| 2D: |  |
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| 3D: | |
| CAS Number: | 8024-06-4 |
| FDA UNII: | Search |
| Category: | flavor and fragrance agents |
| IUPAC Name: | vanilla bean absolute CO2 extract (vanilla planifolia) |
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FDA Mainterm (SATF): | 977189-04-5 ; VANILLA, ABSOLUTE (VANILLA SPP.) |
| FDA Regulation: | |
| FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). | |
| Food Chemicals Codex Listed: | No |
| Flash Point: | > 200.00 °F. TCC ( > 93.33 °C. ) |
| Soluble in: | |
| alcohol | |
| water, slightly | |
| water, 6875 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
| None found |
| Ambles Nature et Chimie |
| VANILLE CO2 |
| Azelis UK |
| Vanilla Planifolia SFE Organic |
| Charabot |
| Vanilla CO2 absolute 20% tec nat Natural on carrier, Kosher Odor: Ambery, vanillic, powder, gourmand |
| Charabot |
| Vanilla Madagascar CO2 Absolute 100% Pure & Natural, Kosher Odor: Very clean note, subtle, powdery pods (vanillin) |
| Diffusions Aromatiques |
| VANILLE BOURBON BIO SFE |
| Diffusions Aromatiques |
| VANILLE MADAGASCAR EXTRAIT CO2 ABSOLUE |
| Diffusions Aromatiques |
| VANILLE PLANIFOLIA ABSOLUE SFE |
| Ernesto Ventós |
| VANILLA PLANIFOLIA SFE ABS FIRMENICH 990044 |
| Ernesto Ventós |
| VANILLA TAHITENSIS SFE ABS FIRMENICH 990068 Odor: VAINILLA, WARM, ANISE |
| Firmenich |
| VANILLA BOURBON SFE ABS Kosher for flavor Flavor: Beany dried fruit fatty metallic phenolic At a low dosage, it enhances the perception of sweetness and mouthfeel |
| Firmenich |
| VANILLE BOURBON SFE ABS for fragrance Odor: Sweet vanillin, woody, creamy Use: The SFE process preserves all the facets and the naturalprofile identity to guarantee a high purity extract. |
| Firmenich |
| VANILLE PLANIFOLIA MADA SFE ABS for fragrance Odor: profound, sensual, animalic or on the contrary gourmet Use: Excellent solubility, very addictive, it enhances thegourmand bottom note in floral and oriental fragrances.The SFE process preserves all the facets and the naturalprofile identity to guarantee a high purity extract. |
| FLAVEX Naturextrakte |
| Vanilla Planifolia CO2-HA-extract, 2 % Vanillin, Type No. 021.010 Odor: characteristic Use: For food flavouring, in confectionery, in ice creams, cakes, desserts, beverages (milk, soy milk) and liqueurs, for tooth-paste flavouring, for taste improvement of lipsticks and drugs and in perfumery. |
| FLAVEX Naturextrakte |
| Vanilla Planifolia CO2-to extract (organic), 12 % Vanillin, DE-OKO-013, Type No. 021.007 Odor: characteristic Use: For food flavouring, in confectionery, in ice creams, cakes, desserts, beverages and liqueurs, for tooth-paste flavouring, for taste improvement of lipsticks, in perfumery and cosmetics [2][3][4]. Dosage recommendation: 100 - 200 mg/kg end product. |
| FLAVEX Naturextrakte |
| Vanilla Planifolia CO2-to extract (organic), 26 % Vanillin, DE-OKO-013, Type No. 021.008 Odor: characteristic Use: For food flavouring, in confectionery, in ice creams, cakes, desserts, beverages and liqueurs, for tooth-paste flavouring, for taste improvement of lipsticks, in perfumery and cosmetics. Dosage recommendation: 50 - 120 mg/kg end product. |
| FLAVEX Naturextrakte |
| Vanilla Planifolia CO2-to extract (organic), 95 % Vanillin, DE-OKO-013, Type No. 021.009 Odor: characteristic Use: For food flavouring, in confectionery, in ice creams, cakes, desserts, beverages and liqueurs, for tooth-paste flavouring, for taste improvement of lipsticks, in perfumery. Dosage recommendation: 20 - 50 mg/kg end product. |
| FLAVEX Naturextrakte |
| Vanilla Planifolia CO2-to extract, 12 % Vanillin, Type No. 021.001 Odor: characteristic Use: For food flavouring, in confectionery, in ice creams, cakes, desserts, berverages and liqueurs, for tooth-paste flavouring, for taste improvement of lipsticks, in perfumery and cosmetics. Dosage recommendation: 100 - 200 mg/kg end product. |
| FLAVEX Naturextrakte |
| Vanilla Planifolia CO2-to extract, 26 % Vanillin, Type No. 021.002 Odor: characteristic Use: For food flavouring, in confectionery, in ice creams, cakes, desserts, beverages and liqueurs, for tooth-paste flavouring, for taste improvement of lipsticks, in perfumery and cosmetics. Dosage recommendation: 50 - 120 mg/kg end product. |
| FLAVEX Naturextrakte |
| Vanilla Planifolia CO2-to extract, 95 % Vanillin, Type No. 021.003 Odor: characteristic Use: or food flavouring, in confectionery, in ice creams, cakes, desserts, beverages and liqueurs, for tooth-paste flavouring, for taste improvement of lipsticks, in perfumery. Dosage recommendation: 20 - 50 mg/kg end product. |
| Fleurchem |
| vanilla absolute CO2 extract natural |
| Frutarom |
| VANILLA CO2 KOSHER Flavor: Long lasting sweet vanilla taste with a soft authentic beany/phenolic background |
| CBD Offering |
| IFF |
| Vanilla Bourbon CO2 Extract 35 PCT TEC Odor: Powerful rich and very long lasting note of the fresh ripe vanilla beans with a sweet spicy background |
| IFF |
| VANILLA CO2 KOSHER Flavor: Long lasting sweet vanilla taste with a soft authentic beany/phenolic background |
| Mane |
| Vanilla Pure Jungle Essence on carrier PG and Eth. Alcohol Odor: Woody Beany Vanillin Use: Vanilla is a climbing plant of the orchid family that was brought to Europe from Mexico in the 15th century. Under natural conditions, the flowers are only pollinated by a specific Mexican bee, but a young slave from Reunion Island discovered in 1841 how to manually reproduce the pollination of the plant. Once picked, vanilla pods are dried over a six month period. This is important for the development of their sweet and smooth perfume. |
| Robertet |
| Vanilla CO2 absolute 20% tec nat Natural on carrier, Kosher Odor: Ambery, vanillic, powdery, gourmand |
| Seasons and Harvest / Crop calendar |
| Robertet |
| Vanilla CO2 |
| Robertet |
| Vanilla Madagascar CO2 Absolute 100% Pure & Natural, Kosher Odor: Very clean note, subtle, powdery pods (vanillin) |
| Sensient Flavor and Fragrances |
| Vanilla Absolute Madagascan C1577 |
| SRS Aromatics |
| VANILLA BEAN CO2 EXTRACT |
| Synthite Industries |
| VANILLA SCFE –TOP NOTE / VANILLA ABS Madagascar Odor: Sweet, Fatty, Smooth, Vanilla Use: Premium Vanilla imported from Madagascar is extracted by a super critical extraction process. This gives it a deliciously rich fruity and floral note. Invaluable in perfumery, Synthite’s Vanilla gives smooth and warm edges to floral blends. Vanilla as a fragrance is universal in appeal as it works on the emotions of sensuality, clearing inhibitions and angst.Blends well with Incense, woods, Oriental fragrances |
| E-books and Brochures |
| Vigon International |
| Vanilla Plantifolia SFE (CO2 Extract) |
| European information : | |
| Most important hazard(s): | |
| Xn - Harmful. | |
| R 22 - Harmful if swallowed. R 36 - Irritating to eyes. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| para-anisyl alcohol | Max. Found: 6.6 % and Reason: Sensitization | ||
| para-anisaldehyde | Max. Found: 0.3 % and Reason: Sensitization | ||
| Recommendation for vanilla bean absolute CO2 extract (vanilla planifolia) usage levels up to: | |||
| 8.0000 % in the fragrance concentrate. | |||
| EPI System: View |
| EPA Substance Registry Services (TSCA):8024-06-4 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:1 |
| vanilla planifolia andr. fruit absolute CO2 extract |
| Chemidplus:0008024064 |
| Export Tariff Code: | 1302.19.0000 |
| Wikipedia: | View |
| vanilla absolute CO2 extract natural | |
| vanilla absolute madagascan | |
| vanilla aromatica fruit absolute CO2 extract | |
| vanilla bean absolute extract CO2 bourbon (natural) | |
| vanilla bourbon SFE organic (CO2 extract) | |
| vanilla CO2 | |
| vanilla planifolia fruit absolute CO2 extract (vanilla planifolia) | |
| vanilla plantifolia SFE (CO2 extract) | |
| vanilla pure jungle essence |
| None found yet. Try the PubMed Search. |
