| 2D: |  |
|---|---|
| 3D: | |
| CAS Number: | 9000-69-5 |
| FDA UNII: | 47EQO8LE7H |
| Category: | thickeners, gelling agents, stabalizers and emulsifiers |
| IUPAC Name: | pectin |
| Appearance: | white, pale yellow, light gray powder or liquid (est) |
| Assay: | 10.00 to 100.00 |
| Food Chemicals Codex Listed: | No |
| Soluble in: | |
| water | |
| Anhui Haibei |
| Pectin |
| BOC Sciences |
| For experimental / research use only. |
| Poly-D-galacturonic acid methyl ester |
| Bristol Botanicals |
| Apple Pectin |
| Cargill, Inc. |
| Unipectine® pectin Odor: bland Use: Pectin is a natural component of plants especially abundant in fruit such as apples and citrus. It is associated with cellulose in plant tissues, where it plays a fundamental role in determining their mechanical properties. |
| CP Kelco |
| GENU pHresh™ Flavor: characteristic for skin feel modification in personal care products. |
| CP Kelco |
| GENU® Explorer Flavor: characteristic for jams, jellies and bakery fillings. |
| CP Kelco |
| GENU® Pectin Flavor: characteristic for beverage, dressings, jams, jellies, bakery filings, and pharmaceutical applications. |
| CP Kelco |
| SLENDID® Flavor: characteristic Specialty Pectin made to mimic a fat-like mouthfeel. |
| Foodchem International |
| Pectin |
| Glentham Life Sciences |
| Pectin, amidated, low ester |
| Glentham Life Sciences |
| Pectin, from apple |
| Graham Chemical |
| Pectin |
| Kraft Chemical |
| Pectin |
| Nactis Flavours |
| Pectin |
| Naturex |
| Pectins |
| Pangaea Sciences |
| Pectin USP |
| Penta International |
| APPLE PECTIN FOOD GRADE |
| Penta International |
| APPLE PECTIN USP |
| Penta International |
| PECTIN CITRUS USP |
| Qingdao Dacon Trading |
| Citrus Pectin |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LDLo 30000 mg/kg Food Research. Vol. 13, Pg. 29, 1948. | |
| Dermal Toxicity: | |
| subcutaneous-mouse LD50 6400 mg/kg Nippon Yakurigaku Zasshi. Japanese Journal of Pharmacology. Vol. 56(1), Pg. 58S, 1960. | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| thickeners, gelling agents, stabalizers and emulsifiers | |||
| Recommendation for pectin usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for pectin flavor usage levels up to: | |||
| not for flavor use. | |||
| European Food Safety Authority (EFSA) reference(s): |
| Re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives View page or View pdf |
| Opinion on the re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups View page or View pdf |
| ClinicalTrials.gov:search |
| Daily Med:search |
| Chemical Carcinogenesis Research Information System:Search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):9000-69-5 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:3 |
| Chemidplus:0009000695 |
| None Found |
| binding agents | |
| emulsion stabilisers | |
| viscosity controlling agents |
| found in nature |
| apple pectin | |
| citrus pectin | |
| genu explorer | |
| genu pectin | |
| genu phresh | |
| apple | pectin |
| pectin aclupectin LA-S03 | |
| pectin FCC aglupectin LA S10HBG | |
| pectin USP | |
| pectin, citrus USP slow set | |
| apple | pectin, food grade |
| apple | pectin, USP |
| pectinic acid | |
| pre-hydrated pectin 1694 powder | |
| slendid | |
| unipectine pectin |
