fried shallot oleoresin
flavoring agents
| 2D: |
 |
| 3D: |
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| CAS Number: |
92202-24-9
|
| FDA UNII: |
Search |
| Category: |
flavoring agents |
| IUPAC Name: |
fried shallot oleoresin |
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
| Not determined |
| Dermal Toxicity: |
| Not determined |
| Inhalation Toxicity: |
| Not determined |
Safety in Use Information:
| Category: |
| flavoring agents |
| Recommendation for fried shallot oleoresin usage levels up to: |
| | not for fragrance use. |
| |
Safety References:
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| fried allium ascalonicum l. oleoresin |
| Chemidplus:092202249 |
References:
| | fried allium ascalonicum l. oleoresin |
| Pubchem (sid): | 135356648 |
Potential Blenders and core components :
Occurrence (nature, food, other):
Synonyms:
| fried | allium ascalonicum oleoresin |
