| 2D: |  |
|---|---|
| 3D: | |
| CAS Number: | 87-29-6 |
| ECHA EC Number: | 201-738-8 |
| FDA UNII: | LTW6QIC74B |
| CoE Number: | 255 |
| Category: | information only not used for fragrances or flavors |
| IUPAC Name: | cinnamyl anthranilate |
| InChI : | InChI=1/C16H15NO2/c17-15-11-5-4-10-14(15)16(18)19-12-6-9-13-7-2-1-3-8-13/h1-11H,12,17H2 |
| Std.InChI: | InChI=1S/C16H15NO2/c17-15-11-5-4-10-14(15)16(18)19-12-6-9-13-7-2-1-3-8-13/h1-11H,12,17H2 |
| InChIKey : | GABQNAFEZZDSCM-UHFFFAOYAF |
| Std.InChIKey: | GABQNAFEZZDSCM-UHFFFAOYSA-N |
| SMILES : | C1=CC=C(C=C1)C=CCOC(=O)C2=CC=CC=C2N |
| Molar Refractivity : | 77.72 ± 0.3 cm3 (est) |
| Parachor : | 576.2 ± 4.0 cm3 (est) |
| Index of Refraction : | 1.642 ± 0.02 (est) |
| Surface Tension : | 51.6 ± 3.0 dyne/cm (est) |
| Density : | 1.178 ± 0.06 g/cm3 (est) |
| Polarizability : | 30.81 ± 0.5 10-24cm3 (est) |
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 2295-VOID |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 87-29-6 ; CINNAMYL ANTHRANILATE -- PROHIBITED |
| FDA Regulation: | |
| FDA PART 189 -- SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD Subpart C--Substances Generally Prohibited From Direct Addition or Use as Human Food Sec. 189.113 Cinnamyl anthranilate. | |
| Appearance: | brown powder (est) |
| Assay: | 94.00 to 100.00 |
| Food Chemicals Codex Listed: | No |
| Melting Point: | 61.00 to 62.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 322.00 °C. @ 760.00 mm Hg |
| Flash Point: | 516.00 °F. TCC ( 268.89 °C. ) |
| logP (o/w): | 4.474 (est) |
| Soluble in: | |
| alcohol | |
| water, 2.031 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
| None found |
| BOC Sciences |
| For experimental / research use only. |
| Anthranilic Acid Cinnamyl Ester |
| Penta International |
| CINNAMYL ANTHRANILATE Manufactured on special toll basis, min qty applies. Fragrance use o |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Human Experience: | |
| 4 % solution: no irritation or sensitization. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 751, 1975. | |
| Dermal Toxicity: | |
| skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 751, 1975. | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| information only not used for fragrances or flavors | |||
| Recommendation for cinnamyl anthranilate usage levels up to: | |||
| not for fragrance use. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 5.30000 | |
| beverages(nonalcoholic): | - | 6.80000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | 46.00000 | 730.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 1.70000 | |
| fruit ices: | - | 1.70000 | |
| gelatins / puddings: | - | 28.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 4.30000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| Chemical Carcinogenesis Research Information System:Search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| Carcinogenic Potency Database:Search |
| EPA GENetic TOXicology:Search |
| EPA Substance Registry Services (TSCA):87-29-6 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :6881 |
| National Institute of Allergy and Infectious Diseases:Data |
| 3-phenylprop-2-enyl 2-aminobenzoate |
| Chemidplus:0000087296 |
| EPA/NOAA CAMEO:hazardous materials |
| [(E)-3-phenylprop-2-enyl] 2-aminobenzoate |
| 3-phenylprop-2-enyl 2-aminobenzoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 87-29-6 |
| Pubchem (cid): | 6881 |
| Pubchem (sid): | 99719 |
| [(E)-3-phenylprop-2-enyl] 2-aminobenzoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 87-29-6 |
| Pubchem (cid): | 5284369 |
| Pubchem (sid): | 149884 |
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEBI: | View |
| CHEMBL: | View |
| KEGG (GenomeNet): | C19374 |
| HMDB (The Human Metabolome Database): | HMDB41319 |
| FooDB: | FDB021238 |
| Export Tariff Code: | 2922.49.3800 |
| ChemSpider: | View |
| Formulations/Preparations: cinnamyl anthranilate is avail in us with min purity of 96%. | |
| not found in nature |
| 2- | aminobenzoic acid 3-phenyl-2-propenyl ester |
| anthranilic acid cinnamyl ester | |
| anthranilic acid, cinnamyl ester | |
| cinnamyl 2-aminobenzoate | |
| cinnamyl alcohol anthranilate | |
| cinnamyl alcohol, anthranilate | |
| cinnamyl anthranilate (Prohibited for use in food in U.S. Dot 189.113) Manufactured on special toll basis, min qty applies. Fragrance use only. | |
| cinnamyl o-aminobenzoate | |
| cinnamyl ortho-aminobenzoate | |
| 3- | phenyl-2-propen-1-yl anthranilate |
| 3- | phenyl-2-propen-1-yl-2-aminobenzoate |
| 3- | phenyl-2-propenyl anthranilate |
| 3- | phenylprop-2-en-1-yl 2-aminobenzoate |
| 3- | phenylprop-2-enyl 2-aminobenzoate |
| 2- | propen-1-ol, 3-phenyl-, 2-aminobenzoate |
| None found yet. Try the PubMed Search. |
