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CAS Number: | 8024-15-5 |
FDA UNII: | 2FGT9T2SQC |
Category: | cosmetic, flavor and fragrance agents |
IUPAC Name: | fir balsam oleoresin canada |
Google Scholar: | Search |
Google Books: | Search |
Google Scholar: with word "volatile" | Search |
Google Scholar: with word "flavor" | Search |
Google Scholar: with word "odor" | Search |
Perfumer and Flavorist: | Search |
Google Patents: | Search |
US Patents: | Search |
EU Patents: | Search |
PubMed: | Search |
NCBI: | Search |
FDA Mainterm (SATF): | 8021-28-1 ; FIR NEEDLES AND TWIGS, OIL (ABIES SP |
FDA Regulation: | |
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors. |
Appearance: | pale yellow viscous liquid (est) |
Food Chemicals Codex Listed: | No |
Soluble in: | |
alcohol | |
Insoluble in: | |
water |
CosIng: | cosmetic data |
Cosmetic Uses: | film formers fragrance |
None found |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
cosmetic, flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
IFRA Critical Effect: | |||
Dermal sensitization | |||
IFRA Other Specification: | < 20 mmoles / liter peroxides | ||
IFRA fragrance material specification: | |||
Essential oils (e.g. turpentine oil) and isolates (e.g. delta-3-carene) derived from the Pinacea family, including Pinus and Abies genera, should only be used when the level of peroxides is kept to the lowest practicable level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 10 millimoles peroxide per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods). | |||
View the IFRA Standard | |||
Recommendation for fir balsam oleoresin canada usage levels up to: | |||
10.0000 % in the fragrance concentrate. | |||
EPA Substance Registry Services (TSCA):8024-15-5 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
National Institute of Allergy and Infectious Diseases:Data |
SCCNFP:opinion |
abies balsamea l. mill oleoresin |
Chemidplus:0008024155 |
abies balsamea oleoresin canada | |
canadian | balsam oleoresin canada |
fir balsam oleoresin canada | |
pinus balsamea oleoresin canada |