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| 3D: | |
| CAS Number: | 8031-03-6 |
| FDA UNII: | Search |
| Category: | flavor and fragrance agents |
| IUPAC Name: | mimosa absolute |
| Fragrance Demo Formulas | |
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 2755 mimosa absolute |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 977092-60-6 ; MIMOSA, ABSOLUTE (ACACIA DECURRENS WILLD. VAR. DEALBATA) |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors. | |
| Appearance: | pale yellow brown semi-solid (est) |
| Assay: | 99.00 to 100.00 |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.98900 to 1.22000 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 8.229 to 10.152 |
| Refractive Index: | 1.49000 to 1.55000 @ 20.00 °C. |
| Flash Point: | > 200.00 °F. TCC ( > 93.33 °C. ) |
| Shelf Life: | 12.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: | |
| alcohol | |
| propylene glycol | |
| Insoluble in: | |
| water | |
| None found |
| Aromatic and Allied Chemicals |
| Mimosa Absolute |
| Artiste |
| Mimosa Absolute |
| Associate Allied Chemicals |
| Mimosa Absolute |
| About |
| Augustus Oils |
| Mimosa Absolute Aromatherapy Oil |
| Services |
| Augustus Oils |
| Mimosa Absolute |
| Aurochemicals |
| MIMOSA ABSOLUTE, Natural |
| Berjé |
| Mimosa Absolute |
| Media |
| Citrus and Allied Essences |
| Absolute Mimosa |
| Market Report |
| Creatingperfume.com |
| Acacia (Mimosa) Absolute |
| Diffusions Aromatiques |
| MIMOSA SFE / 50% MCT |
| Ernesto Ventós |
| MIMOSA ABSOLUTE FIRMENICH 220600 Odor: HERBACEOUS, FLORAL, RICH |
| Ernesto Ventós |
| MIMOSA ABSOLUTE MD |
| Ernesto Ventós |
| MIMOSA ABSOLUTE |
| Excellentia International |
| Mimosa Absolute |
| F. P. Aromatics Singapore |
| Mimosa |
| Firmenich |
| MIMOSA ABS Kosher for flavor Flavor: Fatty floral green powdery With floral, sweet and hay profile, mimosa is key in herbal blends, or in Honey flavors.?It can also be used to provide body in a lot of flavors, from cherry to pip fruits |
| Firmenich |
| MIMOSA ABS for fragrance Odor: Green, floral, powdery and slightly fruity Use: It can be used in floral green notes to give a naturalgreen effect together with fruity melon and cucumbernuances. |
| Frutarom |
| MIMOSA ABS KOSHER Flavor: Floral green top note with marine and violet undertones. Creamier and powdery at the end |
| CBD Offering |
| Global Essence |
| Mimosa Absolute |
| Hermitage Oils |
| Mimosa Absolute (Acacia decurrens) Odor: characteristic Use: Adam Michael has this to say “The aroma of the decurrens species exudes sweet-woody, spicy, and rich waxed honey character in abundance with somewhat vegetative and green violet qualities dancing in the background. A much darker, richer and fulsome experience in comparison with the sweeter and more innocent dealbata species which we also offer. This absolute is produced in India, flowers, twigs and the beautiful pinnate leaves are all used to produce the concrete. Once solvent extracted the absolute is of a solid to treacle consistency, yellow in colour and with bain-marie will become pourable very easily” |
| IFF |
| MIMOSA ABS KOSHER Flavor: Floral green top note with marine and violet undertones. Creamier and powdery at the end |
| India Essential Oils |
| Mimosa Absolute Oil |
| Lluch Essence |
| MIMOSA ABS. |
| Mane |
| Mimosa Absolute Odor: Powdery Floral Use: Mimosa is a small cultivated tree that was introduced in France at the end of the 19th century. Originally from Australia, it became the "King of winter" in the French Riviera where it is considered as the region's emblem. Mane is one of the few Grasse companies to produce its concrete and absolute, from the blooming stems harvested in the well-known Tanneron area in the south of France. |
| Mane |
| Mimosa Incolor Abs MD |
| Minerva Flavours and Fragrances |
| Mimosa Absolute |
| PerfumersWorld |
| Mimosa Absolute |
| Phoenix Aromas & Essential Oils |
| Mimosa Absolute |
| Quimdis |
| Mimosa Absolute |
| Reincke & Fichtner |
| Mimosa Absolute |
| SRS Aromatics |
| MIMOSA ABSOLUTE MD 50% BB |
| Taytonn ASCC |
| Mimosa Absolute Md 50% Bb |
| The John D. Walsh Company |
| Mimosa Absolute |
| The Lermond Company |
| MIMOSA ABSOLUTE P&N - AV |
| The Perfumery |
| Mimosa Absolute (pourable) Odor: characteristic Use: The pleasant, floral, rich, sweet aroma of mimosa absolute is a great addition to products involving aromatherapy, cosmetics, perfumery, or soap manufacturing. This absolute is produced in France where the flowers, twigs, and the beautiful leaves are all used to produce the concrete. Through a special extraction method, the mimosa absolute becomes thick yet pourable, unlike the traditionally produced material from India. |
| The Perfumery |
| Mimosa Absolute (solid) Odor: characteristic Use: Mimosa absolute is widely used in aromatherapy, cosmetics, perfumery, and soap manufacturing. Its pleasant, floral, rich, sweet aroma is often described as relaxing and warming. This particular mimosa absolute, producted in India, is sold as a solid which will require warming to liquefy. |
| European information : | |
| Most important hazard(s): | |
| None - None found. | |
| S 02 - Keep out of the reach of children. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-mouse LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 873, 1975. | |
| Dermal Toxicity: | |
| skin-guinea pig LD50 > 5000 mg/kg Food and Cosmetics Toxicolog skin-guinea pig LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 873, 1975. | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| benzyl alcohol | Max. Found: 0.05 % and Reason: Sensitization | ||
| para-anisaldehyde | Max. Found: 0.015 % and Reason: Sensitization | ||
| Recommendation for mimosa absolute usage levels up to: | |||
| 8.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 17.00000 | |
| beverages(nonalcoholic): | - | 0.79000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 21.00000 | |
| fruit ices: | - | 21.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 1.70000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPA Substance Registry Services (TSCA):8031-03-6 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| acacia dealbata absolute |
| Chemidplus:0008031036 |
| RTECS:PY7954000 for cas# 8031-03-6 |
| FR | acacia |
| FR | amber |
| FR | apple |
| FR | apricot |
| FR | berry |
| blue dream | |
| FR | crabapple blossom |
| FR | fruit |
| grass | |
| FR | green |
| FR | hawthorn |
| FR | hay new mown hay |
| FR | herbal |
| FR | honey |
| FR | honeysuckle |
| FR | jasmin |
| FR | lemon |
| FR | lilac |
| FR | lily of the valley |
| FR | melon |
| FR | mimosa |
| FR | musk |
| FR | peach |
| FR | raspberry |
| FR | strawberry |
| FL | tea |
| FR | tea green tea |
| FR | tobacco |
| FR | violet |
| 639 absolute MD 50 PCT BB | |
| absolute mimosa | |
| acacia dealbata absolute | |
| acacia decurrens var. dealbata absolute | |
| mimosa decurrens absolute | |
| mimosa incolor abs MD, on carrier | |
| mimosa olessence | |
| racosperma decurrens absolute | |
| black | wattle absolute (acacia decurrens willd. var. dealbata) |
