| 2D: |  |
|---|---|
| 3D: | |
| CAS Number: | 9000-28-6 |
| FDA UNII: | X1N78DL020 |
| Category: | thickeners |
| IUPAC Name: | ghatti gum |
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FDA/DG SANTE Petitions, Reviews, Notices: | |
| 184.1333 | Gum Ghatti View - review |
| JECFA Food Additive: | Gum Ghatti |
| FEMA Number: | 2519 ghatti gum |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 9000-28-6 ; GHATTI, GUM (ANOGEISSUS LATIFOLIA WALL.) |
| FDA Regulation: | |
| FDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE Subpart B--Listing of Specific Substances Affirmed as GRAS Sec. 184.1333 Gum ghatti. | |
| Appearance: | pale yellow to amber brown solid (est) |
| Assay: | 85.00 to 100.00 |
| Food Chemicals Codex Listed: | No |
| Shelf Life: | 24.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: | |
| water | |
| BOC Sciences |
| For experimental / research use only. |
| Ghatti gum |
| ECSA Chemicals |
| GUMMI ARABICUM KORDOFAN |
| ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
| Pangaea Sciences |
| Ghatti |
| Penta International |
| GHATTI GUM |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| Ghatti Gum |
| Sigma-Aldrich: Sigma |
| For experimental / research use only. |
| ghatti gum |
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| None - None found. | |
| S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 17000 mg/kg Food & Drug Research Laboratories, Inc., Papers. Vol. 124, Pg. -, 1976. oral-rabbit LD50 7000 mg/kg Food & Drug Research Laboratories, Inc., Papers. Vol. 124, Pg. -, 1976. oral-mouse LD50 > 16000 mg/kg Food & Drug Research Laboratories, Inc., Papers. Vol. 124, Pg. -, 1976. oral-hamster LD50 > 16000 mg/kg Food & Drug Research Laboratories, Inc., Papers. Vol. 124, Pg. -, 1976. | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| thickeners | |||
| Recommendation for ghatti gum usage levels up to: | |||
| not for fragrance use. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | - | |
| beverages(nonalcoholic): | - | 2100.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 800.00000 | |
| fruit ices: | - | 800.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| Chemical Carcinogenesis Research Information System:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):9000-28-6 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| anogeissus latifolia wall. gum |
| Chemidplus:0009000286 |
| RTECS:LY8935000 for cas# 9000-28-6 |
| None Found |
| None Found |
| anogeissus latifolia wall. gum | |
| conocarpus latifolius gum | |
| dhawi gum | |
| gum ghatti | |
| gummy exudate obtained from the stems and bark of anogeissus latifolia, combretaceae | |
| indian | sumac gum |
