| 2D: |  |
|---|---|
| 3D: | |
| CAS Number: | 8050-89-3 |
| FDA UNII: | Search |
| Category: | fragrance agents |
| IUPAC Name: | douglas fir oil |
| Appearance: | colorless to pale yellow clear liquid (est) |
| Food Chemicals Codex Listed: | No |
| Flash Point: | 131.60 °F. TCC ( 55.33 °C. ) |
| Soluble in: | |
| alcohol | |
| water, 4.071 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
| CosIng: | cosmetic data |
| Cosmetic Uses: | perfuming agents |
| Bristol Botanicals |
| Pine Douglas essential oil Pseudotsuga menzeieshii franco, France |
| HIERBAS PATAGONICAS |
| Pseudotsuga Menziesii Oil Patagonia |
| Primechem |
| Fir oil |
| The Perfumers Apprentice |
| Fir (Douglas) wild (Canada) J.Steele |
| The Perfumery |
| Fir Needle oil, Douglas, WC, Argentina Odor: characteristic Use: Originating in Argentina, this variety of Douglas Fir is our most unique and refined. The aroma profile is far more woody, piney, fresh, and sweet than that of our other Douglas Fir oils. This material is meant for higher end blends, and can often be more rare due to world production. |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 369, 1979. | |
| Dermal Toxicity: | |
| skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 369, 1979. | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | |||
| Dermal sensitization | |||
| IFRA Other Specification: | < 10 mmoles / liter peroxides | ||
| IFRA fragrance material specification: | |||
| Essential oils (e.g. turpentine oil) and isolates (e.g. delta-3-carene) derived from the Pinacea family, including Pinus and Abies genera, should only be used when the level of peroxides is kept to the lowest practicable level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 10 millimoles peroxide per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods). | |||
| View the IFRA Standard | |||
| Recommendation for douglas fir oil usage levels up to: | |||
| 3.0000 % in the fragrance concentrate. | |||
| Recommendation for douglas fir oil flavor usage levels up to: | |||
| not for flavor use. | |||
| EPI System: View |
| EPA Substance Registry Services (TSCA):8050-89-3 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| pseudotsuga menziesii oil |
| Chemidplus:0008050893 |
| pseudotsuga menziesii balsams |
| Chemidplus:0097926197 |
| pseudotsuga menziesii oil | |
| Canada Domestic Sub. List: | 8050-89-3 |
| Pubchem (sid): | 135346210 |
| pseudotsuga menziesii balsams | |
| Canada Domestic Sub. List: | 97926-19-7 |
| Pubchem (sid): | 135347875 |
| Export Tariff Code: | 3301.29.6000 |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| abies menziesii oil | |
| abies mucronata oil | |
| abies taxifolia oil | |
| douglas | fir oil |
| pinus douglasii oil | |
| pinus taxifolia oil | |
| pseudotsuga douglasii oil | |
| pseudotsuga menziesii oil | |
| pseudotsuga menziesii var. menziesii oil | |
| pseudotsuga mucronata oil | |
| pseudotsuga taxifolia oil | |
| volatile oil obtained from the branches and needles of the balsam oregon, pseudotsuga menziesii, pinaceae |
