| 2D: |  |
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| 3D: | |
| CAS Number: | 9005-38-3 |
| FDA UNII: | C269C4G2ZQ |
| Category: | thickeners, gelling agents, stabalizers and emulsifiers |
| IUPAC Name: | sodium alginate |
| InChI : | InChI=1/C6H10O7.Na/c7-1-2(8)4(5(10)11)13-6(12)3(1)9;/h1-4,6-9,12H,(H,10,11);/q;+1/p-1 |
| Std.InChI: | InChI=1S/C6H10O7.Na/c7-1-2(8)4(5(10)11)13-6(12)3(1)9;/h1-4,6-9,12H,(H,10,11);/q;+1/p-1 |
| InChIKey : | MSXHSNHNTORCAW-REWHXWOFAE |
| Std.InChIKey: | MSXHSNHNTORCAW-UHFFFAOYSA-M |
| SMILES : | C1(C(C(OC(C1O)O)C(=O)[O-])O)O.[Na+] |
| MDL: | MFCD00081310 |
| Appearance: | white to yellowish brown powder (est) |
| Assay: | 60.00 to 100.00 |
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 494.00 to 496.00 °C. @ 760.00 mm Hg (est) |
| PH Number: | 6.90 |
| Flash Point: | 411.00 °F. TCC ( 210.56 °C. ) |
| logP (o/w): | -2.880 (est) |
| Shelf Life: | 24.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: | |
| water | |
| Insoluble in: | |
| alcohol | |
| Similar Items:note | |
| alginic acid | |
| alginic acid ammonium salt | |
| alginic acid calcium salt | |
| alginic acid calcium sodium salt | |
| alginic acid ester with 1,2-propane diol | |
| alginic acid potassium salt | |
| American International Chemical, LLC. |
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| Anhui Haibei |
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| BOC Sciences |
| For experimental / research use only. |
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| SODIUM ALGINATE RPH- PH.EUR.-FU, G 100 |
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| Foodchem International |
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| Glentham Life Sciences |
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| Graham Chemical |
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| Indis NV |
| For experimental / research use only. |
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| IRO Alginate Industry |
| Sodium Alginate Odor: characteristic Use: a. Long-term type fine dried noodlesIn the production process of fine dried noodles, falling and crisp rate are important index. With application of Sodium Alginate additive, wheat gluten rate can be enhanced, viscidity of noodles can be improved, tensile camber can be promoted, breaking rate and recycled rate of wet noodle are lessened. While eating, the noodles have good resistance to boil and pickle with good taste, high softness and no peculiar smell.b. Additive of bread and cake Wheat gluten rate of flour can be enhanced, stretching ability, toughness and elasticity of dough can be improved, then the dough can contain a great deal of air, therefore the bread will be soft, elastic and not leave dregs. At the same time, emulsification of eggs can be improved after adding Sodium Alginate with good foaming ability, then expanding sponge will be formed with dense and even hole, high elasticity and good resistance to dry.c. Tasty and refreshing cold jelly and jelly Gel, composed of Sodium Alginate after adding different juices and cane sugars, as well as calcium ion, will not melt while being heated, therefore it can be boiled and sterilized. Making use of characteristics of the gel, transparent, soft and tasty cold jelly can be made.Besides the application mentioned above, Sodium Alginate can also be used in ice cream as stabilizer and thickening agent, in bionic food and gel cake stuffing to form gel. |
| Meafo |
| For experimental / research use only. |
| Sodium Alginate |
| Nactis Flavours |
| Sodium Alginate |
| P.L. Thomas |
| Sodium Alginate |
| Penta International |
| SODIUM ALGINATE (Low Viscosity) |
| Penta International |
| SODIUM ALGINATE FOOD GRADE |
| Penta International |
| SODIUM ALGINATE NF (HIGH VISCOSTIY) |
| Qingdao Dacon Trading |
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| Sigma-Aldrich |
| Sodium alginate |
| Certified Food Grade Products |
| United International |
| Sodium Alginate |
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| None - None found. | |
| S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| Acute toxicity, Oral (Category 4), H302 | |
| GHS Label elements, including precautionary statements | |
| Pictogram |  |
| Signal word | Warning |
| Hazard statement(s) | |
| H302 - Harmful if swallowed | |
| Precautionary statement(s) | |
| P264 - Wash skin thouroughly after handling. P270 - Do not eat, drink or smoke when using this product. P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell. P330 - Rinse mouth. P501 - Dispose of contents/ container to an approved waste disposal plant. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 > 5000 mg/kg Drugs in Japan Vol. 6, Pg. 42, 1982. intraperitoneal-mouse LD50 500 mg/kg Drugs in Japan Vol. 6, Pg. 42, 1982. intravenous-rabbit LD50 100 mg/kg FAO Nutrition Meetings Report Series. Vol. 53A, Pg. 381, 1974. intraperitoneal-rat LD50 > 1000 mg/kg Indian Journal of Physiology and Pharmacology. Vol. 12, Pg. 129, 1968. intravenous-rat LD50 1000 mg/kg FAO Nutrition Meetings Report Series. Vol. 53A, Pg. 381, 1974. intraperitoneal-cat LD50 250 mg/kg FAO Nutrition Meetings Report Series. Vol. 53A, Pg. 381, 1974. intraperitoneal-mouse LDLo 500 mg/kg BLOOD: HEMORRHAGE Indian Journal of Physiology and Pharmacology. Vol. 12, Pg. 129, 1968. | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| thickeners, gelling agents, stabalizers and emulsifiers | |||
| Recommendation for sodium alginate usage levels up to: | |||
| not for fragrance use. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | - | |
| beverages(nonalcoholic): | 100.00000 | 240.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 200.00000 | 2400.00000 | |
| fruit ices: | 2000.00000 | 2400.00000 | |
| gelatins / puddings: | - | 4000.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| European Food Safety Authority (EFSA) reference(s): |
| Safety of alginate-konjac-xanthan polysaccharide complex (PGX) as a novel food pursuant to Regulation (EC) No 258/97 View page or View pdf |
| Safety and efficacy of sodium and potassium alginate for pets, other non food-producing animals and fish View page or View pdf |
| Re-evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400�E 404) as food additives View page or View pdf |
| ClinicalTrials.gov:search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):9005-38-3 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :5102882 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:1 |
| sodium 3,4,5,6-tetrahydroxyoxane-2-carboxylate |
| Chemidplus:0009005383 |
| RTECS:AZ5820000 for cas# 9005-38-3 |
| sodium 3,4,5,6-tetrahydroxyoxane-2-carboxylate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 9005-38-3 |
| Pubchem (cid): | 5102882 |
| Pubchem (sid): | 135336954 |
| Canada Domestic Sub. List: | 57606-04-9 |
| Pubchem (cas): | 57606-04-9 |
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEBI: | View |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB019541 |
| FDA Listing of Food Additive Status: | View |
| MedlinePlusSupp: | View |
| ChemSpider: | View |
| Wikipedia: | View |
| FAO: | Sodium alginate |
| None Found |
| binding agents | |
| viscosity controlling agents |
| not found in nature |
| algiline | |
| algin (laminaria spp. and other kelps) | |
| algin (polysaccharide) | |
| alginate KMF | |
| alginate, sodium | |
| alginic acid sodium salt | |
| algipon L-1168 | |
| amnucol | |
| antimigrant C 45 | |
| cecalgine TBV | |
| cohasal-IH | |
| darid QH | |
| dariloid QH | |
| duckalgin | |
| halltex | |
| kelcosol | |
| kelgin | |
| kelgum | |
| kelps | |
| kelset | |
| kelsize | |
| keltex | |
| keltone | |
| laminaria spp. and other kelps | |
| lamitex | |
| manucol | |
| manugel | |
| manutex | |
| meypralgin R/LV | |
| mosanon | |
| nouralgine | |
| pectalgine | |
| proctin | |
| protacell 8 | |
| protanal | |
| protatek | |
| snow algin H | |
| snow algin M | |
| sodium 3,4,5,6-tetrahydroxyoxane-2-carboxylate | |
| sodium alginate | |
| sodium alginate food grade | |
| sodium alginate NF | |
| sodium alginate NF (F-200) | |
| stipine | |
| tagat | |
| tragaya |
