| 2D: |  |
|---|---|
| 3D: | |
| CAS Number: | 89-46-3 |
| ECHA EC Number: | 201-909-7 |
| FDA UNII: | 43XOA705ZD |
| Category: | antioxidants and stabilizers |
| IUPAC Name: | menthyl salicylate |
| InChI : | InChI=1/C17H24O3/c1-11(2)13-9-8-12(3)10-16(13)20-17(19)14-6-4-5-7-15(14)18/h4-7,11-13,16,18H,8-10H2,1-3H3 |
| Std.InChI: | InChI=1S/C17H24O3/c1-11(2)13-9-8-12(3)10-16(13)20-17(19)14-6-4-5-7-15(14)18/h4-7,11-13,16,18H,8-10H2,1-3H3 |
| InChIKey : | SJOXEWUZWQYCGL-UHFFFAOYAL |
| Std.InChIKey: | SJOXEWUZWQYCGL-UHFFFAOYSA-N |
| SMILES : | CC1CCC(C(C1)OC(=O)C2=CC=CC=C2O)C(C)C |
| MDL: | MFCD00042623 |
| Molar Refractivity : | 78.93 ± 0.4 cm3 (est) |
| Parachor : | 647.4 ± 6.0 cm3 (est) |
| Index of Refraction : | 1.532 ± 0.03 (est) |
| Surface Tension : | 41.9 ± 5.0 dyne/cm (est) |
| Density : | 1.08 ± 0.1 g/cm3 (est) |
| Polarizability : | 31.29 ± 0.5 10-24cm3 (est) |
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| DG SANTE Food Flavourings: | 09.621 (1R,2S,5R)-menthyl salicylate |
| Appearance: | colorless clear liquid (est) |
| Assay: | 95.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.04700 to 1.05300 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 8.712 to 8.762 |
| Refractive Index: | 1.50900 to 1.51500 @ 20.00 °C. |
| Boiling Point: | 361.00 to 362.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 186.00 to 190.00 °C. @ 12.00 mm Hg |
| Vapor Pressure: | 0.000095 mmHg @ 25.00 °C. (est) |
| Flash Point: | 284.00 °F. TCC ( 140.00 °C. ) |
| logP (o/w): | 6.429 (est) |
| Soluble in: | |
| alcohol | |
| water, 0.1427 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
| Similar Items:note | |
| allyl salicylate | |
| amyl salicylate | |
| isoamyl salicylate | |
| benzyl salicylate | |
| bornyl salicylate | |
| butyl salicylate | |
| isobutyl salicylate | |
| cinnamyl salicylate | |
| ortho-cresyl salicylate | |
| para-cresyl salicylate | |
| cyclohexyl salicylate | |
| decyl salicylate | |
| 2-ethyl hexyl salicylate | |
| ethyl salicylate | |
| heptyl salicylate | |
| (Z)-3-hexen-1-yl salicylate | |
| hexyl salicylate | |
| homomenthyl salicylate | |
| 2-methyl butyl salicylate | |
| methyl salicylate | |
| octyl salicylate | |
| phenethyl salicylate | |
| 3-phenyl propyl salicylate | |
| phenyl salicylate | |
| prenyl salicylate | |
| propyl salicylate | |
| isopropyl salicylate | |
| CosIng: | cosmetic data |
| Cosmetic Uses: | fragrance uv absorbers |
| BOC Sciences |
| For experimental / research use only. |
| Menthyl Salicylate |
| ExtraSynthese |
| For experimental / research use only. |
| Menthyl Salicylate |
| Reincke & Fichtner |
| 1-Menthyl Salicylate |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| Menthyl Salicylate |
| Sigma-Aldrich: Aldrich |
| For experimental / research use only. |
| Menthyl salicylate purum, mixture of isomers |
| Synerzine |
| 1-MENTHYL SALICYLATE |
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| None - None found. | |
| S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| antioxidants and stabilizers | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) | ||
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 420 (μg/person/day) | ||
| Threshold of Concern: | 1800 (μg/person/day) | ||
| Structure Class: | I | ||
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). | |||
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. | |||
| average usage mg/kg | maximum usage mg/kg | ||
| Dairy products, excluding products of category 02.0 (01.0): | 0.50000 | 2.50000 | |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 0.20000 | 1.00000 | |
| Edible ices, including sherbet and sorbet (03.0): | 0.50000 | 2.50000 | |
| Processed fruit (04.1): | 0.40000 | 2.00000 | |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - | |
| Confectionery (05.0): | 1.00000 | 5.00000 | |
| Chewing gum (05.3): | - | - | |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 0.20000 | 1.00000 | |
| Bakery wares (07.0): | 2.00000 | 10.00000 | |
| Meat and meat products, including poultry and game (08.0): | 0.20000 | 1.00000 | |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 0.20000 | 1.00000 | |
| Eggs and egg products (10.0): | - | - | |
| Sweeteners, including honey (11.0): | - | - | |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 0.30000 | 1.50000 | |
| Foodstuffs intended for particular nutritional uses (13.0): | 0.50000 | 2.50000 | |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 0.20000 | 1.00000 | |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 1.00000 | 5.00000 | |
| Ready-to-eat savouries (15.0): | 2.00000 | 10.00000 | |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 0.40000 | 2.00000 | |
| European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
| Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 9 (FGE.09): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and an ester of a phenol carboxylic acid from chemical group 25 View page or View pdf |
| Flavouring Group Evaluation 51, (FGE.51)[1] - Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by JECFA (59th meeting) and structurally related to alicyclic ketones, secondary alcohols and related esters evaluated by EFSA in FGE.09 (2004) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
| Flavouring Group Evaluation 9, Revision 1: (FGE.09 Rev1)[1] - Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical groups 8 and 30, and an ester of a phenol carboxylic acid from chemical group 25 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
| Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25 View page or View pdf |
| Scientific Opinion on Flavouring Group Evaluation 9, Revision 3 (FGE.09Rev3): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25 View page or View pdf |
| Scientific Opinion on Flavouring Group Evaluation 9, Revision 4 (FGE.09Rev4): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25 View page or View pdf |
| Scientific Opinion on Flavouring Group Evaluation 9, Revision 5 (FGE.09Rev5): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25 View page or View pdf |
| Scientific Opinion on Flavouring Group Evaluation 9, Revision 6 (FGE.09Rev6): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25 View page or View pdf |
| EPI System: View |
| Daily Med:search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):89-46-3 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :6970 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:3 |
| (5-methyl-2-propan-2-ylcyclohexyl) 2-hydroxybenzoate |
| Chemidplus:0000089463 |
| [(1R,2S,5R)-2-isopropyl-5-methyl-cyclohexyl] 2-hydroxybenzoate |
| (5-methyl-2-propan-2-ylcyclohexyl) 2-hydroxybenzoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 89-46-3 |
| Pubchem (cid): | 6970 |
| Pubchem (sid): | 134972831 |
| [(1R,2S,5R)-2-isopropyl-5-methyl-cyclohexyl] 2-hydroxybenzoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 89-46-3 |
| Pubchem (cid): | 6970 |
| Pubchem (sid): | 149983 |
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | Search |
| Export Tariff Code: | 2918.23.0000 |
| ChemSpider: | View |
| Wikipedia: | View |
| None Found |
| u.v. absorbers |
| not found in nature |
| benzoic acid, 2-hydroxy-, 5-methyl-2-(1-methylethyl)cyclohexyl ester | |
| 2- | hydroxybenzoic acid 5-methyl-2-(1-methyl ethyl) cyclohexyl ester |
| 2- | hydroxybenzoic acid 5-methyl-2-(1-methylethyl)cyclohexyl ester |
| 2- | hydroxybenzoic acid, 5-methyl-2-(1-methylethyl)cyclohexyl ester |
| (1R,2S,5R)- | menthyl salicylate |
| 1- | menthyl salicylate |
| menthylsalicylate | |
| 5- | methyl-2-(1-methyl ethyl) cyclohexyl 2-hydroxybenzoate |
| 5- | methyl-2-(1-methylethyl)cyclohexyl 2-hydroxybenzoate |
| (5- | methyl-2-propan-2-ylcyclohexyl) 2-hydroxybenzoate |
| 2-iso | propyl-5-methylcyclohexyl salicylate |
| None found yet. Try the PubMed Search. |
