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CAS Number: | 827024-53-3 |
FDA UNII: | 0VG9JPO6J5 |
Category: | flavoring agents |
IUPAC Name: | methyl thiopropionyl oxypropionate |
InChI : | InChI=1/C7H12O3S/c1-4-6(8)10-5(2)7(9)11-3/h5H,4H2,1-3H3 |
Std.InChI: | InChI=1S/C7H12O3S/c1-4-6(8)10-5(2)7(9)11-3/h5H,4H2,1-3H3 |
InChIKey : | VCLWCQBHEOFVMO-UHFFFAOYAF |
Std.InChIKey: | VCLWCQBHEOFVMO-UHFFFAOYSA-N |
SMILES : | CC(OC(=O)CC)C(=O)SC |
Molar Refractivity : | 44.23 ± 0.3 cm3 (est) |
Parachor : | 388.4 ± 4.0 cm3 (est) |
Index of Refraction : | 1.468 ± 0.02 (est) |
Surface Tension : | 35.6 ± 3.0 dyne/cm (est) |
Density : | 1.108 ± 0.06 g/cm3 (est) |
Polarizability : | 17.53 ± 0.5 10-24cm3 (est) |
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JECFA Food Flavoring: | 493 methylthio 2-(propionyloxy) propionate |
DG SANTE Food Flavourings: | 12.227 methylthio-2-(propionyloxy)propionate |
FDA Mainterm (SATF): | 977161-96-8 ; METHYLTHIO 2-(PROPIONYLOXY)PROPIONATE |
Appearance: | colorless to pale pink clear liquid (est) |
Assay: | 98.00 to 100.00 |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.09600 to 1.10000 @ 20.00 °C. |
Pounds per Gallon - (est).: | 9.130 to 9.164 |
Refractive Index: | 1.46400 to 1.47400 @ 20.00 °C. |
Boiling Point: | 76.00 °C. @ 4.50 mm Hg |
Vapor Pressure: | 0.080000 mmHg @ 25.00 °C. (est) |
Flash Point: | 201.00 °F. TCC ( 93.89 °C. ) |
logP (o/w): | 1.704 (est) |
Soluble in: | |
alcohol | |
water, 1.529e+004 mg/L @ 25 °C (est) |
None found |
Parchem |
methyl thiopropionyl oxypropionate |
Chemical Sources Association |
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
gavage-rat LD50 [sex: M,F] 1330 mg/kg (Watanabe & Kinosaki, 1989b) | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavoring agents | |||
Recommendation for methyl thiopropionyl oxypropionate usage levels up to: | |||
not for fragrance use. | |||
Maximised Survey-derived Daily Intakes (MSDI-EU): | ND (μg/capita/day) | ||
Structure Class: | I |
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20 View page or View pdf |
Flavouring Group Evaluation 74 (FGE.74)[1]: Consideration of Simple Aliphatic Sulphides and Thiols evaluated by JECFA (61st meeting) Structurally related to Aliphatic and Alicyclic Mono-, Di-, Tri-, and Polysulphides with or without Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE.08 (2008) View page or View pdf |
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Flavouring Group Evaluation 91 (FGE.91): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev1 (2009) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
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Laboratory Chemical Safety Summary :20831779 |
National Institute of Allergy and Infectious Diseases:Data |
1-(methylsulfanyl)-1-oxopropan-2-yl propanoate |
Chemidplus:0827024533 |
1-(methylsulfanyl)-1-oxopropan-2-yl propanoate | |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 20831779 |
Pubchem (sid): | 163642668 |
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
FDA Substances Added to Food (formerly EAFUS): | View |
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Export Tariff Code: | 2915.50.3000 |
ChemSpider: | View |
FAO: | Methylthio 2-(propionyloxy) propionate |
None Found |
None Found |
not found in nature |
S- | methyl 2-(propionyloxy)propanethioate |
methyl thio 2-(propenyl oxy) propionate | |
( | methyl thio) 2-(propenyl oxy) propionate |
1-( | methylsulfanyl)-1-oxopropan-2-yl propanoate |
methylthio 2-(propionyloxy) propionate | |
methylthio propionyloxypropionate | |
methylthio-2-(propionyloxy)propionate | |
( | methylthio) 2-(propenyloxy) propionate |
methylthiopropionyloxypropionate | |
propionyllactic acid thiomethyl ester |
None found yet. Try the PubMed Search. |