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bitter almond oil (fixed)

solvents/deluents for cosmetic and fragrance agents
2D:
3D:
CAS Number: 90320-35-7
FDA UNII: Search
Category: solvents/deluents for cosmetic and fragrance agents
IUPAC Name: bitter almond oil (fixed)

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents:Search
US Patents:Search
EU Patents:Search
PubMed:Search
NCBI:Search

Physical Properties:

Food Chemicals Codex Listed: No

Cosmetic Information:

CosIng:cosmetic data
Cosmetic Uses: perfuming agents

Suppliers:

Lluch Essence
ALMOND BITTER OIL

Safety Information:

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
solvents/deluents for cosmetic and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for bitter almond oil (fixed) flavor usage levels up to:
not for flavor use.

Safety References:

Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
prunus amygdalus amara kernel cold pressed oil
Chemidplus:0090320357

References:

prunus amygdalus amara kernel cold pressed oil
Pubchem (sid):135306638

Other Information:

Wikipedia:View

Potential Blenders and core components :

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):

prunus amygdalus amara
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Synonyms:

bitter almond oil (fixed)
bitter almond oil (prunus amygdalus communis var. amara) (fixed)
fixed oil obtained from the kernels of the bitter almond, prunus amygdalus var. amara, rosaceae, (syn. p. armeniaca, amygdalus vulgaris)
prunus amygdalus amara kernel cold pressed oil
prunus amygdalus communis var. amara oil (fixed)

Articles:

PubMed:Plant compounds enhance the assay sensitivity for detection of active Bacillus cereus toxin.
PubMed:Stretch marks during pregnancy: a review of topical prevention.
PubMed:[Rat intestinal absorption trait of peimine and peiminine in Thunberg fritillary bulb extract].
PubMed:Rapid and sensitive ultrasonic-assisted derivatisation microextraction (UDME) technique for bitter taste-free amino acids (FAA) study by HPLC-FLD.
PubMed:[Study on the determination of trace elements in bitter almond by inductively coupled plasma mass spectrometry].
PubMed:Comparative genomics analysis in Prunoideae to identify biologically relevant polymorphisms.
PubMed:Study of the volatile compounds and odor-active compounds of dry-cured Iberian ham extracted by SPME.
PubMed:The effect of bitter almond oil and massaging on striae gravidarum in primiparaous women.
PubMed:Prunasin hydrolases during fruit development in sweet and bitter almonds.
PubMed:Possible involvement of polyphenols and polyamines in salt tolerance of almond rootstocks.
PubMed:In-depth proteomic analysis of non-alcoholic beverages with peptide ligand libraries. I: Almond milk and orgeat syrup.
PubMed:[Effect of processing on metabolism of amygdalin from bitter almond in rat].
PubMed:An unusual cause of severe lactic acidosis: cyanide poisoning after bitter almond ingestion.
PubMed:PREPARATIVE SEPARATION OF AXIFOLIN-3-GLUCOSIDE, HYPEROSIDE AND AMYGDALIN FROM PLANT EXTRACTS BY HIGH-SPEED COUNTERCURRENT CHROMATOGRAPHY.
PubMed:Model studies on the oxygen-induced formation of benzaldehyde from phenylacetaldehyde using pyrolysis GC-MS and FTIR.
PubMed:A structure-odour relationship study using EVA descriptors and hierarchical clustering.
PubMed:Suicide by cyanide: 17 deaths.
PubMed:Shifting the biotransformation pathways of L-phenylalanine into benzaldehyde by Trametes suaveolens CBS 334.85 using HP20 resin.
PubMed:Novel scheme for biosynthesis of aryl metabolites from L-phenylalanine in the fungus Bjerkandera adusta.
PubMed:Cyanide poisoning, 2 cases report and treatment review.
PubMed:Enhanced benzaldehyde formation by a monokaryotic strain of Pycnoporus cinnabarinus using a selective solid adsorbent in the culture medium.
PubMed:Biotechnological production of flavours and fragrances.
PubMed:Chemical modification of hydroxynitrile lyase by selective reaction of an essential cysteine-SH group with alpha, beta-unsaturated propiophenones as pseudo-substrates.
PubMed:Cyanide poisoning after bitter almond ingestion.
PubMed:[On the problem of the preparation of bitter almond water from concentrates].
PubMed:[On the effect of metals and its alloys on the quality of bitter almond oil water].
PubMed:Nitrobenzene poisoning in infants due to inuction with false bitter almond oil.
PubMed:[Polarography in food chemistry. II. Detection and quantitate determination of benzaldehyde and nitrobenzene in bitter almond oil, synthetic benzaldehyde, bitter almond essence and flavoring].
PubMed:[Poisoning by adulterated bitter almond oil (nitrobenzene)].
PubMed:[Research on nitrobenzene in bitter almond oil].
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