triticum aestivum flour lipids
food additive and cosmetic agents
| 2D: |
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| 3D: |
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| CAS Number: |
84012-44-2
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| FDA UNII: |
Search |
| Category: |
food additive and cosmetic agents |
| IUPAC Name: |
triticum aestivum flour lipids |
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
| Not determined |
| Dermal Toxicity: |
| Not determined |
| Inhalation Toxicity: |
| Not determined |
Safety in Use Information:
| Category: |
| food additive and cosmetic agents |
| Recommendation for triticum aestivum flour lipids usage levels up to: |
| | not for fragrance use. |
| |
| Recommendation for triticum aestivum flour lipids flavor usage levels up to: |
| | not for flavor use. |
References:
| | triticum aestivum l. flour lipids |
| Pubchem (sid): | 135283624 |
Other Information:
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
Potential Blenders and core components :
Occurrence (nature, food, other):
Synonyms:
| wheat | flour lipids |
| | mixture of lipids derived from the flour of wheat, triticum aestivum l., poaceae |
| | triticum vulgare flour lipids |
