| 2D: |  |
|---|---|
| 3D: | |
| CAS Number: | 84696-51-5 |
| FDA UNII: | Search |
| Category: | flavor and fragrance agents |
| IUPAC Name: | spearmint absolute |
| Food Chemicals Codex Listed: | No |
| Soluble in: | |
| alcohol | |
| Insoluble in: | |
| water | |
| None found |
| Bontoux |
| SPEARMINT ABSOLUTE |
| Firmenich |
| MINT SPICATA ABS Kosher for flavor Flavor: Spearmint sweet herbal Enhances flavor blooming and long-lastingness |
| Firmenich |
| MINT SPICATA ABS for fragrance Odor: Anise seed, leaf, spearmint and long-lasting |
| Hermitage Oils |
| Spearmint Nana Absolute Odor: characteristic Use: Joseph Colbourne has this to say “Spearmint nana absolute immediately reminds me of the “pure chewing satisfaction,” the slogan of Wrigley’s Spearmint Gum. A solvent-extracted absolute of deep green color and pourable viscosity, this is what I would call ultra-spearmint�juicy, warm, herbaceous, super-sweet. Its mentholic nature opens the nose, evoking cool, fresh mountain air, blue skies and billowy clouds. Its diffusiveness and tenacity is formidable, so it is suggested to use this material with a light hand and incorporate into blends as an accent note. With this absolute, you can enhance herbs such as basil and rosemary, create subtle effects with green accords, citrus, geranium, rose, and other florals.” |
| Robertet |
| MINT (SPEARMINT) Pure & Nat |
| Seasons and Harvest / Crop calendar |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for spearmint absolute usage levels up to: | |||
| 6.0000 % in the fragrance concentrate. | |||
| European Food Safety Authority (EFSA) reference(s): |
| Scientific Opinion on the safety assessment of carvone, considering all sources of exposure View page or View pdf |
| Daily Med:search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| mentha spicata herb absolute |
| Chemidplus:0084696515 |
| mentha spicata herb absolute | |
| Pubchem (sid): | 135298796 |
| Export Tariff Code: | 3301.25.0020 |
| Wikipedia: | View |
| mentha crispa absolute | |
| mentha spicata absolute | |
| mentha viridis absolute |
| None found yet. Try the PubMed Search. |
