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camellia sinensis flower extract

fragrance agents
2D:
3D:
CAS Number: 84650-60-2
FDA UNII: Search
Category: fragrance agents
IUPAC Name: camellia sinensis flower extract

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
PubMed:Search
NCBI:Search

Physical Properties:

Food Chemicals Codex Listed: No

Cosmetic Information:

Suppliers:

None found

Safety Information:

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Dermal sensitization
View the IFRA Standard
View IFRA Standards Library for complete information.
Please review Amendment 49 IFRA documentation for complete information.
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%):
Category 1: Products applied to the lips
0.037 %
Category 2: Products applied to the axillae
0.011 %
Category 3: Products applied to the face/body using fingertips
0.22 %
Category 4: Products related to fine fragrance
0.21 %
Category 5: Products applied to the face and body using the hands (palms), primarily leave-on
Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on
0.052 %
Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on
0.052 %
Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on
0.052 %
Category 5D: Baby Creams, baby Oils and baby talc
0.052 %
Category 6: Products with oral and lip exposure
0.12 %
Category 7: Products applied to the hair with some hand contact
Category 7A: Rinse-off products applied to the hair with some hand contact
0.42 %
Category 7B: Leave-on products applied to the hair with some hand contact
0.42 %
Category 8: Products with significant anogenital exposure
0.022 %
Category 9: Products with body and hand exposure, primarily rinse off
0.40 %
Category 10: Household care products with mostly hand contact
Category 10A: Household care excluding aerosol products (excluding aerosol/spray products)
1.40 %
Category 10B: Household aerosol/spray products
1.40 %
Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate
Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
0.80 %
Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
0.80 %
Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin
No Restriction
Notes:
IFRA FLAVOR REQUIREMENTS:

Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards.

Recommendation for camellia sinensis flower extract flavor usage levels up to:
not for flavor use.

Safety References:

Chemical Carcinogenesis Research Information System:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
camellia sinensis l. flower extract
Chemidplus:084650602

References:

camellia sinensis l. flower extract
Pubchem (sid):135275029

Other Information:

Wikipedia:View

Potential Blenders and core components :

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):

tea flower
Search Trop Picture

Synonyms:

camellia thea flower extract
extract of the flowers of the tea, camellia sinensis, theaceae
thea assamica flower extract
thea sinensis flower extract

Articles:

PubMed:Molecular cloning and expression analysis of tea plant aquaporin (AQP) gene family.
PubMed:A stress-responsive late embryogenesis abundant protein 7 (CsLEA7) of tea [Camellia sinensis (L.) O. Kuntze] encodes for a chaperone that imparts tolerance to Escherichia coli against stresses.
PubMed:Quantitative analysis of catechin, flavonoid, and saponin constituents in "tea flower", the flower buds of Camellia sinensis, from different regions in Taiwan.
PubMed:Optimisation of supercritical carbon dioxide extraction of essential oil of flowers of tea (Camellia sinensis L.) plants and its antioxidative activity.
PubMed:Flavonol glycosides with lipid accumulation inhibitory activity and simultaneous quantitative analysis of 15 polyphenols and caffeine in the flower buds of Camellia sinensis from different regions by LCMS.
PubMed:Influence of exogenously applied abscisic acid on carotenoid content and water uptake in flowers of the tea plant (Camellia sinensis).
PubMed:Medicinal flowers. XXXIII. Anti-hyperlipidemic and anti-hyperglycemic effects of chakasaponins I-III and structure of chakasaponin IV from flower buds of Chinese tea plant (Camellia sinensis).
PubMed:CsNAM-like protein encodes a nuclear localized protein and responds to varied cues in tea [Camellia sinensis (L.) O. Kuntze].
PubMed:Quantitative analysis of acylated oleanane-type triterpene saponins, chakasaponins I-III and floratheasaponins A-F, in the flower buds of Camellia sinensis from different regional origins.
PubMed:Preparation, preliminary characterization, antioxidant, hepatoprotective and antitumor activities of polysaccharides from the flower of tea plant (Camellia sinensis).
PubMed:Anti-obesity effects of the methanolic extract and chakasaponins from the flower buds of Camellia sinensis in mice.
PubMed:[Search for antidiabetic constituents of medicinal food].
PubMed:Structural characterization and antioxidant activities of 2 water-soluble polysaccharide fractions purified from tea (Camellia sinensis) flower.
PubMed:Safety evaluation of tea (Camellia sinensis (L.) O. Kuntze) flower extract: assessment of mutagenicity, and acute and subchronic toxicity in rats.
PubMed:Differential expression pattern of an acidic 9/13-lipoxygenase in flower opening and senescence and in leaf response to phloem feeders in the tea plant.
PubMed:Sugar compositions, α-glucosidase inhibitory and amylase inhibitory activities of polysaccharides from leaves and flowers of Camellia sinensis obtained by different extraction methods.
PubMed:Expression for caffeine biosynthesis and related enzymes in Camellia sinensis.
PubMed:Iranian black tea and cowslip extracts induce tumor necrosis factor-alpha secretion from mouse macrophage cell culture.
PubMed:Acylated oleanane-type triterpene saponins with acceleration of gastrointestinal transit and inhibitory effect on pancreatic lipase from flower buds of chinese tea plant (Camellia sinensis).
PubMed:[Historical consideration of tea trees and tea flowers, especially regarding the use of tea flowers as food].
PubMed:Insect pests of tea and their management.
PubMed:Medicinal flowers. XXII. Structures of chakasaponins V and VI, chakanoside I, and chakaflavonoside A from flower buds of Chinese tea plant (Camellia sinensis).
PubMed:[Functional saponins in tea flower (flower buds of Camellia sinensis): gastroprotective and hypoglycemic effects of floratheasaponins and qualitative and quantitative analysis using HPLC].
PubMed:Medicinal flowers. XIV. New acylated oleanane-type triterpene oligoglycosides with antiallergic activity from flower buds of chinese tea plant (Camellia sinensis).
PubMed:Study on the antioxidant activity of tea flowers (Camellia sinensis).
PubMed:Separation of catechin compounds from different teas.
PubMed:Flavanols in somatic cell division and male meiosis of tea (Camellia sinensis) anthers.
PubMed:Nuclei of tea flowers as targets for flavanols.
PubMed:Determination of tea polyphenols and caffeine in tea flowers (Camellia sinensis) and their hydroxyl radical scavenging and nitric oxide suppressing effects.
PubMed:Anthocyanins from red flower tea (Benibana-cha), Camellia sinensis.
PubMed:Comparison of antioxidant and antimicrobial activities of tilia (Tilia argentea Desf ex DC), sage (Salvia triloba l.), and black tea (Camellia sinensis) extracts.
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