para-menth-8-en-1,2-diol
flavor and fragrance agents
2D: |
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3D: |
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CAS Number: |
89708-25-8
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FDA UNII: |
Search |
Category: |
flavor and fragrance agents |
IUPAC Name: |
para-menth-8-en-1,2-diol |
InChI : |
InChI=1/C10H18O2/c1-7(2)8-4-5-10(3,12)9(11)6-8/h9,11-12H,4-6H2,1-3H3 |
Std.InChI: |
InChI=1S/C10H18O2/c1-7(2)8-4-5-10(3,12)9(11)6-8/h9,11-12H,4-6H2,1-3H3 |
InChIKey : |
YSAKJLXQURNWJJ-UHFFFAOYAE |
Std.InChIKey: |
YSAKJLXQURNWJJ-UHFFFAOYSA-N |
SMILES : |
CC(=C1CCC(C(C1)O)(C)O)C |
Molar Refractivity : |
48.94 ± 0.3 cm3 (est) |
Parachor : |
409.3 ± 6.0 cm3 (est) |
Index of Refraction : |
1.520 ± 0.02 (est) |
Surface Tension : |
42.0 ± 3.0 dyne/cm (est) |
Density : |
1.059 ± 0.06 g/cm3 (est) |
Polarizability : |
19.40 ± 0.5 10-24cm3 (est) |
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 92.00 to 100.00 |
Food Chemicals Codex Listed: | No |
Boiling Point: | 246.00 to 247.00 °C. @ 760.00 mm Hg (est) |
Vapor Pressure: | 0.004000 mmHg @ 25.00 °C. (est) |
Flash Point: | 228.00 °F. TCC ( 108.80 °C. ) (est) |
logP (o/w): | 0.917 (est) |
Soluble in: |
| alcohol |
| water, 628.3 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined |
Dermal Toxicity: |
Not determined |
Inhalation Toxicity: |
Not determined |
Safety in Use Information:
Potential Blenders and core components :
Occurrence (nature, food, other):
Synonyms:
4- | menth-8-en-1,2-diol |
p- | menth-8-en-1,2-diol |
p- | menth-8-ene-1,2-diol |
para- | menth-8-ene-1,2-diol |
1- | methyl-4-(1-methyl ethylidene)-1,2-cyclohexane diol |
1- | methyl-4-(1-methylethylidene)-1,2-cyclohexanediol |
1- | methyl-4-propan-2-ylidenecyclohexane-1,2-diol |