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dehydrated zucchini

food additive
2D:
3D:
CAS Number: 89998-03-8
FDA UNII: Search
Category: food additive
IUPAC Name: dehydrated zucchini

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:Search
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Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
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Perfumer and Flavorist:Search
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Physical Properties:

Food Chemicals Codex Listed: No

Cosmetic Information:

None found

Safety Information:

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
food additive
Recommendation for dehydrated zucchini usage levels up to:
not for fragrance use.
Recommendation for dehydrated zucchini flavor usage levels up to:
not for flavor use.

Safety References:

Daily Med:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
cucurbita pepo l. dehydrated
Chemidplus:0089998038

References:

cucurbita pepo l. dehydrated
Pubchem (sid):135362060

Other Information:

FDA Listing of Food Additive Status:View
Wikipedia:View

Potential Blenders and core components :

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):

squash summer squash
Search Trop Picture

Synonyms:

dehydrated cucurbita pepo
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