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anthemis nobilis

spices, other natural seasonings and flavorings
2D:
3D:
CAS Number: 84649-86-5
FDA UNII: Search
Category: spices, other natural seasonings and flavorings
IUPAC Name: anthemis nobilis

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents:Search
US Patents:Search
EU Patents:Search
PubMed:Search
NCBI:Search

Physical Properties:

Food Chemicals Codex Listed: Yes

Cosmetic Information:

None found

Safety Information:

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
spices, other natural seasonings and flavorings
Recommendation for anthemis nobilis usage levels up to:
not for fragrance use.
Recommendation for anthemis nobilis flavor usage levels up to:
not for flavor use.

Safety References:

ClinicalTrials.gov:search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
anthemis nobilis l.
Chemidplus:0084649865

References:

anthemis nobilis l.
Pubchem (sid):135310236

Other Information:

FDA Listing of Food Additive Status:View
Wikipedia:View

Potential Blenders and core components :

None Found

Potential Uses:

Occurrence (nature, food, other):

chamomile roman chamomile
Search Trop Picture

Synonyms:

chamaemelum nobile
chamomile english or roman
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