| 2D: |  |
|---|---|
| 3D: | |
| CAS Number: | 87-91-2 |
| ECHA EC Number: | 201-783-3 |
| FDA UNII: | OQ72CPY58Z |
| CoE Number: | 440 |
| Category: | flavor and fragrance agents, carrier solvents |
| IUPAC Name: | diethyl laevo-tartrate |
| InChI : | InChI=1/C8H14O6/c1-3-13-7(11)5(9)6(10)8(12)14-4-2/h5-6,9-10H,3-4H2,1-2H3 |
| Std.InChI: | InChI=1S/C8H14O6/c1-3-13-7(11)5(9)6(10)8(12)14-4-2/h5-6,9-10H,3-4H2,1-2H3 |
| InChIKey : | YSAVZVORKRDODB-UHFFFAOYAJ |
| Std.InChIKey: | YSAVZVORKRDODB-UHFFFAOYSA-N |
| SMILES : | CCOC(=O)C(C(C(=O)OCC)O)O |
| MDL: | MFCD00009143 |
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 622 diethyl tartrate |
| JECFA Food Additive: | Diethyl Tartrate |
| DG SANTE Food Flavourings: | 09.446 diethyl tartrate |
| FEMA Number: | 2378 diethyl tartrate |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 87-91-2 ; DIETHYL TARTRATE |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants. | |
| Appearance: | colorless clear oily liquid (est) |
| Assay: | 99.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.20400 to 1.20800 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 10.018 to 10.052 |
| Refractive Index: | 1.44400 to 1.44800 @ 20.00 °C. |
| Melting Point: | 17.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 280.00 to 281.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 153.00 °C. @ 12.00 mm Hg |
| Vapor Pressure: | 0.000160 mmHg @ 25.00 °C. (est) |
| Flash Point: | 199.00 °F. TCC ( 92.78 °C. ) |
| logP (o/w): | -0.290 |
| Soluble in: | |
| alcohol | |
| oils | |
| water, 7.192e+004 mg/L @ 25 °C (est) | |
| fixed oils | |
| ether | |
| Insoluble in: | |
| water | |
| None found |
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents, carrier solvents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for diethyl laevo-tartrate usage levels up to: | |||
| 8.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 760.00 (μg/capita/day) | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 200.00000 | |
| beverages(nonalcoholic): | - | 50.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 200.00000 | |
| fruit ices: | - | 200.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 200.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
| Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
| Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf |
| Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 View page or View pdf |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):87-91-2 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :62333 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:3 |
| diethyl 2,3-dihydroxybutanedioate |
| Chemidplus:0000087912 |
| diethyl (2R,3R)-2,3-dihydroxybutanedioate |
| diethyl (2R,3S)-2,3-dihydroxybutanedioate |
| diethyl (2S,3S)-2,3-dihydroxybutanedioate |
| Chemidplus:0013811717 |
| diethyl 2,3-dihydroxybutanedioate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 87-91-2 |
| Pubchem (cid): | 62333 |
| Pubchem (sid): | 135019728 |
| Flavornet: | 87-91-2 |
| diethyl (2R,3R)-2,3-dihydroxybutanedioate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 87-91-2 |
| Pubchem (cid): | 6993580 |
| Pubchem (sid): | 43595926 |
| diethyl (2R,3S)-2,3-dihydroxybutanedioate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 87-91-2 |
| Pubchem (cid): | 638139 |
| Pubchem (sid): | 43760394 |
| diethyl (2S,3S)-2,3-dihydroxybutanedioate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 13811-71-7 |
| Pubchem (cid): | 117410 |
| Pubchem (sid): | 694062 |
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| KEGG (GenomeNet): | C07671 |
| HMDB (The Human Metabolome Database): | HMDB33584 |
| FooDB: | FDB011660 |
| YMDB (Yeast Metabolome Database): | YMDB01406 |
| Export Tariff Code: | 2918.13.5000 |
| FDA Listing of Food Additive Status: | View |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| FAO: | Diethyl tartrate |
| butanedioic acid, 2,3-dihydroxy-, diethyl ester | |
| diethyl (+)-tartrate | |
| diethyl (2R,3R)-tartrate | |
| diethyl (R,R)(+)tartrate | |
| diethyl [S-(R*,R*)]-tartrate | |
| diethyl 1,2-dihydroxy-1,2-ethane dicarboxylate | |
| diethyl 2,3-dihydroxybutane dioate | |
| diethyl 2,3-dihydroxybutane-1,4-dioate | |
| diethyl 2,3-dihydroxybutanedioate | |
| diethyl 2,3-dihydroxysuccinate | |
| diethyl L-tartrate | |
| (+)- | diethyl L-tartrate |
| (+)- | diethyl laevo-tartrate |
| diethyl tartarate | |
| diethyl tartrate | |
| diethyl tartrate natural | |
| diethyl tartratene | |
| diethyl-L-tartrate | |
| diethyl-L-tartrate natural | |
| diethyl-laevo-tartrate | |
| 2,3- | dihydroxybutanedioic acid diethyl ester |
| ethyl tartrate | |
| (R,R)- | tartaric acid diethyl ester |
| tartaric acid, diethyl ester | |
| L-(+)- | tartaricaciddiethylester |
| tartrato dietile |
| None found yet. Try the PubMed Search. |
