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CAS Number: | 8050-07-5 |
FDA UNII: | Search |
Category: | flavor and fragrance agents |
IUPAC Name: | frankincense gum |
Google Scholar: | Search |
Google Books: | Search |
Google Scholar: with word "volatile" | Search |
Google Scholar: with word "flavor" | Search |
Google Scholar: with word "odor" | Search |
Perfumer and Flavorist: | Search |
Google Patents: | Search |
US Patents: | Search |
EU Patents: | Search |
PubMed: | Search |
NCBI: | Search |
FDA Mainterm (SATF): | 8050-07-5 ; OLIBANUM, GUM, RESIN (BOSWELLIA SPP.) |
FDA Regulation: | |
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors. |
Appearance: | pale yellow to amber orange tears (est) |
Food Chemicals Codex Listed: | No |
Flash Point: | > 230.00 °F. TCC ( > 110.00 °C. ) |
Soluble in: | |
water, 4.071 mg/L @ 25 °C (est) |
CosIng: | cosmetic data |
Cosmetic Uses: | perfuming agents |
BMV Fragrances |
Olibanum Crystals - 100% Pure & Natural |
Bristol Botanicals |
Frankincense (African) Boswellia carterii, Ethiopia |
Creatingperfume.com |
Frankincense |
Hermitage Oils |
Frankincense Sacra Resin Odor: characteristic Use: Adam Michael has this to say “Despite what many businesses say about frankincense sacra the truth is no morphological differences exist between Boswellia carterii and Boswellia sacra, they are from the same species. What actually separates these two supposed species apart from each other is nothing more than habitat and time of harvest. Boswellia carterii is harvested in the summer months of March to late June (xagaag), Boswellia sacra in the winter months of September to late November (jiilaal). |
Indenta Group |
Olibanum Gum |
Pangaea Sciences |
Olibanum |
Pride International |
Frankincense |
Reincke & Fichtner |
Olibanum Gum |
William Bernstein Company |
Gum Olibanum (Frankincense) Odor: characteristic Use: An aromatic (tree) resin used for incense, perfume, and aromatherapy. Harvested by “tapping” the tree and thereby extracting the sap. Quality determined by color, aroma, size, and purity. A species of great Biblical significance. |
European information : | |
Most important hazard(s): | |
Xn - Harmful. | |
R 20 - Harmful by inhalation. R 36/37 - Irritating to eyes and respiratory system. R 42 - May cause sensitisation by inhalation. R 48 - Danger of serious damage to health by prolonged exposure. S 23 - Do not breath fumes. S 36 - Wear suitable protective clothing. | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Recommendation for frankincense gum usage levels up to: | |||
3.0000 % in the fragrance concentrate. | |||
EPI System: View |
Daily Med:search |
EPA Substance Registry Services (TSCA):8050-07-5 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
National Institute of Allergy and Infectious Diseases:Data |
boswellia carteri birdw. gum |
Chemidplus:0008050075 |
FDA Substances Added to Food (formerly EAFUS): | View |
Export Tariff Code: | 1301.90.0000 |
FDA Listing of Food Additive Status: | View |
Wikipedia: | View |
FAO: | OLIBANUM (FRANKINCENSE), MYRRH AND OPOPANAX RESINS AND OILS |
boswellia carteri gum | |
boswellia sacra gum | |
boswellia serrata gum | |
frankincense crystals | |
frankincense gum | |
olibanum crystals | |
olibanum gum |