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myristica fragrans fruit powder

cosmetic ingredient for skin conditioning
2D:
3D:
CAS Number: 84082-68-8
FDA UNII: Search
Category: cosmetic ingredient for skin conditioning
IUPAC Name: myristica fragrans fruit powder

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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Physical Properties:

Food Chemicals Codex Listed: No

Cosmetic Information:

Suppliers:

Noble Molecular Research
For experimental / research use only.
Myristica Fragrans Fruit

Safety Information:

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
cosmetic ingredient for skin conditioning
Recommendation for myristica fragrans fruit powder usage levels up to:
not for fragrance use.
Recommendation for myristica fragrans fruit powder flavor usage levels up to:
not for flavor use.

Safety References:

ClinicalTrials.gov:search
Daily Med:search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
myristica fragrans houtt. fruit powder
Chemidplus:0084082688

References:

myristica fragrans houtt. fruit powder
Pubchem (sid):135361447

Other Information:

Wikipedia:View

Potential Blenders and core components :

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):

nutmeg seed
Search Trop Picture

Synonyms:

nutmeg fruit powder
powder obtained from the dried fruits of the nutmeg, myristica fragrans, myristicaceae

Articles:

PubMed:Rapid screening and quantitative determination of bioactive compounds from fruit extracts of Myristica species and their in vitro antiproliferative activity.
PubMed:Ultra high performance liquid chromatography tandem mass spectrometry method for the simultaneous determination of multiple bioactive constituents in fruit extracts of Myristica fragrans and its marketed polyherbal formulations using a polarity switching technique.
PubMed:Chemical constituents from Myristica fragrans fruit.
PubMed:Scientific evaluation of edible fruits and spices used for the treatment of peptic ulcer in traditional Iranian medicine.
PubMed:Chemical composition, antioxidant and cytotoxicity activities of the essential oils of Myristica fragrans and Morinda citrifolia.
PubMed:Analysis of anti-inflammatory dehydrodiisoeugenol and metabolites excreted in rat feces and urine using HPLC-UV.
PubMed:Metabolism of the lignan dehydrodiisoeugenol in rats.
PubMed:Immunomodulatory and radioprotective effects of lignans derived from fresh nutmeg mace (Myristica fragrans) in mammalian splenocytes.
PubMed:Assortment of the plants in the Medieval diet in Czech countries (based on archaeobotanical finds).
PubMed:Antimicrobial evaluation of some medicinal plants for their anti-enteric potential against multi-drug resistant Salmonella typhi.
PubMed:Extracts of spice and food plants from Thai traditional medicine inhibit the growth of the human carcinogen Helicobacter pylori.
PubMed:Microbial stability of mango (Mangifera indica L.) juice preserved by combined application of mild heat and extracts of two tropical spices.
PubMed:Hypolipidaemic effect of Myristica fragrans fruit extract in rabbits.
PubMed:Ethnobotany of nutmeg in the Spice Islands.
PubMed:Antiinflammatory effect of mace, aril of Myristica fragrans Houtt., and its active principles.
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