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CAS Number: | 8024-12-2 |
FDA UNII: | Search |
Category: | flavor and fragrance agents |
IUPAC Name: | verbena absolute france |
Google Scholar: | Search |
Google Books: | Search |
Google Scholar: with word "volatile" | Search |
Google Scholar: with word "flavor" | Search |
Google Scholar: with word "odor" | Search |
Perfumer and Flavorist: | Search |
Google Patents: | Search |
US Patents: | Search |
EU Patents: | Search |
PubMed: | Search |
NCBI: | Search |
FDA Mainterm (SATF): | 8024-12-2 ; LEMON VERBENA, OIL (LIPPIA CITRIODORA) |
FDA Regulation: | |
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors. |
Food Chemicals Codex Listed: | No |
Soluble in: | |
alcohol | |
water, 84.71 mg/L @ 25 °C (est) | |
Insoluble in: | |
water |
None found |
A. Fakhry |
For experimental / research use only. |
Verbena Absolute |
Biolandes Parfumerie |
Verbena Absolute France |
Photo Gallery |
Indukern F&F |
VERBENA ABSOLUTE |
Reincke & Fichtner |
Verbena Absolute |
Robertet |
VERBENA Pure & Nat |
Seasons and Harvest / Crop calendar |
The Perfumers Apprentice |
Verbena absolute (France) J.Steele Odor: Rich green lemon notes |
European information : | |
Most important hazard(s): | |
Xi - Irritant | |
R 36/38 - Irritating to skin and eyes. R 43 - May cause sensitisation by skin contact. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
oral-rat LD50 5000 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 137S, 1992. | |
Dermal Toxicity: | |
skin-rabbit LD50 5000 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 137S, 1992. skin-guinea pig LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 137S, 1992. | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
IFRA Critical Effect: | |||
Dermal sensitization, Phototoxicity | |||
IFRA fragrance material specification: | |||
Verbena absolute obtained from Lippia citriodora Kunth, should not be used as afragrance ingredient at a level over 1% in fragrance compounds.This recommendation is based on test results of RIFM showing sensitization reactionat 12% and no sensitization reaction at 2%. There is no evidence of photoxicity at100% on hairless mice (private communication to IFRA). | |||
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
citral | Max. Found: 25.6 % and Reason: Sensitization | ||
citronellol | Max. Found: 0.45 % and Reason: Sensitization | ||
eugenol | Max. Found: 0.55 % and Reason: Sensitization | ||
geraniol | Max. Found: 4.1 % and Reason: Sensitization | ||
methyl eugenol | Max. Found: 0.1 % and Reason: Sensitization | ||
trans-asarone | Max. Found: 0.1 % and Reason: Carcinogenicity | ||
cis-asarone | Max. Found: 0.01 % and Reason: Carcinogenicity | ||
alpha-cedrene | Max. Found: 0.5 % and Reason: Sensitization | ||
beta-cedrene | Max. Found: 0.1 % and Reason: Sensitization | ||
View the IFRA Standard | |||
View IFRA Standards Library for complete information. | |||
Please review Amendment 49 IFRA documentation for complete information. | |||
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): | |||
Category 1: Products applied to the lips | |||
0.12 % | |||
Category 2: Products applied to the axillae | |||
0.037 % | |||
Category 3: Products applied to the face/body using fingertips | |||
0.74 % | |||
Category 4: Products related to fine fragrance | |||
0.69 % | |||
Category 5: Products applied to the face and body using the hands (palms), primarily leave-on | |||
Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on | |||
0.17 % | |||
Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on | |||
0.17 % | |||
Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on | |||
0.17 % | |||
Category 5D: Baby Creams, baby Oils and baby talc | |||
0.17 % | |||
Category 6: Products with oral and lip exposure | |||
0.40 % | |||
Category 7: Products applied to the hair with some hand contact | |||
Category 7A: Rinse-off products applied to the hair with some hand contact | |||
1.40 % | |||
Category 7B: Leave-on products applied to the hair with some hand contact | |||
1.40 % | |||
Category 8: Products with significant anogenital exposure | |||
0.072 % | |||
Category 9: Products with body and hand exposure, primarily rinse off | |||
1.30 % | |||
Category 10: Household care products with mostly hand contact | |||
Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) | |||
4.80 % | |||
Category 10B: Household aerosol/spray products | |||
4.80 % | |||
Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate | |||
Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure | |||
2.70 % | |||
Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure | |||
2.70 % | |||
Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin | |||
No Restriction | |||
Notes: | |||
IFRA FLAVOR REQUIREMENTS: | |||
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards. | |||
Recommendation for verbena absolute france flavor usage levels up to: | |||
30.0000 ppm in the finished product. |
EPI System: View |
EPA Substance Registry Services (TSCA):8024-12-2 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
National Institute of Allergy and Infectious Diseases:Data |
SCCNFP:opinion |
WGK Germany:2 |
lippia citriodora absolute |
Chemidplus:008024122 |
aloysia citriodora extract |
Chemidplus:085116638 |
lippia citriodora absolute | |
Canada Domestic Sub. List: | 8024-12-2 |
Pubchem (sid): | 3730676 |
aloysia citriodora extract | |
Canada Domestic Sub. List: | 85116-63-8 |
Pubchem (sid): | 3777682 |
Export Tariff Code: | 3301.90.5000 |
Wikipedia: | View |
FL | citrus |
FR | hay new mown hay |
FL | lemon |
FL | tea |
FR | tobacco |
aloysia triphylla absolute france | |
lippia citriodora absolute france |