| 2D: |  |
|---|---|
| 3D: | |
| CAS Number: | 88-14-2 |
| ECHA EC Number: | 201-803-0 |
| FDA UNII: | P577F6494A |
| CoE Number: | 10098 |
| Category: | flavoring agents |
| IUPAC Name: | 2-furoic acid |
| InChI : | InChI=1/C5H4O3/c6-5(7)4-2-1-3-8-4/h1-3H,(H,6,7) |
| Std.InChI: | InChI=1S/C5H4O3/c6-5(7)4-2-1-3-8-4/h1-3H,(H,6,7) |
| InChIKey : | SMNDYUVBFMFKNZ-UHFFFAOYAH |
| Std.InChIKey: | SMNDYUVBFMFKNZ-UHFFFAOYSA-N |
| SMILES : | C1=COC(=C1)C(=O)O |
| MDL: | MFCD00003238 |
| Molar Refractivity : | 25.48 ± 0.3 cm3 (est) |
| Parachor : | 223.3 ± 4.0 cm3 (est) |
| Index of Refraction : | 1.513 ± 0.02 (est) |
| Surface Tension : | 48.2 ± 3.0 dyne/cm (est) |
| Density : | 1.322 ± 0.06 g/cm3 (est) |
| Polarizability : | 10.10 ± 0.5 10-24cm3 (est) |
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| DG SANTE Food Flavourings: | 13.136 2-furoic acid |
| Assay: | 95.00 to 100.00 |
| Food Chemicals Codex Listed: | No |
| Melting Point: | 130.00 to 133.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 230.00 to 232.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.033000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 201.00 °F. TCC ( 93.89 °C. ) |
| logP (o/w): | 0.640 |
| Soluble in: | |
| alcohol | |
| water, 37100 mg/L @ 15 °C (exp) | |
| None found |
| BOC Sciences |
| For experimental / research use only. |
| Furan-2-carboxylic acid >98% |
| CJ Latta & Associates |
| FUROIC ACID |
| Nagar Haveli Perfumes & Aromatics |
| 2 - Furoic Acid Natural Odor: acidic caramellic earthy |
| Nagar Haveli Perfumes & Aromatics |
| Furoic Acid |
| Penta International |
| 2-FUROIC ACID |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| 2-Furoic Acid |
| Sigma-Aldrich: Aldrich |
| For experimental / research use only. |
| 2-Furoic acid 98% |
| TCI AMERICA |
| For experimental / research use only. |
| 2-Furancarboxylic Acid >98.0%(GC)(T) |
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| intraperitoneal-mouse LD50 100 mg/kg Pharmaceutical Research. Vol. 2, Pg. 233, 1985. | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavoring agents | |||
| Recommendation for 2-furoic acid usage levels up to: | |||
| not for fragrance use. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.013 (μg/capita/day) | ||
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 1400 (μg/person/day) | ||
| Adequate NOAEL exists: | Yes | ||
| Threshold of Concern: | 540 (μg/person/day) | ||
| Structure Class: | II | ||
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). | |||
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. | |||
| average usage mg/kg | maximum usage mg/kg | ||
| Dairy products, excluding products of category 02.0 (01.0): | 3.00000 | 15.00000 | |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 2.00000 | 10.00000 | |
| Edible ices, including sherbet and sorbet (03.0): | 3.00000 | 15.00000 | |
| Processed fruit (04.1): | 2.00000 | 10.00000 | |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - | |
| Confectionery (05.0): | 5.00000 | 25.00000 | |
| Chewing gum (05.3): | - | - | |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 2.00000 | 10.00000 | |
| Bakery wares (07.0): | - | - | |
| Meat and meat products, including poultry and game (08.0): | 1.00000 | 5.00000 | |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 1.00000 | 5.00000 | |
| Eggs and egg products (10.0): | - | - | |
| Sweeteners, including honey (11.0): | - | - | |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 2.00000 | 10.00000 | |
| Foodstuffs intended for particular nutritional uses (13.0): | 3.00000 | 15.00000 | |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 2.00000 | 10.00000 | |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 5.00000 | 25.00000 | |
| Ready-to-eat savouries (15.0): | 5.00000 | 25.00000 | |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 2.00000 | 10.00000 | |
| European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
| Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18 View page or View pdf |
| Flavouring Group Evaluation 66 (FGE.66)[1]:Consideration of furfuryl alcohol and related flavouring substances evaluated by JECFA (55th meeting) structurally related to Furfuryl and furan derivatives with and without additional side chain substituents and heteroatoms evaluated by EFSA in FGE.13 (2005) View page or View pdf |
| Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
| Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of �Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14� evaluated by EFSA in FGE.13Rev1 (2009) View page or View pdf |
| Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
| Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
| Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
| Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
| EPI System: View |
| Chemical Carcinogenesis Research Information System:Search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):88-14-2 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :6919 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:3 |
| furan-2-carboxylic acid |
| Chemidplus:0000088142 |
| RTECS:LV1763000 for cas# 88-14-2 |
| furan-2-carboxylic acid | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 88-14-2 |
| Pubchem (cid): | 6919 |
| Pubchem (sid): | 134972020 |
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| CHEBI: | View |
| CHEMBL: | View |
| Metabolomics Database: | Search |
| UM BBD: | Search |
| KEGG (GenomeNet): | C01546 |
| HMDB (The Human Metabolome Database): | HMDB00617 |
| FooDB: | FDB000951 |
| Export Tariff Code: | 2932.19.5100 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| EFSA Update of results on the monitoring of furan levels in food: | Read Report |
| EFSA Previous report: Results on the monitoring of furan levels in food: | Read Report |
| EFSA Report of the CONTAM Panel on provisional findings on furan in food: | Read Report |
| For Odor |
| For Flavor |
| malty |
| malt distillates FL |
| asparagus cooked asparagus - 0.01 mg/kg Search Trop Picture | |
| beer - up to 0.8 mg/kg Search PMC Picture | |
| coffee - up to 80 mg/kg Search PMC Picture | |
| guava fruit - less than 0.05 mg/kg Search Trop Picture | |
| papaya fruit - less than 0.05 mg/kg Search Trop Picture | |
| rum - 0.4 mg/kg Search PMC Picture | |
| wood oak wood Search Picture |
| 2- | carboxyfuran |
| 2- | furan carboxylic acid |
| alpha- | furan carboxylic acid |
| furan-2-carboxylic acid | |
| 2- | furancarboxylic acid |
| a- | furancarboxylic acid |
| alpha- | furancarboxylic acid |
| b- | furancarboxylic acid |
| 2- | furanoic acid |
| a- | furoic acid |
| alpha- | furoic acid |
| 2- | furoicacid |
| pyromucic acid |
| None found yet. Try the PubMed Search. |
