boronia absolute-Spice database

2D:
3D:
CAS Number:	8053-33-6
FDA UNII:	Search
Category:	flavor and fragrance agents
IUPAC Name:	boronia absolute

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search
FEMA Number:	2167 boronia absolute
FDA:	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):	8053-33-6 ; BORONIA, ABSOLUTE (BORONIA MEGASTIGMA NEES)
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors.

Physical Properties:

Appearance:	dark green viscous liquid (est)
Food Chemicals Codex Listed:	No
Specific Gravity:	0.95000 to 1.02000 @ 25.00 °C.
Pounds per Gallon - (est).:	7.905 to 8.487
Flash Point:	143.00 °F. TCC ( 61.67 °C. )
Soluble in:
	alcohol
	paraffin oil
	water, 24.67 mg/L @ 25 °C (est)
Insoluble in:
	water
	propylene glycol

Organoleptic Properties:

currant-black-currant violet warm sweet woody fresh fruity green floral fruity honey green herbal fruity citrus tutti-frutti pulpy honey

Cosmetic Information:

None found

Suppliers:

Berjé

Boronia Absolute Tasmanian

Media

Citrus and Allied Essences

Absolute Boronia

Market Report

Diffusions Aromatiques

BORONIA ABSOLUE

Hermitage Oils

Boronia Absolute

Odor: characteristic

Use: Eleonora Scalseggi has this to say “Boronia absolute is an utterly luxurious aromatic material, very rare, very expensive and most importantly with a heavenly, mouth-watering fruity floral aroma profile. Pourable and dark orange in colour this absolute is warmly yellow floral, sweet violet, infused with sensational fruity juiciness, think of apricots and sweet ripe summer fruit with just a gentle tartness that makes it even more delicious.

BORONIA ABSOLUTE AUSTRALIAN (Boronia Magastigma Nees)

Phoenix Aromas & Essential Oils

Safety Information:

European information :
Most important hazard(s):
Xi - Irritant
R 36 - Irritating to eyes. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Sensitization
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
geraniol	Max. Found: trace to <0.10 % and Reason: Sensitization
farnesol	Max. Found: <0.20 % and Reason: Sensitization
benzyl benzoate	Max. Found: <0.10 % and Reason: Sensitization
benzyl alcohol	Max. Found: trace to <0.01 % and Reason: Sensitization
Recommendation for boronia absolute usage levels up to:
	3.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	10.00000
beverages(nonalcoholic):		-	4.30000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	2.80000
fruit ices:		-	2.80000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	11.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-