| 2D: |  |
|---|---|
| 3D: | |
| CAS Number: | 8031-03-6 |
| FDA UNII: | Search |
| Category: | flavor and fragrance agents |
| IUPAC Name: | mimosa absolute morocco |
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 2755 mimosa absolute morocco |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 977092-60-6 ; MIMOSA, ABSOLUTE (ACACIA DECURRENS WILLD. VAR. DEALBATA) |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors. | |
| Appearance: | yellow brown semi-solid (est) |
| Food Chemicals Codex Listed: | No |
| Flash Point: | > 200.00 °F. TCC ( > 93.33 °C. ) |
| Shelf Life: | 12.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: | |
| alcohol | |
| propylene glycol | |
| Insoluble in: | |
| water | |
| None found |
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| None - None found. | |
| S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 873, 1975. oral-mouse LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 873, 1975. | |
| Dermal Toxicity: | |
| skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 873, 1975. skin-guinea pig LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 873, 1975. | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| coumarin | Max. Found: <0.30 % and Reason: Sensitization | ||
| benzyl alcohol | Max. Found: 0.05 % and Reason: Sensitization | ||
| para-anisaldehyde | Max. Found: 0.015 % and Reason: Sensitization | ||
| Recommendation for mimosa absolute morocco usage levels up to: | |||
| 1.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 17.00000 | |
| beverages(nonalcoholic): | - | 0.79000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 21.00000 | |
| fruit ices: | - | 21.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 1.70000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPA Substance Registry Services (TSCA):8031-03-6 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| acacia dealbata absolute |
| Chemidplus:0008031036 |
| RTECS:PY7954000 for cas# 8031-03-6 |
| FR | acacia |
| FR | amber |
| FR | apple |
| FR | apricot |
| FR | berry |
| blue dream | |
| FR | crabapple blossom |
| FR | fruit |
| grass | |
| FR | green |
| FR | hawthorn |
| FR | hay new mown hay |
| FR | herbal |
| FR | honey |
| FR | honeysuckle |
| FR | jasmin |
| FR | lemon |
| FR | lilac |
| FR | lily of the valley |
| FR | melon |
| FR | mimosa |
| FR | musk |
| FR | peach |
| FR | raspberry |
| FR | strawberry |
| FL | tea |
| FR | tea green tea |
| FR | tobacco |
| FR | violet |
| 639 | absolute morocco |
| acacia dealbata absolute morocco | |
| acacia decurrens var. dealbata absolute morocco | |
| mimosa absolute maroc 100 | |
| mimosa absolute morac | |
| mimosa absolute moroccan | |
| mimosa decurrens absolute morocco | |
| 639 abs | morocco 50 PCT DPG |
| 639 abs | morocco 50 PCT TEC |
| racosperma decurrens absolute morocco | |
| black | wattle absolute (acacia decurrens willd. var. dealbata) morocco |
