| 2D: |  |
|---|---|
| 3D: | |
| CAS Number: | 9000-30-0 |
| FDA UNII: | E89I1637KE |
| Category: | thickeners, gelling agents, stabalizers and emulsifiers |
| IUPAC Name: | guar gum |
| Food Chemicals Codex Listed: | No |
| Soluble in: | |
| water | |
| Insoluble in: | |
| alcohol | |
| Achiewell |
| For experimental / research use only. |
| Guar Gum and its derivatives |
| American International Chemical, LLC. |
| GUAR GUM FCC 100 MESH |
| American International Chemical, LLC. |
| GUAR GUM FCC GRANULATED |
| BOC Sciences |
| For experimental / research use only. |
| Guar gum |
| Bristol Botanicals |
| Guar gum Cyamopsis tetragonoloba |
| Camden-Grey Essential Oils |
| Guar Gum Powder, Bulk Odor: characteristic Use: Guar Gum Powder, sold by weight. Notes: Guar Powder is processed to yield exceptional creamy texture to both milk and water based systems (guaranteed bland). The result is creamier soups, richer tasting ice creams and smoother sauces and gravies. GuarNT 3500 F Powder is the product of choice where Guar Gum is being considered for use. Guar is an all-natural ingredient, unlike other common thickeners such as modified food starch and cellulose gum (CMC), and has been shown to provide important health benefits. INCI: Guar Gum. Typical Usage Level:0.1% to 1%. All Natural. Solubility: Cold Water Soluble. Main component: polysaccharide. |
| Cargill, Inc. |
| Viscogum® Guar Gum Odor: bland Use: Used alone, galactomannans such as guar and locust bean gum thicken and form viscous, shear thinning solutions. Locust bean gum contains more smooth zones making it insoluble at room temperature and, unlike guar, it can cross-link xanthan and kappa carrageenan to form mixed gels. |
| Covalent Chemical |
| Guar Gum |
| Foodchem International |
| Guar Gum |
| Givaudan |
| Syner-GX™ Odor: characteristic Use: Syner-GX™ is a mix of guar and xanthan gums obtained by vegetal extraction and biotechnology. This 100% natural thickener stabilises and brings a soft and smooth touch to formulas. |
| Glentham Life Sciences |
| Guar |
| Graham Chemical |
| Guar Gum |
| Indenta Group |
| Guar Gum |
| Indo World Trading |
| Guargum Powder |
| Kraft Chemical |
| Guar Gum |
| Nactis Flavours |
| Guar Flour |
| Nectar Lifesciences |
| Guar Gum Odor: characteristic Use: Guar Gum is a multipurpose and effective bio-polymer which is being used in various industrial and food applications like Oil & Gas drilling, Mining & Explosive, frozen foods, dairy products, cosmetics, pharmaceuticals, paper industry, textile printing and sizing. |
| P.L. Thomas |
| ECOGuar™ |
| P.L. Thomas |
| UltraGuar™ |
| Pangaea Sciences |
| Guar |
| Penta International |
| GUAR GUM NF GRADE |
| Penta International |
| GUAR GUM |
| Prinova |
| Guar Gum |
| Silverline Chemicals |
| Guar Gum |
| Sinofi Food Ingredients |
| Guar Gum Flavor: characteristic Top E412 Guar Gum powder manufacturer and supplier in China. Sinofi provides high quality Stabilizer E412 halal food additive and is 1st choice for you to buy Guar Gum powder at a low price. Guar Gum powder is a natural material derived from the ground endosperms of Cyamopsis tetragonolobus which consists of high molecular weight hydrocolloidal polysaccharide composed of galactomannan units. Guar Gum powder is widely in Asia, EU and North America. Guar Gum, a gluten free ingredient, is E412 food additive in EU. As a professional Guar Gum supplier, we hold extensive expertise in the application of Guar Gum halal ingredient in foods, beverages, feed, pharmaceutical and personal care industries. Any question on E412 Guar Gum price and specification, contact us via sales@sinofoodsupply.com, we will reply within one working day. |
| TIC Gums |
| GuarNT® Bland 200 HV Powder Flavor: characteristic Typical Guar Gum has a beany or mealy odor and taste which can adversely affect finished products. GuarNT® Bland Powder is processed in such a way as to produce a bland tasting, low odor Guar Gum which allows the user much greater formulating freedom. |
| TIC Gums |
| GuarNT® Bland Powder Flavor: characteristic GuarNT® Bland Powder is obtained from the endosperm of the seed of the guar plant Cyamopsis tetragonolobus, family Leguminosae. Food grade guar consists mainly of a nonionic galactomannan. The gum hydrates in cold water yielding highly viscous solutions. Typical guar gum has a “beany” or “mealy” odor and taste which can adversely affect finished products. GuarNT Bland is processed in such a way as to produce a bland tasting, low odor guar gum which allows the user much greater formulating freedom. |
| TIC Gums |
| GuarNT® USA 8/22 Flavor: characteristic GuarNT® USA 8/22 is a high viscosity, fine mesh guar gum that is made in the USA from imported Guar splits. With its rapid hydration, GuarNT® USA 8/22 can be used in a wide variety of applications to build viscosity and/or control water migration. Typical usage level varies from 0.1% - 0.5%. GuarNT® USA 8/22 is stable over a wide pH range, but performs best within a neutral pH range. Hydrates in cold water and can be used in cold or heated applications. |
| TIC Gums |
| GuarNT® USA Flavor Free 5000 Flavor: characteristic GuarNT® USA Flavor Free 5000 is a flavorless, odorless guar gum that is made in the USA from imported Guar splits. The process for making GuarNT® USA Flavor Free 5000 generates a significant reduction in beany and grassy notes that are traditionally associated with guar gum. This allows for expanded use in delicately flavored applications. Guar gum is a low cost all-purpose thickener that is used in a wide variety of food applications. |
| TIC Gums |
| Pre-Hydrated® Guar Gum 8/24 Powder Flavor: characteristic Pre-Hydrated® Gum Guar 8/24 is guar gum obtained from the endosperm of the seed of the guar plant Cyamopsis tetragonolobus. The gum hydrates in cold water yielding highly viscous solutions. Pre-Hydrated Guar 8/24 is processed in such a way as to promote fast hydration and good cold-water viscosity. As with all agglomerated gums, Pre-Hydrated Gum Guar 8/24 is virtually dust-free and disperses with virtually no lumping. These characteristics make it ideal for liquid products with limited agitation and dry mixes with limited solids (i.e. sugar-free). |
| TIC Gums |
| Pre-Hydrated® GuarNT® Bland Powder Flavor: characteristic This reduced odor, medium viscosity Guar Gum is a suitable replacement for regular Guar Gum in many, many application. It is Pre-Hydrated® for greater ease in use. |
| TIC Gums |
| TIC Pretested® Guar Gum 8/24 Powder Flavor: characteristic Fine mesh suitable for dry mixes where rapid hydration required. High Viscosity, Blander Taste & Low Microbial profile. |
| TIC Gums |
| TIC Pretested® Gum Guar 8/22 A Powder Flavor: characteristic A good mixture of dispersion (very little lumping) and rapid hydration. Recommended where Guar is added to liquid mixing (i.e. sauces, dairy products). |
| TIC Gums |
| TIC Pretested® Gum Guar 8/22 Powder Flavor: characteristic TIC Pretested® Gum Guar 8/22 Powder is a high viscosity, fine mesh Guar Gum. Used for where rapid hydration required, Guar Gum 8/22 is used in instant soup mixes, instant gravies and also in liquid sauces and baked goods, where either viscosity or water control is required. Typical usage level varies from 0.1% to 0.5%. Guar 8/22 is stable over a wide pH range, but in liquid products should not be used when the pH is below 4.0. Hydrates in cold water, but actually performs better when heated and cooled. |
| TIC Gums |
| TIC Pretested® Gum Guar TICOLV Powder Flavor: characteristic TIC Pretested® Gum Guar TICOLV is a low viscosity guar gum that is appropriate for applications requiring higher solids for film forming or greater uniformity. |
| TIC Gums |
| Ticaloid® GR-8700 Flavor: characteristic Ticaloid GR 8700 is a 100% replacement for guar gum in certain applications. It is a low viscosity solids builder and is useful in film type applications like breath, energy and vitamin strips and in some health beverages, like those for people suffering from dysphagia. It can also be used for instant cereal, nutrition bars and other types of beverages. |
| TIC Gums |
| Ticaloid® Tortilla Flavor: characteristic Ticaloid® Tortilla is a guar gum replacement that improves machinability, moisture control, and flexibility in flour and corn tortillas. The standard usage for Ticaloid Tortilla is four to eight ounces per 100 pounds of flour. TIC Gums recommends the addition of five parts of water for every one part of gum used. More water will provide the needed moisture for flexible, shelf stable tortillas. |
| TIC Gums |
| TICorganic® Guar Gum 3500 F Powder Flavor: characteristic TICorganic® Guar Gum 3500 F Powder is a fine mesh guar gum. TICorganic Guar Gum 3500 F hydrates rapidly and is suitable for a wide range of applications, including, but not limited to: dairy products, sauces, marinades, salads, meats, baked goods and canned foods. Typical usage level is the same as for other grades of guar gum. |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 6770 mg/kg Food and Cosmetics Toxicology. Vol. 19, Pg. 287, 1981. oral-rabbit LD50 7000 mg/kg Food & Drug Research Laboratories, Inc., Papers. Vol. 124, Pg. -, 1976. oral-mouse LD50 8100 mg/kg Food & Drug Research Laboratories, Inc., Papers. Vol. 124, Pg. -, 1976. oral-hamster LD50 6000 mg/kg Food & Drug Research Laboratories, Inc., Papers. Vol. 124, Pg. -, 1976. | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| thickeners, gelling agents, stabalizers and emulsifiers | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 2900.00000 | |
| beverages(nonalcoholic): | 47.00000 | 100.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 5000.00000 | |
| fruit ices: | - | 5000.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 10.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | 2500.00000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| European Food Safety Authority (EFSA) reference(s): |
| Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to an application on the use of partially depolymerised guar gum as a food additive View page or View pdf |
| Re-evaluation of guar gum (E 412) as a food additive View page or View pdf |
| ClinicalTrials.gov:search |
| Chemical Carcinogenesis Research Information System:Search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| Carcinogenic Potency Database:Search |
| EPA GENetic TOXicology:Search |
| EPA Substance Registry Services (TSCA):9000-30-0 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:1 |
| cyamopsis tetragonolobus l. gum |
| Chemidplus:0009000300 |
| EPA/NOAA CAMEO:hazardous materials |
| RTECS:MG0185000 for cas# 9000-30-0 |
| None Found |
| appetite depressant | |
| binding agents | |
| emulsion stabilisers | |
| film formers | |
| viscosity controlling agents |
| cluster | bean gum |
| burtonite v-7-e | |
| cyamopsis psoraloides gum | |
| cyamopsis tetragonoloba gum | |
| dolichos fabiformis gum | |
| dolichos psoraloides gum | |
| ecoguar | |
| fibraclear partially hydrolyzed guar gum | |
| guar flour | |
| guar gum | |
| guar gum FCC 100 mesh edicol 30-40 | |
| guargum powder | |
| guarNT 3500 F powder | |
| guarNT bland 200 HV powder | |
| guarNT bland powder | |
| guarNT flavor free 4000 | |
| gum cyamopsis | |
| jaguar | |
| lupinus trifoliatus gum | |
| nutriloid 200-LV2 powder | |
| pre-hydrated guar gum 8/24 powder | |
| pre-hydrated guarNT bland powder | |
| psoralea tetragonoloba gum | |
| regonol | |
| supercol | |
| supercol guar gum | |
| TIC pretested guar gum 8/24 powder | |
| TIC pretested gum guar 8/22 A powder | |
| TIC pretested gum guar 8/22 powder | |
| TIC pretested gum guar TICOLV FCC powder | |
| TICorganic guar gum 3500 F powder | |
| ultraguar | |
| viscogum guar gum |
