2D: | ![]() |
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3D: | |
CAS Number: | 9000-16-2 |
FDA UNII: | Search |
Category: | clouding agents, glazing agents, stabilizers |
IUPAC Name: | damar |
Appearance: | pale yellow to amber brown solid chunks (est) |
Food Chemicals Codex Listed: | No |
Melting Point: | 65.00 to 105.00 °C. @ 0.00 mm Hg |
Acid Value: | 46.00 max. KOH/g |
Soluble in: | |
terpenes | |
Insoluble in: | |
water | |
alcohol |
CosIng: | cosmetic data |
Cosmetic Uses: | tonic |
Bristol Botanicals |
Dammar resin Shorea spp |
Hermitage Oils |
Sal Tree Resin Odor: characteristic Use: Adam Michael has this to say “The aroma neat of this creamy coloured resin is faint woody sweet with a fresh resinous zappy quality. Burned on charcoal disks the aroma is bitter sweet with myrrh like nuances throughout. Used I think mostly as an incense, has religious significance in both Buddhism and Hinduism.” |
P.L. Thomas |
damar |
Pangaea Sciences |
Damar |
Penta International |
DAMAR GUM PURIFIED |
William Bernstein Company |
Gum Dammar (or Damar) Odor: characteristic Use: Mostly produced by tapping trees; sometimes collected in fossilized form from the ground. Used in foods, painting supplies and mediums (e.g. to make varnish), and as incense. Colorless to slightly yellow in color. |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
clouding agents, glazing agents, stabilizers | |||
Recommendation for damar usage levels up to: | |||
not for fragrance use. | |||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 28 | |||
Click here to view publication 28 | |||
average usual ppm | average maximum ppm | ||
baked goods: | - | - | |
beverages(nonalcoholic): | 100.00000 | 200.00000 | |
beverages(alcoholic): | 100.00000 | 200.00000 | |
breakfast cereal: | - | - | |
cheese: | - | - | |
chewing gum: | - | - | |
condiments / relishes: | - | - | |
confectionery froastings: | - | - | |
egg products: | - | - | |
fats / oils: | - | - | |
fish products: | - | - | |
frozen dairy: | - | - | |
fruit ices: | - | - | |
gelatins / puddings: | - | - | |
granulated sugar: | - | - | |
gravies: | - | - | |
hard candy: | - | - | |
imitation dairy: | - | - | |
instant coffee / tea: | - | - | |
jams / jellies: | - | - | |
meat products: | - | - | |
milk products: | - | - | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | - | - | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | - | - | |
snack foods: | - | - | |
soft candy: | - | - | |
soups: | - | - | |
sugar substitutes: | - | - | |
sweet sauces: | - | - |
Chemical Carcinogenesis Research Information System:Search |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):9000-16-2 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
National Institute of Allergy and Infectious Diseases:Data |
shorea robusta resin |
Chemidplus:0009000162 |
EPA/NOAA CAMEO:hazardous materials |
None Found |
FL | tonic |
viscosity controlling agents |
agathis spp. | |
damar | |
purified | damar gum |
dammar gum | |
dammar resin | |
hopea spp. | |
resinous exudate from the shorea robusta, dipterocarpaceae | |
shorea dipterocarpaceae resin | |
shorea robusta resin |