| 2D: |  |
|---|---|
| 3D: | |
| CAS Number: | 84775-50-8 |
| FDA UNII: | Search |
| Category: | flavor and fragrance agents |
| IUPAC Name: | coriander seed oil CO2 extract |
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 2334 coriander seed oil CO2 extract |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 8008-52-4 ; CORIANDER, OIL (CORIANDRUM SATIVUM L) |
| FDA Regulation: | |
| FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). | |
| Appearance: | colorless to pale yellow clear liquid (est) |
| Food Chemicals Codex Listed: | No |
| Flash Point: | > 149.00 °F. TCC ( > 65.00 °C. ) |
| Soluble in: | |
| alcohol | |
| Insoluble in: | |
| water | |
| None found |
| Ambles Nature et Chimie |
| CORIANDRE CO2 |
| Firmenich |
| Coriander-CO2-extract |
| FLAVEX Naturextrakte |
| Coriander CO2-se extract, Type No. 002.001 Odor: characteristic Use: In food and liquor industry, in perfumery, in aromatherapy, as stomachicum and carminativum. |
| FLAVEX Naturextrakte |
| Coriander CO2-to extract (organic), DE-OKO-013 Odor: characteristic Use: Coriander (Coriandrum sativum) has already been documented in ancient Indian Sanskrit scriptures, the Old Testament and Egyptian papyrus scrolls. The first documents recordingCoriander cultivation date back to second millennium before Christ. In Chinese and Ayurvedic medicine and traditional European medicine coriander seeds and its preparations have been used as a digestive, carminative, stomachic and expectorant for coughs and bronchitis. It has been used topically for treatment of inflammatory skin conditions, arthritis and rheumatism. |
| FLAVEX Naturextrakte |
| Coriander CO2-to extract, 25 % Essent. Oil, Type No. 002.002 Odor: characteristic Use: In the spice and food industry, in the liquor industry, in the aromatherapy, as stomachicum and carminativum. |
| Hermitage Oils |
| Coriander Seed CO2 (SELECT) Odor: characteristic Use: Joseph Colbourne has this to say about Coriander Seed CO2 (SELECT) “This clear, easily pourable CO2 extraction of coriander seed from France sparkles on the mouillette with woods and spice, developing into sweeter shades of waxy facets of just ripened fruit, trigeminal citrus, clay-like ozone. Impressions of fine Belgian spiced wheat beer come to mind; beautifully effervescent and exalting. Coriander evokes fresh and clean without being antiseptic or medicinal�in moderate amounts it brings character and dimension to the top of a blend. Its versatility makes it a staple for the perfumer, as it pairs well with citrus, spice, incense, resins, dry woods, sophisticated florals.” |
| Synthite Industries |
| Coriander Seed Oil CO2 Extract |
| E-books and Brochures |
| The Perfumery |
| Coriander CO2 select Odor: characteristic Use: Coriander CO2 has a pleasant, sweet, and surprisingly candy-like aroma. There are subtitle fruity notes that make it an excellent blending component for creative aromatherapy practitioners. In blend formulation featuring Coriander oil, the Coriander CO2 can add a complexity that would be impossible to duplicate without the blender's notes. |
| Vigon International |
| Coriander CO2 Extract |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | |||
| Sensitization | |||
| IFRA Other Specification: | <20 mmoles / L of peroxides | ||
| IFRA fragrance material specification: | |||
| Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l. | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| geraniol | Max. Found: <0.80 % and Reason: Sensitization | ||
| Recommendation for coriander seed oil CO2 extract usage levels up to: | |||
| 8.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 9.30000 | |
| beverages(nonalcoholic): | - | 3.10000 | |
| beverages(alcoholic): | 10.00000 | 30.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 7.40000 | |
| condiments / relishes: | - | 12.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 4.50000 | |
| fruit ices: | - | 4.50000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 8.80000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | 47.00000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| European Food Safety Authority (EFSA) reference(s): |
| Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy View page or View pdf |
| ClinicalTrials.gov:search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| coriandrum sativum l. fruit oil CO2 extract |
| Chemidplus:0084775508 |
| coriandrum sativum l. fruit oil CO2 extract | |
| Pubchem (sid): | 135296492 |
| Export Tariff Code: | 1302.19.0000 |
| Typical G.C. | |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
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