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walnut oil

solvents/deluents for cosmetic, flavor and/or fragrance agents
2D:
3D:
CAS Number: 8024-09-7
FDA UNII: Search
Category: solvents/deluents for cosmetic, flavor and/or fragrance agents
IUPAC Name: walnut oil

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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FDA Mainterm (IAUFC):8024-09-7 ; WALNUT OIL

Physical Properties:

Appearance:pale green liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
water, 5121 mg/L @ 25 °C (est)

Cosmetic Information:

CosIng:cosmetic data
Cosmetic Uses: skin conditioning

Suppliers:

Astral Extracts
Walnut Oil
Augustus Oils
Walnut Fixed Oil
Odor: characteristic
Use: Used in human nutrition. Has found use in artists paint materials and sometimes as a treatment for wood that comes into contact with food.
Services
Azelis UK
Organic Walnut Oil Ukraine
BOC Sciences
For experimental / research use only.
Walnut oil
Camden-Grey Essential Oils
Walnut oil Bulk
Odor: characteristic
Use: Walnut oil (Juglans regia): Very unsaturated, walnut oil presents good moisturizing, anti-aging, regenerative, emollient and toning properties. This oil is obtained from walnut kernels by cold expression and subsequent refining. Walnuts are unique among nuts because the essential fat they contain is primarily polyunsaturated (the source of omega-3 fatty acids.). Walnuts contain a host of other important vitamins and minerals. Walnut oil is a clear, grease less, penetrating oil, that is a rich source of fatty acids essential to maintaining the skin's cellular integrity. Walnut oil is not a cooking oil; high heat destroys its delicate flavor. Where it does shine is as an ingredient in a salad dressing or a fresh pasta sauce. It can be used in any cosmetic product as an active principal or as a carrier in the oily phase, without any proportion limit.
Charkit Chemical
WALNUT OIL RBDW
Charkit Chemical
WALNUT OIL
Columbus Vegetable Oils
Walnut Oil
India Essential Oils
Walnut Oil
Penta International
WALNUT OIL

Safety Information:

European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24 - Avoid contact with skin.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
solvents/deluents for cosmetic, flavor and/or fragrance agents
Recommendation for walnut oil usage levels up to:
not for fragrance use.
Recommendation for walnut oil flavor usage levels up to:
not for flavor use.

Safety References:

EPI System: View
EPA Substance Registry Services (TSCA):8024-09-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:NWG
juglans regia l. seed oil
Chemidplus:0008024097

References:

juglans regia l. seed oil
Canada Domestic Sub. List:8024-09-7
Pubchem (sid):135317938

Other Information:

FDA Indirect Additives used in Food Contact Substances:View
Export Tariff Code:1515.90.0000
FDA Listing of Food Additive Status:View
Wikipedia:View

Potential Blenders and core components :

None Found

Potential Uses:

emollients
skin conditioning

Occurrence (nature, food, other):

walnut english walnut
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Synonyms:

juglans regia seed oil
oil derived from the nut meats of the walnut, juglans regia l., juglandaceae
walnut oil
walnut oil (edible)
walnut oil organic
walnut oil ukraine organic

Articles:

PubMed:Effect of walnut oil on hyperglycemia-induced oxidative stress and pro-inflammatory cytokines production.
PubMed:Amino acid composition, molecular weight distribution and gel electrophoresis of walnut (Juglans regia L.) proteins and protein fractionations.
PubMed:Influence of aqueous phase emulsifiers on lipid oxidation in water-in-walnut oil emulsions.
PubMed:Determination and characterization of kernel biochemical composition and functional compounds of Persian walnut oil.
PubMed:Juglans regia and J. nigra, two trees important in traditional medicine: A comparison of leaf essential oil compositions and biological activities.
PubMed:Comparison of optimized long echo time STEAM and PRESS proton MR spectroscopy of lipid olefinic protons at 3 Tesla.
PubMed:Dietary walnut oil modulates liver steatosis in the obese Zucker rat.
PubMed:Acute consumption of walnuts and walnut components differentially affect postprandial lipemia, endothelial function, oxidative stress, and cholesterol efflux in humans with mild hypercholesterolemia.
PubMed:Hepatoprotective effects of Juglans regia extract against CCl4-induced oxidative damage in rats.
PubMed:Atheroprotective effect of dietary walnut intake in ApoE-deficient mice: involvement of lipids and coagulation factors.
PubMed:In vitro gastric and intestinal digestion of a walnut oil body dispersion.
PubMed:Long echo time proton magnetic resonance spectroscopy for estimating relative measures of lipid unsaturation at 3 T.
PubMed:Mechanistic examination of walnuts in prevention of breast cancer.
PubMed:Chemical composition, antioxidant and antibacterial activities of the leaf essential oil of Juglans regia L. and its constituents.
PubMed:In-vial liquid-liquid microextraction-capillary electrophoresis method for the determination of phenolic acids in vegetable oils.
PubMed:Natural oils enhance IL-10 and IFN-γ production by human PBMCs cultured with Malassezia furfur.
PubMed:A high-fat diet containing whole walnuts (Juglans regia) reduces tumour size and growth along with plasma insulin-like growth factor 1 in the transgenic adenocarcinoma of the mouse prostate model.
PubMed:Optimization and characterization of walnut beverage emulsions in relation to their composition and structure.
PubMed:Walnut oil increases cholesterol efflux through inhibition of stearoyl CoA desaturase 1 in THP-1 macrophage-derived foam cells.
PubMed:Effects of diets high in walnuts and flax oil on hemodynamic responses to stress and vascular endothelial function.
PubMed:Study of the GC-MS determination of the palmitic-stearic acid ratio for the characterisation of drying oil in painting: La Encarnación by Alonso Cano as a case study.
PubMed:Raman and FTIR microspectroscopic study of the alteration of Chinese tung oil and related drying oils during ageing.
PubMed:Walnut (Juglans regia L.): genetic resources, chemistry, by-products.
PubMed:Oxidative stability and shelf-life evaluation of selected culinary oils.
PubMed:Identification of cyclopropyl fatty acids in walnut (Juglans regia L.) oil.
PubMed:Oxidative stability of tree nut oils.
PubMed:n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits.
PubMed:Combined GC/MS analytical procedure for the characterization of glycerolipid, waxy, resinous, and proteinaceous materials in a unique paint microsample.
PubMed:The effects of lubrication on the temperature rise and surface finish of amalgam and composite resin.
PubMed:The effects of lubrication on the temperature rise and surface finish of glass-ionomer cements.
PubMed:Walnuts reduce aortic ET-1 mRNA levels in hamsters fed a high-fat, atherogenic diet.
PubMed:EPR spin label study of walnut oil effects on phosphatidylcholine membranes.
PubMed:The antimicrobial activities of Psidium guajava and Juglans regia leaf extracts to acne-developing organisms.
PubMed:Study of the main constituents of some authentic walnut oils.
PubMed:Sex and cognitive dietary restraint influence cholecystokinin release and satiety in response to preloads varying in fatty acid composition and content.
PubMed:[Alpha-linolenic acid and cardiovascular diseases].
PubMed:Direct chemolysis-gas chromatography-mass spectrometry for analysis of paint materials.
PubMed:The detection and quantification of adulteration in olive oil by near-infrared spectroscopy and chemometrics.
PubMed:Determination of sterol and fatty acid compositions, oxidative stability, and nutritional value of six walnut (Juglans regia L.) cultivars grown in Portugal.
PubMed:[Contribution of healthy nutrition. Coronary disease prevention with fish fillet and walnut oil].
PubMed:Antihypertriglyceridemic effect of walnut oil.
PubMed:Do oxidized fatty acids activate coagulation factor VII during post-prandial lipemia in women?
PubMed:Lipid analysis of Greek walnut oil (Juglans regia L.).
PubMed:Differential effect of walnut oil and safflower oil on the serum cholesterol level and lesion area in the aortic root of apolipoprotein E-deficient mice.
PubMed:[Body building aided by intramuscular injections of walnut oil].
PubMed:Chemical composition of walnuts (Juglans regia L.) grown in New Zealand.
PubMed:Marine lipids: overview "news insights and lipid composition of Lyprinol".
PubMed:Determination of the enantiomeric composition of gamma-lactones in edible oils by on-line coupled high performance liquid chromatography and gas chromatography.
PubMed:Fatty acid content of New Zealand-grown walnuts (Juglans regia L.).
PubMed:Selective effects of dietary fats on vascular 13-HODE synthesis and platelet/vessel wall interactions.
PubMed:[Therapeutic effects of borneol-walnut oil in the treatment of purulent otitis media].
PubMed:Isolation, growth characteristics, and long-term storage of fungi cultivated by attine ants.
PubMed:Black currant seed oil feeding and fatty acids in liver lipid classes of guinea pigs.
PubMed:[Alimentary lipemia in young infants and premature infants fed with human milk and walnut-oil-diluted half milk, a sampling from the daily profile].
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