Home Associations Categories Industry news Contact us

;

european hazelnut oleoresin

flavoring agents and adjuvants

2D:
3D:
CAS Number:	84012-21-5
FDA UNII:	Search
Category:	flavoring agents and adjuvants
IUPAC Name:	european hazelnut oleoresin

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search

Physical Properties:

Food Chemicals Codex Listed:

No

Organoleptic Properties:

nutty hazelnut hazelnut-roasted-hazelnut nutty hazelnut hazelnut-roasted-hazelnut

Cosmetic Information:

None found

Suppliers:

Reincke & Fichtner

Hazelnut Oleoresin

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavoring agents and adjuvants
Recommendation for european hazelnut oleoresin usage levels up to:
	not for fragrance use.

Safety References:

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

corylus avellana l. oleoresin

Chemidplus:0084012215

References:

	corylus avellana l. oleoresin
Pubchem (sid):	135337960

Other Information:

Export Tariff Code:	3301.90.1000
FDA Listing of Food Additive Status:	View
Wikipedia:	View
FAO:	REPORT OF THE 37th SESSION OF THE CODEX COMMITTEE ON FOOD ADDITIVES AND CONTAMINANTS

Potential Blenders and core components :

For Odor

No odor group found for these

sulfuryl octanoate
FL/FR

sulfuryl butyrate
FL/FR

sulfuryl decanoate
FL/FR

sulfuryl hexanoate
FL/FR

sulfuryl isobutyrate
FL/FR

sulfuryl propionate
FL/FR

valeraldehyde dibutyl acetal
FL/FR

valeraldehyde propylene glycol acetal
FL/FR

balsamic

balsamic

propyl benzoate
FL/FR

bready

coffee furanone
FL/FR

buttery

acetyl propionyl
FL/FR

3,4-

hexane dione
FL/FR

camphoreous

bornyl isobutyrate
FL/FR

butyrophenone
FL/FR

caramellic

ethyl 2-hydroxy-2-methyl butyrate
FL/FR

chocolate

chocolate pyrazine A
FL/FR

2,5-

dimethyl pyrazine
FL/FR

2-

methoxy-3-methyl pyrazine
FL/FR

2-

methoxypyrazine
FL/FR

2,4,5-

trimethyl thiazole
FL/FR

cocoa

2-iso

butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR

2-

methyl butyraldehyde
FL/FR

coconut

alpha-

angelica lactone
FL/FR

gamma-

heptalactone
FL/FR

corn chip

popcorn pyrimidine
FL/FR

coumarinic

earthy

2-

ethyl-3-methoxypyrazine
FL/FR

fatty

coconut absolute
FL/FR

fermented

valeraldehyde
FL/FR

floral

para-

cresyl laurate
FL/FR

ortho-

methyl acetophenone
FL/FR

fruity

allyl 2-ethyl butyrate
FL/FR

iso

amyl nonanoate
FL/FR

methyl valerate
FL/FR

3-

methyl-2-butenal
FL/FR

nonyl isovalerate
FL/FR

tropical thiazole
FL/FR

green

2-

heptyl furan
FL/FR

(E,Z)-2,6-

nonadien-1-yl acetate
FL/FR

tiglaldehyde
FL/FR

musty

2-

acetyl pyrrole
FL/FR

3-

acetyl-2,5-dimethyl furan
FL/FR

hazelnut pyrazine
FL/FR

menthofuran
FL/FR

naphthyl

para-

methyl anisole
FL/FR

ortho-

methyl anisole
FL/FR

nutty

3-

acetyl pyridine
FL/FR

2-

acetyl-3-ethyl pyrazine
FL/FR

2-

acetyl-3-methyl pyrazine
FL/FR

2-

acetyl-3,5-dimethyl pyrazine
FL/FR

2-

acetyl-3,5(or 6)-dimethyl pyrazine
FL/FR

2-

acetyl-5-methyl furan
FL/FR

3,5-

cocoa pyrazine
FL/FR

3,6-

cocoa pyrazine
FL/FR

2,3-

dimethyl pyrazine
FL/FR

4,5-

dimethyl-2-ethyl-3-thiazoline
FL/FR

2-

ethyl pyrazine
FL/FR

2-

ethyl-4-methyl thiazole
FL/FR

filbert heptenone
FL/FR

filbert heptenone B
FL/FR

filbert pyrazine
FL/FR

(+)-(E,S)-

filbertone
FL/FR

(-)-(E,R)-

filbertone
FL/FR

(E)-

filbertone
FL/FR

european

hazelnut absolute
FL/FR

roasted

hazelnut infusions
FL/FR

european

hazelnut oil CO2 extract
FL/FR

2,6-

2-

methyl pyrazine
FL/FR

5-

methyl quinoxaline
FL/FR

2-

methyl thio-3,5 or 6-methyl pyrazine
FL/FR

2-

methyl-3-(methyl thio) pyrazine
FL/FR

2-

methyl-3-ethoxypyrazine
FL/FR

2-

methyl-3-pentenoic acid
FL/FR

2-

methyl-3-propyl pyrazine
FL/FR

nutty cyclohexenone
FL/FR

nutty quinoxaline
FL/FR

shoyu pyrazine
FL/FR

2,3,5,6-

tetramethyl pyrazine
FL/FR

2,4,5-

trimethyl oxazole
FL/FR

2,3,5-

trimethyl pyrazine
FL/FR

vinyl sulfurol
FL/FR

popcorn

2-

acetyl pyrazine
FL/FR

2-

acetyl thiazole
FL/FR

2-

acetyl-3,6-dimethyl pyrazine
FL/FR

spicy

3-(2-

furyl) acrolein
FL/FR

sulfurous

2-

acetyl thiophene
FL/FR

benzothiazole
FL/FR

furfuryl thioacetate
FL/FR

tobacco

3-

ethyl pyridine
FL/FR

tonka

whiskey lactone
FL/FR

woody

sandalwood oil
FL/FR

For Flavor

No flavor group found for these

acetyl acetaldehyde dimethyl acetal
FL

2-

acetyl-3,6-dimethyl pyrazine
FL/FR

bornyl isobutyrate
FL/FR

2-iso

butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR

butyrophenone
FL/FR

chocolate pyrazine A
FL/FR

chocolate pyrazine B
FL

cyclohexyl methyl pyrazine
FL

2,5-

diethyl thiazole
FL

2,5-

diethyl-4-methyl thiazole
FL

6,7-

dihydro-2,3-dimethyl-5H-cyclopentapyrazine
FL

dimethyl dihydrocyclopentapyrazine
FL

2,5-

dimethyl thiazole
FL

4,5-

dimethyl-2-ethyl thiazole
FL

ethyl 2-hydroxy-2-methyl butyrate
FL/FR

2-

ethyl-3-methoxypyrazine
FL/FR

(Z+E)-5-

ethyl-4-methyl-2-(2-butyl) thiazoline
FL

(Z+E)-5-

ethyl-4-methyl-2-(2-methyl propyl) thiazoline
FL

(E)-

filbertone
FL/FR

3-(2-

furyl) acrolein
FL/FR

(E,E)-2,4-

heptadien-1-ol
FL

2-

hexyl-5 or 6-keto-1,4-dioxane
FL

2-

methoxy-6-methyl pyrazine
FL

2-

methoxypyrazine
FL/FR

methyl 2-(methyl thio) acetate
FL

2-

methyl-3-(methyl thio) pyrazine
FL/FR

2-

methyl-3-ethoxypyrazine
FL/FR

2-

methyl-3-pentenoic acid
FL/FR

nonyl isovalerate
FL/FR

peanut dithiazine
FL

2-

propyl pyridine
FL

2-

propyl-3,5-dimethyl pyrazine
FL

para-

salicylic acid
FL

sulfuryl butyrate
FL/FR

sulfuryl decanoate
FL/FR

sulfuryl hexanoate
FL/FR

sulfuryl isobutyrate
FL/FR

valeraldehyde propylene glycol acetal
FL/FR

5-

acetyl-2,3-dihydro-1,4-thiazine
FL

sulfuryl formate
FL

sulfuryl octanoate
FL/FR

sulfuryl propionate
FL/FR

valeraldehyde dibutyl acetal
FL/FR

alliaceous

alliaceous

3-

mercapto-2-pentanone
FL

2-

methyl thioacetaldehyde
FL

tropical thiazole
FL/FR

anisic

ortho-

methyl acetophenone
FL/FR

astringent

2-

methyl pyridine
FL

bitter

methyl ethoxypyrazine
FL

bready

2-

propionyl thiazole
FL

burnt

2-

methyl quinoxaline
FL

2,4,5-

trimethyl oxazole
FL/FR

buttery

3,4-

hexane dione
FL/FR

camphoreous

ortho-

methyl anisole
FL/FR

caramellic

3-

ethyl pyridine
FL/FR

coffee

difurfuryl ether
FL

2-

ethyl-4-methyl thiazole
FL/FR

2-iso

propyl pyrazine
FL

corn chip

2-

acetyl thiazole
FL/FR

2-

acetyl-2-thiazoline
FL

popcorn pyrimidine
FL/FR

creamy

alpha-

angelica lactone
FL/FR

earthy

(±)-2-

mercapto-5-methylheptan-4-one
FL

2-

methyl-3-propyl pyrazine
FL/FR

ethereal

allyl 2-ethyl butyrate
FL/FR

fatty

coconut absolute
FL/FR

(E,E)-2,4-

2-

heptyl furan
FL/FR

(E,E)-2,4-

fishy

4,5-

dimethyl thiazole
FL

fruity

2,4-

hexadien-1-ol
FL

methyl valerate
FL/FR

3-

methyl-2-butenal
FL/FR

propyl benzoate
FL/FR

tiglaldehyde
FL/FR

fusel

2-

methyl butyraldehyde
FL/FR

green

dihydroxyacetophenone (mixed isomers)
FL

2,5-

dimethyl thiophene
FL

2,5-

dimethyl-4-ethyl oxazole
FL

3-

methyl pyridine
FL

4-

methyl thiazole
FL

1-(5-

methyl-2-furyl) propan-1-one
FL

2-

methyl-5-isopropyl pyrazine
FL

(E,Z)-2,6-

nonadien-1-yl acetate
FL/FR

2-

vinyl pyrazine
FL

lactonic

gamma-

heptalactone
FL/FR

meaty

benzothiazole
FL/FR

musty

2,5-

dimethyl pyrazine
FL/FR

2-

ethoxythiazole
FL

hazelnut pyrazine
FL/FR

menthofuran
FL/FR

propionaldehyde
FL

shoyu pyrazine
FL/FR

2,3,5-

trimethyl pyrazine
FL/FR

naphthyl

para-

methyl anisole
FL/FR

nutty

3-

acetyl pyridine
FL/FR

2-

acetyl pyrrole
FL/FR

3-

acetyl-2,5-dimethyl furan
FL/FR

3-

acetyl-2,5-dimethyl thiophene
FL

2-

acetyl-3-ethyl pyrazine
FL/FR

2-

acetyl-3-methyl pyrazine
FL/FR

2-

acetyl-3,5-dimethyl pyrazine
FL/FR

2-

acetyl-3,5(or 6)-dimethyl pyrazine
FL/FR

2-

acetyl-5-methyl furan
FL/FR

almond hazelnut flavor
FL

3,6-

cocoa pyrazine
FL/FR

3,5(6)-

cocoa pyrazine
FL

Potential Uses:

None Found

Occurrence (nature, food, other):

hazelnut
Search Trop Picture

Synonyms:

	corylus avellana seed oleoresin
european	hazel nut oleoresin
	oleoresin hazelnut roasted

Articles:

PubMed:MALDI-based identification of stable hazelnut protein derived tryptic marker peptides.

PubMed:Characterization of the key odorants in raw Italian hazelnuts ( Corylus avellana L. var. Tonda Romana) and roasted hazelnut paste by means of molecular sensory science.

PubMed:Young infants with atopic dermatitis can display sensitization to Cor a 9, an 11S legumin-like seed-storage protein from hazelnut (Corylus avellana).

PubMed:Purification and crystallization of Cor a 9, a major hazelnut allergen.

PubMed:Seed dispersal patterns in a temperate forest during a mast event: performance of alternative dispersal kernels.

PubMed:Phytic acid mobilization is an early response to chilling of the embryonic axes from dormant oilseed of hazel (Corylus avellana).

PubMed:Hazelnut (Corylus avellana) vicilin Cor a 11: molecular characterization of a glycoprotein and its allergenic activity.

PubMed:Isolation and partial characterisation of acid phosphatase isozymes from dormant oilseed of Corylus avellana L.

PubMed:Biochemical and molecular characterization of hazelnut (Corylus avellana) seed lipoxygenases.

PubMed:Final report on the safety assessment of Corylus Avellana (Hazel) Seed Oil, Corylus Americana (Hazel) Seed Oil, Corylus Avellana (Hazel) Seed Extract, Corylus Americana (Hazel) Seed Extract, Corylus Avellana (Hazel) Leaf Extract, Corylus Americana (Hazel) Leaf Extract, and Corylus Rostrata (Hazel) Leaf Extract.

PubMed:Pentose phosphate metabolism during dormancy breakage in Corylus avellana L.

PubMed:Studies in seed dormancy : IX. The role of gibberellin biosynthesis and the release of bound gibberellin in the post-chilling accumulation of gibberelin in seeds of Corylus avellana L.

PubMed:Studies in seed dormancy : VIII. The identification and determination of gibberellins A1 and A 9 in seeds of Corylus avellana L.

PubMed:Studies in seed dormancy : VII. The abscisic acid content of the seeds and fruits of Corylus avellana L.

PubMed:Studies in seed dormancy : VI. The effects of growth retardants on the gibberellin content and germination of chilled seeds of Corylus avellana L.

PubMed:Studies in seed dormancy : V. The content of endogenous gibberellins in seeds of Corylus avellana L.

PubMed:Studies in seed dormancy : IV. The role of endogenous inhibitors and gibberellin in the dormancy and germination of Corylus avellana L. seeds.

CONTENTS

EU/US Properties Organoleptic EU/US Suppliers Safety Safety in use Safety reference References Other Blenders Uses Occurrence Synonyms Articles

Copyright © 2023 All Rights Reserved