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european hazelnut absolute

flavor and fragrance agents
2D:
3D:
CAS Number: 84012-21-5
FDA UNII: Search
Category: flavor and fragrance agents
IUPAC Name: european hazelnut absolute

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:Search
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Google Scholar: with word "odor"Search
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Google Patents:Search
US Patents:Search
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PubMed:Search
NCBI:Search

Physical Properties:

Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Soluble in:
alcohol
Insoluble in:
water

Organoleptic Properties:

Cosmetic Information:

None found

Safety Information:

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety References:

EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
Chemidplus:0084012215

References:

Pubchem (sid):135337960

Other Information:

Export Tariff Code:3301.90.5000

Potential Blenders and core components :

For Odor
balsamic
iso
bornyl acetate
FL/FR
camphoreous
butyrophenone
FL/FR
chocolate
2-
methoxy-3-methyl pyrazine
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
cocoa
2-iso
butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR
fruity
nonyl isovalerate
FL/FR
nutty
2-
acetyl-3,5-dimethyl pyrazine
FL/FR
3,6-
cocoa pyrazine
FL/FR
filbert heptenone
FL/FR
filbert heptenone B
FL/FR
(+)-(E,S)-
filbertone
FL/FR
(-)-(E,R)-
filbertone
FL/FR
(E)-
filbertone
FL/FR
hazelnut fragrance
FR
roasted
hazelnut infusions
FL/FR
european
hazelnut oil CO2 extract
FL/FR
5-
methyl quinoxaline
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
2-
methyl-3-pentenoic acid
FL/FR
2,4,5-
trimethyl oxazole
FL/FR
popcorn
2-
acetyl pyrazine
FL/FR
2-
acetyl thiazole
FL/FR
sulfurous
2-
acetyl thiophene
FL/FR
For Flavor
No flavor group found for these
2-iso
butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR
butyrophenone
FL/FR
4,5-
dimethyl-2-ethyl thiazole
FL
(E)-
filbertone
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
2-
methyl-3-pentenoic acid
FL/FR
nonyl isovalerate
FL/FR
2-
propyl-3,5-dimethyl pyrazine
FL
alliaceous
alliaceous
3-
mercapto-2-pentanone
FL
astringent
2-
methyl pyridine
FL
bitter
methyl ethoxypyrazine
FL
burnt
2-
methyl quinoxaline
FL
2,4,5-
trimethyl oxazole
FL/FR
corn chip
2-
acetyl thiazole
FL/FR
earthy
(±)-2-
mercapto-5-methylheptan-4-one
FL
green
2,5-
dimethyl-4-ethyl oxazole
FL
3-
methyl pyridine
FL
1-(5-
methyl-2-furyl) propan-1-one
FL
nutty
3-
acetyl-2,5-dimethyl thiophene
FL
2-
acetyl-3,5-dimethyl pyrazine
FL/FR
almond hazelnut flavor
FL
3,5(6)-
cocoa pyrazine
FL
3,6-
cocoa pyrazine
FL/FR
2,5-
diethyl pyrazine
FL
2,5-
diethyl-3-methyl pyrazine
FL
2-
ethyl-6-methyl pyrazine
FL
filbert heptenone
FL/FR
filbert heptenone B
FL/FR
(-)-(E,R)-
filbertone
FL/FR
(+)-(E,S)-
filbertone
FL/FR
european
hazelnut distillates
FL
hazelnut flavor
FL
roasted
hazelnut infusions
FL/FR
european
hazelnut oil CO2 extract
FL/FR
european
hazelnut oleoresin
FL
hazelnut paste
FL
2-
methoxy-3-methyl pyrazine
FL/FR
5-
methyl quinoxaline
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
onion
2-
acetyl thiophene
FL/FR
roasted
2-
acetyl pyrazine
FL/FR
spicy
chocolate cinnamon hazelnut flavor
FL
cinnamon hazelnut cappuccino flavor
FL
cinnamon hazelnut cream flavor
FL
vanilla
vanilla hazelnut flavor
FL
woody
iso
bornyl acetate
FL/FR

Potential Uses:

Occurrence (nature, food, other):

hazelnut
Search Trop Picture

Synonyms:

corylus avellana absolute

Articles:

None found yet. Try the PubMed Search.
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