maltodextrin

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Clintose^® CR 18 maltodextrins is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. This specialty product has a multitude of functional properties and can be utilized in a wide range of applications. Some of the properties which make ADM's Maltodextrins highly versatile are low sweetness, binding properties, solubility, nonhygroscopic, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, low osmotic pressure and film forming properties.

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Clintose CR 10 ADM's 10 D.E. Maltodextrin is a non-sweet, nutritive saccharide that is produced as white, odorless powder. This specialty product has a multitude of functional properties and can be utilized in a wide range of applications. Some of the properties which make ADM's Maltodextrins highly versatile are low sweetness, binding properties, solubility, nonhygroscopic, crystal growth inhibition, low browning tendency, viscosity/body agent, freezing point control, low osmotic pressure and film forming properties.

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Clintose CR 15 ADM's 15 D.E. Maltodextrin is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. This specialty product has a multitude of functional properties which can be utilized in a wide range of applications. Some of the properties which make ADM's Maltrodextrins highly versatile are low sweetness, binding properties, solubility, nonhygroscopic, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, low osmotic pressure and film forming properties.

Flavor: tasteless

Fibersol^®-2 digestion-resistant maltodextrin is a soluble corn fiber that acts as a low-calorie bulking agent containing 90 percent dietary fiber. It can be used with minimal formulation adjustments in a variety of food applications to maintain or improve a product’s desired attributes. Even at significant levels, Fibersol^®-2 doesn’t affect taste or viscosity. Fibersol^®-2, digestion resistant maltodextrin, is a spray-dried powder produced by a proprietary method of controlled enzymatic hydrolysis of cornstarch. It has numerous starch linkages that remain undigested by enzymes of the human digestive tract. It has been recognized as GRAS (generally recognized as safe) by the Food and Drug Administration and certified Kosher and Pareve by the Orthodox Union. A variety of functional, physical, and sensory attributes of Fibersol^®-2, digestion resistant maltodextrin, will bring opportunities to food and beverage applications.

Flavor: tasteless

Fibersol^®-2 AG, digestive resistant maltodextrin, a soluble corn fiber, has been specially designed for applications in which rapid dispersion and quick dissolution are key for final product success. Fibersol^®-2 AG is an agglomerated form of digestive resistant maltodextrin and is ideal in specialized applications. Fibersol^®-2 AG is a spray-dried powder produced by the pyrolysis and controlled enzymatic hydrolysis of cornstarch. Fibersol^®-2 AG, digestion resistant maltodextrin, analytically and nutritionally meets the definition of dietary fiber for nutrition labeling purposes, as published by the American Association of Cereal Chemists (AACC) and proposed by the National Academy of Sciences (NAS). It is GRAS as maltodextrin, free flowing, readily dispersible in water, and produces a totally soluble, clear solution. With no inherent flavor of its own, Fibersol^®-2 AG provides a variety of physical and sensory functionality to foods and beverages, and several physiological benefits when consumed.

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Maltodextrins are derived by partial hydrolysis of corn (maize), waxy maize or potato starch and are actually not sweet and not fermentable.

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Cargill Dry MD™ MaltodextrinSpray-dried maltodextrin obtained by enzymatic conversion of common corn starch. At DE levels of 5 to 18, they provide good solubility, bland flavor and low sweetness, essentially no hygroscopicity, reduced browning and carbohydrate source and cost optimization. Maltodextrins are an ideal bulking agent and liquid spice carrier.

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Use: Clean label texture system for cultured dairy products, dips, spreads.

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Use: Clean label texture system for cultured dairy products and dairy desserts.

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Use: A Specialty Potato Maltodextrin, provides enhanced mouthfeel and creaminess in reduced casein non-dairy creamers while maintaining opacity.

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Dairy Products, Confections, Yogurt, Soft Drink, Beverage Powder, Infant Formula Food, Instant Coffee, Chai Tea, Ice Cream, Puddings, Pharmaceutical, Canned Fruits, Juices, Frozen Products, Sausage, Flavor Enhancer, Carrier, Bulking agent, Absorbent, Crystallization Inhibitor, Texturizer, Anticaking Agent.

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Maltodextrins & Organic SweetenersSunOpta™ organic maltodextrins and sweeteners are developed with the specific performance characteristics required for baking, cereal and frozen food applications. Produced from corn and rice, they meet the strict standards of the USDA's National Organic Program.