5-nonenal
natural substances and extractives
| 2D: |
 |
| 3D: |
|
| CAS Number: |
90645-87-7
|
| FDA UNII: |
Search |
| Category: |
natural substances and extractives |
| IUPAC Name: |
5-nonenal |
| InChI : |
InChI=1/C9H16O/c1-2-3-4-5-6-7-8-9-10/h4-5,9H,2-3,6-8H2,1H3 |
| Std.InChI: |
InChI=1S/C9H16O/c1-2-3-4-5-6-7-8-9-10/h4-5,9H,2-3,6-8H2,1H3 |
| InChIKey : |
OIYLDISFBUJSNS-UHFFFAOYAL |
| Std.InChIKey: |
OIYLDISFBUJSNS-UHFFFAOYSA-N |
| SMILES : |
CCCC=CCCCC=O |
| Molar Refractivity : |
43.98 ± 0.3 cm3 (est) |
| Parachor : |
386.3 ± 4.0 cm3 (est) |
| Index of Refraction : |
1.436 ± 0.02 (est) |
| Surface Tension : |
27.9 ± 3.0 dyne/cm (est) |
| Density : |
0.834 ± 0.06 g/cm3 (est) |
| Polarizability : |
17.43 ± 0.5 10-24cm3 (est) |
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 95.00 to 100.00 |
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 194.00 to 195.00 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure: | 0.433000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 150.00 °F. TCC ( 65.60 °C. ) (est) |
| logP (o/w): | 3.170 (est) |
| Soluble in: |
| | alcohol |
| | water, 204.9 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
| Not determined |
| Dermal Toxicity: |
| Not determined |
| Inhalation Toxicity: |
| Not determined |
Safety in Use Information:
| Category: |
| natural substances and extractives |
| Recommendation for 5-nonenal usage levels up to: |
| | not for fragrance use. |
| |
| Recommendation for 5-nonenal flavor usage levels up to: |
| | not for flavor use. |
Potential Blenders and core components :
Occurrence (nature, food, other):
