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CAS Number: | 8030-28-2 |
FDA UNII: | Search |
Category: | flavor and fragrance agents |
IUPAC Name: | bitter orangeflower absolute tunisia |
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NCBI: | Search |
FEMA Number: | 2818 bitter orangeflower absolute tunisia |
FDA: | No longer provide for the use of these seven synthetic flavoring substances |
FDA Mainterm (SATF): | 977049-65-2 ; ORANGE FLOWERS, ABSOLUTE (CITRUS AURANTIUM L.) |
FDA Regulation: | |
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). |
Appearance: | dark orange brown liquid (est) |
Food Chemicals Codex Listed: | No |
Flash Point: | 158.00 °F. TCC ( 70.00 °C. ) |
Shelf Life: | 12.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: | |
alcohol | |
water, very slightly | |
Insoluble in: | |
water |
None found |
Albert Vieille SAS |
Orange blossom Absolute Tunisia Odor: floral herbaceous and pronounced fruity facets, evoking ripe fruit Use: With the botanical name Citrus aurantium ssp. amara, bitter orange or Seville orange is a small tree native to China. The bitter orange tree thrives in the sun and in moist, fertile soil that encourages the development of healthy fruit. It is particularly grown for its generous, highly fragrant white flowers, grouped in small clusters in the leaf axils. The flowers are harvested from late April through early May. Harvesting is carried out at dawn, when all the aromas are concentrated. The blossom is picked by hand, taking great care not to damage the flowers. They must be processed as quickly as possible, before they deteriorate. Orange floral absolute is produced from the concrete. The orange floral concrete is obtained through hexane extraction of the flowers. It is then washed with alcohol to produce the absolute. As with the orange blossom floral water, the main note that emerges from the orange floral absolute is the floral note. This is followed by herbaceous and pronounced fruity facets, evoking ripe fruit. It is the presence of linalool in the flowers which gives this floral character to the essential oil, and therefore to the absolute. The heady orange floral absolute is mainly used in the perfume industry. |
Harvest Calendar |
Argeville |
ORANGE BLOSSOM TUNISIA ABSOLUTE |
Augustus Oils |
Bitter Orange Flower Augasorb Flavor: characteristic The newly created Augasorb Bitter Orange Flower flavour and fragrance ingredient has been produced by a novel extraction method, isolating the definitive suite of aromatic components from Citrus aurantium sub. Amara, whilst retaining an aroma true to the original material; without the need of traditional methods of production that utilise hazardous or expensive solvents. |
Services |
Charabot |
Orange flower Tunisia absolute 100% Pure & Natural, Kosher Odor: Floral, warm, green |
Fine Fragrances Pvt Ltd |
Orange Flower Abs Tunisia LMR |
Firmenich |
FLEURS D'ORANGER TUNISIE ABS for fragrance Odor: floral with a warm and orange flower profile Use: The absolute forms excellent combinations with allcitrus oils, petitgrain, jasmine or myrrh in floralcomposition. |
Floral concept |
Orangeflower Absolute Tunisia |
Frutarom |
ORANGE FLOWER ABS TUNISIA KOSHER Flavor: Strong Neroli top note with a slight mandarin/anthanilate aspect. Ful bodied indole/animalic character at the end |
CBD Offering |
Hermitage Oils |
Orange Flower Absolute (Tunisia) Odor: characteristic Use: Adam Michael has this to say about Orange Flower Absolute (Tunisia) “Tunisia orange flower absolute is refreshing, floral, happy and uplifting with soft playful bitter orange nuances dancing on a delicate bed of herbaceous wonderment. Whilst I look upon the essential oil as a top note, I personally regard this absolute as an intensely refreshing heart note that really sings, shines and sparkles. The colour of this solvent extracted material is dark orange-brown and of a slightly thick but pourable viscosity.” |
IFF |
ORANGE FLOWER ABS TUNISIA KOSHER Flavor: Strong Neroli top note with a slight mandarin/anthanilate aspect. Ful bodied indole/animalic character at the end |
IFF |
Orange Flower Absolute Tunisia Odor: Heady smell of fresh bitter orange flower. Deep, warm and sensual |
Lluch Essence |
ORANGE FLOWER TUNISIE ABS. |
Quimdis |
Oranger Fleur Absolute Tunisia |
Robertet |
Orange Blossom Tunisia Absolute (for fragrance) |
Seasons and Harvest / Crop calendar |
Robertet |
Orange flower Tunisia absolute 100% Pure & Natural, Kosher Odor: Floral, warm, green |
Robertet |
Oranger Olessence Tunisia (for fragrance) Odor: Delicate, orange blossom, powerful and long-lasting, more woody-neroli than the absolute Use: Low temperature extraction on natural nerolidol in order to obtain the most genuine floral odour. |
SRS Aromatics |
ORANGE FLOWER ABSOLUTE TUNISIA |
Taytonn ASCC |
Orange Flower Absolute Tunisia |
The John D. Walsh Company |
Orange Flower Absolute, Tunisian |
The Lermond Company |
ORANGE BLOSSOM ABSOLUTE, TUNISIA P&N - AV |
The Perfumers Apprentice |
Orange blossom absolute (Tunisia) J.Steele |
European information : | |
Most important hazard(s): | |
Xi - Irritant | |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
IFRA Critical Effect: | |||
Phototoxicity | |||
IFRA fragrance material specification: | |||
Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product.Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply.In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100. | |||
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
geraniol | Max. Found: 1.00 % and Reason: Sensitization | ||
Recommendation for bitter orangeflower absolute tunisia usage levels up to: | |||
5.0000 % in the fragrance concentrate. | |||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 3 | |||
Click here to view publication 3 | |||
average usual ppm | average maximum ppm | ||
baked goods: | 1.00000 | 15.00000 | |
beverages(nonalcoholic): | - | 1.70000 | |
beverages(alcoholic): | - | - | |
breakfast cereal: | - | - | |
cheese: | - | - | |
chewing gum: | - | 10.00000 | |
condiments / relishes: | - | - | |
confectionery froastings: | - | - | |
egg products: | - | - | |
fats / oils: | - | - | |
fish products: | - | - | |
frozen dairy: | - | 7.30000 | |
fruit ices: | - | 7.30000 | |
gelatins / puddings: | - | - | |
granulated sugar: | - | - | |
gravies: | - | - | |
hard candy: | - | 5.70000 | |
imitation dairy: | - | - | |
instant coffee / tea: | - | - | |
jams / jellies: | - | - | |
meat products: | - | - | |
milk products: | - | - | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | - | - | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | - | - | |
snack foods: | - | - | |
soft candy: | - | - | |
soups: | - | - | |
sugar substitutes: | - | - | |
sweet sauces: | - | - |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:2 |
citrus aurantium l. subsp. amara absolute |
Chemidplus:0008030282 |
citrus aurantium l. subsp. amara absolute | |
Pubchem (sid): | 135320124 |
FR | acacia |
FR | aldehydic |
FR | amber |
FR | ambergris |
FR | chypre |
FR | citrus |
FR | fetes |
FR | floral |
FR | frangipani plumeria |
FR | gardenia |
FR | grape |
FR | herbal |
FR | honeysuckle |
FR | japan flowers |
FR | jasmin |
FR | jonquil |
joy | |
FR | lavender |
FR | lilac |
FR | magnolia |
FR | mimosa |
FR | narcissus |
FR | neroli |
FR | orange blossom |
FR | oriental |
presence | |
FR | rose dog rose |
shalimar | |
FR | stephanotis |
FR | strawberry |
tabu | |
FL/FR | valerian |
vol de nuit | |
yacht club |
augasorb bitter orange flower (Augustus) | |
citrus aurantium var. amara absolute tunisia | |
orange blossom olessence | |
orange blossom tunisia absolute (for fragrance) | |
bitter | orange flower absolute tunisia |
orange flower absolute, tunisian | |
orange flower tunisia | |
orange tree tunis abs. pure | |
oranger olessence | |
oranger olessence tunisia (for fragrance) (Robertet) |
None found yet. Try the PubMed Search. |