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juniperus communis fruit extract

cosmetic, flavor and fragrance agents
2D:
3D:
CAS Number: 84603-69-0
FDA UNII: Search
Category: cosmetic, flavor and fragrance agents
IUPAC Name: juniperus communis fruit extract

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:Search
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Google Scholar: with word "volatile"Search
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Perfumer and Flavorist:Search
Google Patents:Search
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PubMed:Search
NCBI:Search
FEMA Number:2603 juniperberry extract
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).

Physical Properties:

Food Chemicals Codex Listed: No
Shelf Life: 6.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.

Organoleptic Properties:

Cosmetic Information:

Safety Information:

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
cosmetic, flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -5.00000
beverages(nonalcoholic): -53.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -5.00000
fruit ices: -5.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -5.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety References:

Daily Med:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
juniperus communis l. fruit extract
Chemidplus:0084603690

References:

juniperus communis l. fruit extract
Pubchem (sid):135288940

Other Information:

FDA Substances Added to Food (formerly EAFUS):View
Wikipedia:View

Potential Uses:

None Found

Occurrence (nature, food, other):

Synonyms:

extract of the ripe fruit of the juniper, juniperus communis l., cupressaceae
juniper berries extract
juniper berries P.E.
juniper berry 4:1 extract
juniper berry extract
actiphyte of juniper berry extract
juniperberry extract
juniperberry extract natural
juniperberry extract, solid
skin tonic aftershave
skin tonic ageless
skin tonic highpurity

Articles:

PubMed:Enzyme inhibitory and radical scavenging effects of some antidiabetic plants of Turkey.
PubMed:Enantiomeric and non-enantiomeric monoterpenes of Juniperus communis L. and Juniperus oxycedrus needles and berries determined by HS-SPME and enantioselective GC/MS.
PubMed:Critical phases in the seed development of common juniper (Juniperus communis).
PubMed:Antioxidant and antimicrobial activities of branches extracts of five Juniperus species from Turkey.
PubMed:Imbricatolic acid from Juniperus communis L. prevents cell cycle progression in CaLu-6 cells.
PubMed:Chemical investigation of the essential oil from berries and needles of common juniper (Juniperus communis L.) growing wild in Estonia.
PubMed:Comparative analysis of flavonoid profile, antioxidant and antimicrobial activity of the berries of Juniperus communis L. var. communis and Juniperus communis L. var. saxatilis Pall. from Turkey.
PubMed:Antioxidant activity of some Jordanian medicinal plants used traditionally for treatment of diabetes.
PubMed:Comparison of a novel distillation method versus a traditional distillation method in a model gin system using liquid/liquid extraction.
PubMed:Flavonoids and biflavonoids in Tuscan berries of Juniperus communis L.: detection and quantitation by HPLC/DAD/ESI/MS.
PubMed:Antimicrobial activity of juniper berry essential oil (Juniperus communis L., Cupressaceae).
PubMed:Chemical composition of Juniperus communis L. fruits supercritical CO2 extracts: dependence on pressure and extraction time.
PubMed:Inhibitory activity of Juniperus communis on 12(S)-HETE production in human platelets.
PubMed:Chemical composition of the essential oils of Juniperus from ripe and unripe berries and leaves and their antimicrobial activity.
PubMed:Investigation on the supercritical CO(2) extraction of the volatile constituents from Juniperus communis obtained under different treatments of the "berries" (cones).
PubMed:Sex ratio and reproductive effort in the dioecious Juniperus communis subsp. alpina (Suter) Celak. (Cupressaceae) along an altitudinal gradient.
PubMed:Final report on the safety assessment of Juniperus communis Extract, Juniperus oxycedrus Extract, Juniperus oxycedrus Tar, Juniperus phoenicea extract, and Juniperus virginiana Extract.
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