic acid, bis(1-methylethyl) ester |
| | diisopropylsuccinate |
| | dipropan-2-yl butanedioate |
| | succinic acid diisopropyl ester |
| | succinicaciddiisopropylester |
