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bilberry juice concentrate

flavoring agents, food additives
2D:
3D:
CAS Number: 84082-34-8
FDA UNII: Search
Category: flavoring agents, food additives
IUPAC Name: bilberry juice concentrate

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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Physical Properties:

Food Chemicals Codex Listed: No

Cosmetic Information:

None found

Suppliers:

F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
George Uhe Company
Bilberry Juice Concentrate

Safety Information:

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavoring agents, food additives
Recommendation for bilberry juice concentrate usage levels up to:
not for fragrance use.

Safety References:

ClinicalTrials.gov:search
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
vaccinium myrtillus l. juice concentrate
Chemidplus:0084082348

References:

vaccinium myrtillus l. juice concentrate
Canada Domestic Sub. List:84082-34-8
Pubchem (sid):135340404

Other Information:

FDA Listing of Food Additive Status:View
Wikipedia:View

Potential Blenders and core components :

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):

bilberry juice
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Synonyms:

vaccinium myrtillus juice concentrate
vaccinium myrtillus subsp. oreophilum juice concentrate
vaccinium myrtillus var. oreophilum juice concentrate
vaccinium oreophilum juice concentrate
whortleberry juice concentrate

Articles:

PubMed:Bilberry juice modulates plasma concentration of NF-kappaB related inflammatory markers in subjects at increased risk of CVD.
PubMed:Anthocyanin-rich juice does not affect gut-associated immunity in Fischer rats.
PubMed:Anthocyanin-Rich Juice Lowers Serum Cholesterol, Leptin, and Resistin and Improves Plasma Fatty Acid Composition in Fischer Rats.
PubMed:Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products.
PubMed:High performance liquid chromatography analysis of anthocyanins in bilberries (Vaccinium myrtillus L.), blueberries (Vaccinium corymbosum L.), and corresponding juices.
PubMed:Liking of anthocyanin-rich juices by children and adolescents.
PubMed:Children's hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking.
PubMed:Anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in Nutrition Investigation Alliance) study.
PubMed:Inhibition activity of wild berry juice fractions against Streptococcus pneumoniae binding to human bronchial cells.
PubMed:Inhibition of adhesion of Neisseria meningitidis to human epithelial cells by berry juice polyphenolic fractions.
PubMed:[Bilberry juice as a histologic stain].
PubMed:Quantification by UHPLC of total individual polyphenols in fruit juices.
PubMed:Pressure and temperature effects on degradation kinetics and storage stability of total anthocyanins in blueberry juice.
PubMed:The effect of bioactive compounds on in vitro and in vivo antioxidant activity of different berry juices.
PubMed:Promising results of cranberry in the prevention of oral Candida biofilms.
PubMed:Hydrophilic carboxylic acids and iridoid glycosides in the juice of American and European cranberries (Vaccinium macrocarpon and V. oxycoccos), lingonberries (V. vitis-idaea), and blueberries (V. myrtillus).
PubMed:Fruit juice malabsorption: not only fructose.
PubMed:Bioactive compounds from northern plants.
PubMed:Enzyme-assisted processing increases antimicrobial and antioxidant activity of bilberry.
PubMed:Bioavailability of quercetin from berries and the diet.
PubMed:Changes in antioxidative capacity of saithe (Pollachius virens) and shrimp (Pandalus borealis) during in vitro digestion.
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